Gram-Negative Rods Related to the Enteric Tract Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

TALK ABOUT THE E COLI

A

E. coli is a Gram-negative, facultative anaerobe, rod-shaped, coliform
bacterium of the genus Escherichia that is commonly found in
the lower intestine of warm-blooded organisms

• Strains with flagella are motile
It also attaches To the microvilli of the intestines via intimin

E. coli is a chemoheterotroph and uses a source of carbon and energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what are the diseases that are caused by E.coli

A

• Escherichia coli is the most common cause of urinary tract infection and gram-negative rod sepsis.

It is one of the two important causes of neonatal meningitis and is the bacterium most frequently associated with “traveler’s diarrhea,” a
watery diarrhea.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

how can we distinguish E coli from the two major intestinal pathogens, Shigella and Salmonella

A

Escherichia coli ferments lactose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Cultural characteristics of Escherichia coli - grows on many commonly used cultivation media. name them ?

A
MacConkey agar (MCA), 
Trypticase soy agar 
Brain heart infusion agar  
Endo agar 

E. coli strains are typically lactose positive

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

how does E coli transmit ( the one that cause disease )

A

The types of E. coli that can cause diarrhea can be transmitted through contaminated water or food, or through contact with animals or persons.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

THERE ARE • Six pathotypes are associated with diarrhea and collectively are referred to as
diarrhoeagenic E. coli mention them

A
  1. Shiga toxin-producing E. coli (STEC)—STEC may also be referred to as
    Verocytotoxin-producing E. coli (VTEC) or enterohemorrhagic E. coli (EHEC). (associated with foodborne outbreaks).
  2. Enterotoxigenic E. coli (ETEC)
  3. Enteropathogenic E. coli (EPEC)
  4. Enteroaggregative E. coli (EAEC)
  5. Enteroinvasive E. coli (EIEC)
  6. Diffusely adherent E. coli (DAEC
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what are the diseases by each toxin of ecoli

Shiga - Uropathogenic - • Enterotoxigenic

A

Bloody diarrhea that is a symptom of a Shiga toxin

Uropathogenic E. coli (UPEC) is one of the main causes of urinary tract
infections.

Enterotoxigenic E. coli (ETEC) is the most common cause of traveler’s
diarrhea,

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what are the virulence factors of E coli

A

Escherichia coli has several virulence factors that contribute to its ability to
cause disease: pili, a capsule, endotoxin, and three exotoxins
(enterotoxins), two that causes watery diarrhea and one that causes bloody
diarrhea and hemolytic-uremic syndrome

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

how there is infection by the E coli to the intestinal tract

A

The first step is the adherence of the organism to the cells of the jejunum and
ileum by pili. THEN the bacteria synthesize enterotoxins CAUSING diarrhea

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Enterotoxigenic strains of E. coli (ETEC) can produce either or both of two
enterotoxins mention them

A

1 - ) The heat-labile toxin (LT) acts by stimulating adenylate cyclase

2- ) The other enterotoxin is a low-molecular-weight, heat-stable toxin (ST), which
stimulates guanylate cyclase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what are The Enterohemorrhagic strains of E. coli ( cause bloody diarrhea )

A

O157:H7 serotype - Shiga toxin-producing E Coli that produce Shiga toxin

  • Shiga toxin acts by removing an adenine from the large (28S) ribosomal
    RNA, and stopping protein synthesis
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what are The Enterohemorrhagic strains of E. coli ( cause bloody diarrhea )

A

O157:H7 serotype - Shiga toxin-producing E Coli that produces Shiga toxin

  • Shiga toxin acts by removing an adenine from the large (28S) ribosomal
    RNA, and stopping protein synthesis
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

talk about Hemolytic-Uremic Syndrome

A

(HUS), which occurs when Shiga toxin enters the bloodstream

consists of hemolytic anemia, thrombocytopenia, and acute
renal failure.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what cause urinary tract infection ?

A

O serotypes of E. coli (strains with O antigen) preferentially cause urinary tract
infections. These uropathic strains are characterized by pili with adhesin proteins
that bind to specific receptors on the urinary tract epithelium

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

state the clinical findings for e coli within the intestinal tract and outside of the intestinal tract

A

Diarrhea caused by enterotoxigenic E. coli (ETEC) is usually watery,
Infection with enterohemorrhagic E. coli (EHEC) characterized by bloody diarrhea
———————————————————————————–
(outside of the intestinal tract )
Escherichia coli is the leading cause of community-acquired urinary tract
infections
Escherichia coli is also a major cause, of meningitis and sepsis in neonates
Escherichia coli causes hospital-acquired sepsis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

laboratory diagnosis of Ecoli

A

Some of the important features that help distinguish E. coli from other
lactose-fermenting gram-negative rods are as follows:
• (1) it produces indole from tryptophan,
• (2) it decarboxylates lysine,
• (3) it uses acetate as its only source of carbon,
• (4) it is motile

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

what are the treatment and preventions of E coli

A

urinary tract infection (cystitis) can be treated using oral trimethoprim-sulfamethoxazole or nitrofurantoin.

sepsis requires treatment with parenteral antibiotics

For the treatment of neonatal meningitis, a combination of
ampicillin and cefotaxime are usually given.
—————————————————————
There is no specific prevention for E. coli infections, such as active or
passive immunization
Ingestion of uncooked foods and contaminated water should be avoided
while traveling in certain countries.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

TALK ABOUT SALMONELLA

A

IT is a genus of rod-shaped Gram-negative bacteria

The two species of Salmonella are Salmonella enterica and Salmonella
bongori.

Salmonella species are non-spore-forming, motile enterobacteria

They are chemotrophs, They are also facultative
anaerobes,

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Important Properties for Salmonellae

A

Salmonellae are gram-negative rods that do not ferment lactose but produce hydrogen sulfide (H2S)—main features that are used in their laboratory identification

Salmonella antigens are—cell wall O, flagellar H, and capsular Vi (virulence)—are
important for taxonomic and epidemiologic purposes.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Detection, culture of salmonella

A

Salmonella produce hydrogen sulfide which can readily be detected
by growing them on media containing ferrous sulfate, such as is used in the triple sugar iron test

To
protect against Salmonella infection, heating food to 75 °C (167 °F) is recommended.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

where can Salmonella species be found

A

Salmonella species can be found in the digestive tracts of humans and animals, especially reptiles. Salmonella on the skin of reptiles or amphibians can be passed to people who
handle the animals. Food and water can also be contaminated with the bacteria if they come in contact with the feces of infected people or animals.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Clinically, the Salmonella species are divided into two main serotypes: mention them

A

• 1. Typhoidal species (invasive - those that cause typhoid fever)

• 2. Nontyphoidal species (noninvasive - those that cause diarrhea [enterocolitis] and metastatic
infections, such as osteomyelitis).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

compare between the. Typhoidal species and The nontyphoidal (noninvasive) of salmonella

A

The typhoidal (invasive) species are S. typhi and S. paratyphi.
salmonellae pass through the
lymphatic system of the intestine into the blood of the patients (typhoid form) and are carried to various organs (liver, spleen, kidneys) to form
secondary foci (septic form).
————————————————————————
Nontyphoidal serotypes of Salmonella cause food poisoning(GI infection) the species are diff. stereotypes of S enterica but Most cases of invasive nontyphoidal Salmonella infection (iNTS) are caused
by Salmonella enterica Typhimurium or Salmonella enterica Enteritidis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Molecular mechanisms of infection for typhoidal and non typhoidal

A

Nontyphoidal serotypes enter M cells on the intestinal wall by bacterial-mediated endocytosis, a process associated with intestinal inflammation and diarrhea.

for typhoidal
Salmonellae are also able to pass the intestinal barrier via phagocytosis and trafficking by CD18-positive immune cells, which may be a mechanism key to
typhoidal Salmonella infection also Salmonella cells are able to enter macrophages via macropinocytosis.

also, typhoidal Salmonella use two type III secretion systems (T3SS) to invade
the host cell. T3SS is the mechanism of delivery of bacteria inside the host
cell.
• The T3SS-1 enables the injection of bacterial effector proteins within
the host cytosol.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Molecular mechanisms of infection for typhoidal and non typhoidal

A

Nontyphoidal serotypes enter M cells on the intestinal wall by bacterial- mediated endocytosis, a process associated with intestinal inflammation and diarrhea.

Salmonellae are also able to pass the intestinal barrier via phagocytosis and trafficking by CD18-positive immune cells, which may be a mechanism key to
typhoidal Salmonella infection

25
Q

what are the four mechanisms of infection for salmonella

A
mechanisms of infection
• enters M cells
• enters via phagocytosis
• enters via macropinocytosis
• type III secretion systems (T3SS)
26
Q

Laboratory Diagnosis for salmonella

A

Culturing is a gold standard for identification/isolation of salmonella
species
• Salmonella forms black colonies on SS agar due to H2S production
• Salmonellae form non–lactose-fermenting (colorless) colonies on
MacConkey’s or EMB agar.
• On TSI agar, an alkaline slant and an acid butt, frequently are produced both gas and H2S (black color in the butt),

27
Q

treatment and prevention for salmonella

A

• Plasmid-mediated antibiotic resistance is common, and antibiotic
sensitivity tests should be done

Salmonella infections are prevented mainly by public health and personal hygiene measures. Proper sewage treatment, a chlorinated water supply that is monitored for contamination by coliform bacteria, cultures of stool
samples from food handlers to detect carriers, hand washing prior to food
handling, pasteurization of milk, and proper cooking of poultry, eggs, and
meat are all important.

28
Q

vaccines for salmonella

A

Two vaccines are available, but their protection limited is 50–80% against S. typhi. One contains the Vi capsular polysaccharide of S. typhi (given intramuscularly), and second is a live, attenuated strain (Ty21a) of S. typhi (given orally).

29
Q

PATHOGENS BOTH WITHIN & OUTSIDE THE ENTERIC TRACT MENTION

A
  • Genus - Escherichia

* Genus - Salmonella

30
Q

PATHOGENS PRIMARILY WITHIN THE ENTERIC TRACT MENTION

A
  • Genus - Shigella
  • Genus - Vibrio
  • Genus - Campylobacter
  • Genus - Helicobacter
31
Q

TALK ABOUT SHIGELLA

A

Shigellae are non–lactose-fermenting, gram-negative rods that can be
distinguished from salmonellae by three criteria: they produce no gas from
the fermentation of glucose, they do not produce H2S, and they are
nonmotile

32
Q

All shigellae have O antigens (polysaccharide) in their cell walls, and these
antigens are used to DIVIDE TO ?

A

these
antigens are used to divide the genus into four groups: A, B, C, and D.
• Shigella species are classified by three serogroups and one serotype:
• Serogroup A: S. dysenteriae (15 serotypes)
• Serogroup B: S. flexneri (9 serotypes)
• Serogroup C: S. boydii (19 serotypes)
• Serogroup D: S. sonnei (one serotype

33
Q

what are the Three Shigella groups that are the major disease-causing species:

A

S. dysenteriae is usually the cause of epidemics of dysentery, particularly in
confined populations such as refugee camps cause bloody diahrea

S. flexneri is the most frequently isolated species worldwide, and accounts
for 60% of cases in the developing world;

• S. sonnei causes 77% of cases in the developed world.

34
Q

what is the mechanisms of infection for Shigella

A

• Shigella cause disease by invading and replicating in cells lining the colon.
• Structural gene proteins mediate the adherence of the organisms to the
cells, as well as their invasion, intracellular replication, and cell-to-cell
spread
They don’t attach to mucosal cells; they first attach to and invade the M
cells located in Peyer patches.

35
Q

Pathogenesis of shigella

A

They have
a very low ID50 - Ingestion of as few as 100 organisms causes disease

it’s a human-only disease

the organism is transmitted by the fecal-oral route. The four — fingers, flies, food,
and feces—are the principal factors in transmission.

Shigellae cause disease in the gastrointestinal tract. They produce bloody
diarrhea (dysentery) by invading the cells of the mucosa of the distal ileum and
colon.

36
Q

Laboratory Diagnosis of Shigellae

A

• Shigellae form non–lactose-fermenting (colorless) colonies on MacConkey’s
or EMB agar.
• On TSI agar, they cause an alkaline slant (red) and an acid butt (yellow), with no gas and no H2S (black color).

37
Q

treatment and prevention of shigella

A

Treatment

• The main treatment for shigellosis is fluid and electrolyte replacement.
• In severe cases, a fluoroquinolone, Trimethoprim-sulfamethoxazole is an alternative choice.
• Antiperistaltic drugs are contraindicated in shigellosis, because they prolong the
fever, diarrhea, and excretion of the organism.
Prevention

by proper sewage disposal, chlorination of water, and personal hygiene (handwashing by food handlers).
• There is no vaccine, and prophylactic antibiotics are not recommended.

38
Q

TALK ABOUT Genus VIBRIO

A

Vibrio is a genus of Gram-negative, curved, comma-shaped rods.

• Typically found in salt water; Vibrio species are facultative anaerobes,
oxidase-positive and do not form spores.

• Several species of vibrio can cause foodborne infection, usually associated
by eating undercooked seafood.

• Main pathogenic species are - Vibrio cholerae, Vibrio parahaemolyticus,
Vibrio vulnificus

38
Q

TALK ABOUT Genus VIBRIO

A

Vibrio is a genus of Gram-negative, curved, comma-shaped rods.

• Typically found in salt water; Vibrio species are facultative anaerobes,
oxidase-positive and do not form spores.

• Several species of vibrio can cause foodborne infection, usually associated
by eating undercooked seafood.

• Main pathogenic species are - Vibrio cholerae, Vibrio parahaemolyticus,
Vibrio vulnificus

V. cholerae bacterium has a flagellum at one pole and
several pili throughout its cell surface

39
Q

what are the diseases OF VIBRO

A

• Vibrio cholera, is the cause of cholera

• Vibrio parahaemolyticus causes diarrhea associated with eating raw
or improperly cooked seafood.

• Vibrio vulnificus causes cellulitis and sepsis.

40
Q

Important Properties of V. cholerae

A

is divided into serogroups based on the nature of its O cell wall
antigen

The O1 organisms have two biotypes, called classic and ElTor, and three
serotypes, called Ogawa, Inaba, and Hikojima

• Only the O1 and O139 organisms cause cholera because only they
produce cholera toxin.

41
Q

what are the Vibrio cholera - Pathogenesis & Epidemiology

A

Vibrio cholerae is transmitted by fecal contamination of water and food,
primarily from human sources

• The pathogenesis of cholera is dependent on colonization of the small
intestine by the organism and secretion of enterotoxin

After adhering, the organism multiplies and secretes an enterotoxin
called choleragen (cholera toxin). This exotoxin can reproduce the
symptoms of cholera

42
Q

what are the Vibrio cholera clinical findings

A

Watery diarrhea in large volumes
Rice-water stool
The loss of fluid and electrolytes leads to cardiac and renal failure.
There are no red blood cells or white blood cells in the stool

43
Q

what are the Laboratory diagnoses for vibrio cholera

A

V. cholera will show colorless colonies on MacConkey’s agar because lactose
is fermented slowly.

Thiosulfate-Citrate-Bile Salts-Sucrose (TCBS) Agar
• TCBS Agar is Selective and differentiate culture media used for the
selective isolation of cholera vibrios and Vibrio parahaemolyticus from a variety of clinical and nonclinical
specimens.
• V.cholera forms yellow colonies; V. parahaemolyticus forms green
colonies

44
Q

treatment and prevention of vibrio cholera

A

replacement of water and electrolytes, either orally
or intravenously. Glucose is added to the solution to enhance the uptake of
water and electrolytes
———————————————————————
An oral, live attenuated vaccine called Vaxchora is available in the United
States for travelers to areas where cholera caused by serogroup O1 is
endemic. Other oral vaccines containing killed organisms are available in
countries where cholera epidemics occur

use of tetracycline

45
Q

talk about Vibrio parahaemolyticus and V. vulnificus in general

A

they are marine organisms; they live
primarily in the ocean, especially in warm salt water. They are halophilic
(i.e., they require a high NaCl concentration to grow)

46
Q

transmission and prevention of Vibrio parahaemolyticus

A

Vibrio parahaemolyticus is a marine organism transmitted by ingestion of raw or
undercooked seafood, especially shellfish such as oysters.
it has an enterotoxin similar to cholera toxin

Disease can be prevented by proper refrigeration and cooking of
seafood

47
Q

how can you differentiate between Vibrio parahaemolyticus and V. cholerae

A

Vibrio parahaemolyticus is distinguished from V. cholerae mainly on the basis of growth in NaCl:

V.parahaemolyticus grows in 8% NaCl solution, whereas V. cholerae does not.

48
Q

transmission and prevention of Vibrio vulnificus

A

Vibrio vulnificus is also a marine organism (i.e., it is found in warm salt
waters

  • It causes severe skin and soft tissue infections (cellulitis)
  • The recommended treatment is doxycycline
49
Q

TALK ABOUT GENUS CAMPYLOBACTER

A

is a genus of Gram-negative bacteria, they are microaerophilic and motile
• Some Campylobacter species can infect humans, sometimes
causing campylobacteriosis, a diarrhoeal disease in humans
Diseases
• Campylobacter jejuni is a frequent cause of enterocolitis

50
Q

what is the Pathogenesis & Epidemiology of CAMPYLOBACTER

A

Domestic animals such as cattle, chickens, and dogs serve as a source
of the organisms for humans. Transmission is usually fecal–oral. Food
and water contaminated with animal feces are the major sources of
human infection.

51
Q

symptoms of enterocolitis

A

Enterocolitis, caused primarily by C. jejuni, begins as watery, foul-smelling diarrhea followed by bloody stools accompanied by fever and
severe abdominal pain.

52
Q

Laboratory Diagnosis for CAMPYLOBACTER

A

If the patient has diarrhea, a stool specimen is cultured on a blood
agar plate containing antibiotics that inhibit most other fecal flora.

Unlike Shigella and Salmonella, lactose fermentation is not used as a
distinguishing feature

53
Q

treatment and prevention for CAMPYLOBACTER

A

Treatment
Erythromycin

Prevention
• There is no vaccine or other specific preventive measure.
• Proper sewage disposal and personal hygiene (handwashing) are
important

54
Q

TALK ABOUT Genus - HELICOBACTER

A

it is a gram negative rode , microaerophilic and motile
for the diseases it cause peptic ulcers and gastritis
they are urease positive

55
Q

How can we differentiate Helicobacter and campylobacter ?

A

helicobacters are strongly urease-positive, whereas

campylobacters are urease-negative

56
Q

Pathogenesis & Epidemiology OF • Helicobacter

A

Helicobacter pylori attaches to the mucus-secreting cells of the gastric mucosa. The production of large amounts of ammonia from urea by the organism’s urease, coupled with
an inflammatory response, leads to damage to the mucosa

57
Q

Clinical Findings

• Gastritis and peptic ulcer

A

are characterized by recurrent pain in the upper abdomen, frequently accompanied by bleeding into the gastrointestinal
tract. No bacteremia or disseminated disease occurs

58
Q

Treatment & Prevention of helicobacter

A

amoxicillin and metronidazole
Tetracycline can be used instead of amoxicillin.
• There is no vaccine or other specific preventive measure