Gram Pos: Listeria, Erysipelothrix Flashcards
Describe the key bacteria characteristics of listeria.
-gram pos coccobacillary rods
-facultative anaerobes
-catalase (+) & oxidase (-)
-tumbling motility (1-4 flagella) at 25c
-pH between 5.5-9.6
-temp between 0-50c = psychrophilic (food borne)
-ubiquitous in environment (soil) & in GIT in humans & animals (wide range) asymptomatic
-found in herbage, feces, sewage, water
-resistance to harsh environment
-poor silage & food = common source
-CS: septicemia, abortion, encephalitis
Describe the virulence factors & pathogenesis of listeria.
-facultative intracellular bacteria in macrophages
-pathogenicity = intracellular replication -> cell death & focal micro abscess
-invade phagocytic & non phagocytic cells
-escape from phagosome before maturation into phagolysosome
-cell to cell transfer w/o exposure to humoral defense mech
Describe species of vet imp.
Describe listeria monocytogenes.
‘Circling disease, silage disease’
-encephalitis most common form of listeriosis in ruminants (all age & sex)
-winter spring disease (seasonal) of feedlot or housed ruminants = less acidic pH of spoiled silage (moldy) enhance multiplication
-outbreak 10 d after feeding poor qual silage
-ingestion, inhalation, entry via oral/nasal mucosa
Describe the clinical signs of circling/silage disease.
-anorexia, depression, disorientation
-dullness, turning in circle towards affected side
-unilat trigeminal & facial nerve paralysis
>drooping ear, muzzle, eyelid, strabismus, nystagmus, head pressing
-purulent unilat endopthalmitis
Describe the diagnosis of circling/silage disease.
-differential diagnosis: ketosis, preg toxemia, BSE, thrombotic meningoencephalitis, rabies, lead poisoning, parasitic infection
-antemortem = silage qual, CS, season, incubation time
-lesion in brainstem
Describe the T & P of circling/silage disease.
-early stage of septicemic listeriosis = pen
-neural listeriosis = amp & gentamicin
-no vaccine
Describe the zoonosis & food borne disease.
-90% listeria inf from YOPI
-3rd cause of death from food poisoning
-1600 ppl US per yr
-survive pasteurization
Describe the key bacterial characteristics of Erysipelothrix.
-gram pos rods (elongated & thin)
-facultative anaerobes
-non motile
-catalase (-), oxidase (-)
-in tonsils & intestine of many species
-50% healthy pigs have it in tonsillar tissues
-carrier pigs = excrete in feces & oronasal secretions
-resistant to harsh environmental conditions
-swine most imp reservoir
-septicemia, dermatopathy, arthritis, endocarditis depending on strain & IS
Describe the virulence factors & pathogenesis of Erysipelothrix.
-pathogenicity = makes neuraminidase
>endothelial cell surface -> vascular damage -> thrombus
-diff stereotypes
-transmission by ingestion
Describe the species of vet imp.
Describe erysipelothrix rhusiopathiae.
‘Swine erysipelas, Diamond skin disease’
-acute = sudden death, fever, arthritis, sep from group, anorexia, skin lesion
-subacute = inappetence, fever, skin lesions
-chronic = arthritis, endocarditis, skin lesion
-most sus = pigs 3mo-1yr
-stress
-diamond shape lesion = pathognomic for swine erysipelas
Describe diamond skin disease diagnosis, treatment & control.
- Diagnosis
-skin lesion
-isolate the pathogen from skin or joints
-PCR - Treatment
-acute = isolate & treat w antimicrobials
-resistance
-cull chronic - Control
-hygiene
-vaccine for boars every 6MO & sows 3-4w before farrowing
Describe erysipelas in turkeys.
-all age
-acute = septicemia, sudden death
-chronic = endocarditis & weight loss
Describe non suppurative polyarthritis in lambs.
-enter thru umbilicus or castration wounds
-post dip lameness due to cellulitis & laminitis in older lambs