Gram Negative: Enteric Bacteria Flashcards

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1
Q

Some enterics can ferment lactose - how do we culture for these organisms?

A
  • can use an EMB agar or a MacConkey agar
  • EMB: eosin and methylene blue; MB kills Gram positive organisms, lactose fermenters will become deep purple/black*
  • MacConkey: bile salts kills Gram positive organisms, lactose fermenters will become pink/purple
  • *on EMB agar, E. coli (a lactose fermenter) will actually become a metallic green rather than the classic deep purple/black
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2
Q

What are the major varying surface antigens of the enterics?

A
  • O antigen: the external component of the lipopolysaccharide (LPS) layer
  • K antigen: the capsule of the O antigen
  • H antigen: the subunit of the flagella (so it’s only found in flagellated enterics)
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3
Q

What are the different levels of pathogenic invasion these organisms can cause? Give examples of organisms for each.

A
  • no cell invasion: pathogen adheres, but does not enter the cell; exotoxin (enterotoxin) release causes osmotic diarrhea (ETEC, Vibrio cholera)
  • cell invasion: adherence and invasion into the cell; cell death and immune response cause dysentery and fever (EIEC, Shigella, Salmonella enteritidis)
  • invasion of lymph nodes and bloodstream: dysentery, fever, headache, raised WBC, lymphadenopathy, sepsis (Salmonella typhi, Yersinia enterocolitica, Campylobacter jejuni)
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4
Q

Other than enteritis, what other diseases can these organisms cause? Which populations are particularly at risk?

A
  • can cause many other diseases such as urinary tract infections (UTIs), pneumonia, sepsis, etc.
  • main at risk population is hospitalized patients
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5
Q

What are the major characteristics of Escherichia coli? Which diseases it is commonly associated with?

A
  • E. coli is part of the normal gut flora; disease occurs when it acquires a virulence factor
  • Gram negative bacillus, catalase positive, oxidase negative, facultative anaerobe, ferments lactose, multiple flagella
  • the most common cause of UTI
  • the most common cause of Gram negative sepsis (nosocomial)
  • common cause of diarrhea, nosocomial pneumonia and neonatal meningitis
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6
Q

Which organisms are the major causes of neonatal meningitis?

A
  • Escherichia coli
  • Listeria mnocytogenes
  • Group B streptococci (Strep. agalactiae)
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7
Q

ETEC

A
  • ETEC (entero-toxic E. coli)
  • causes traveler’s diarrhea (AKA Montezuma’s revenge); non-invasive; adheres via pili, secretes heat labile toxin (LT) and heat stable toxin (ST)
  • these enterotoxins inhibit NaCl reabsorption and stimulate Cl- excretion to cause rice-water stool (very similar to cholera)
  • no fever (because non-invasive)
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8
Q

EHEC

A
  • EHEC (entero-hemorrhagic E. coli)
  • non-invasive; adheres via pili, secretes shiga-like toxin that inhibits protein synthesis
  • this exotoxin kills the epithelial cells, causing bloody diarrhea and severe cramps (“hemorrhagic colitis”)
  • strain O157:H7’s toxin can cause hemolytic-uremic syndrome (HUS): anemia, thrombocytopenia (decreased platelets), and renal failure (uremia)
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9
Q

EIEC

A
  • EIEC (entero-invasive E. coli)
  • invades epithelial cells to cause dysentery and fever (very similar to shigellosis)
  • EIEC also secretes some shiga-like toxin
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10
Q

What are the major characteristics of Klebsiella pneumoniae? Which diseases is it commonly associated with?

A
  • Gram negative bacillus, catalase positive, oxidase negative, facultative anaerobe, ferments lactose, non-motile (lacks flagella and therefore the H antigen)
  • Klebsiella penumoniae is associated with hospitals and nosocomial infections; it is the 2nd most common cause of nosocomial Gram negative sepsis (1st is E. coli), and also causes UTIs and pneumonia in hospitalized patients
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11
Q

What type of pneumonia is cause by Klebsiella pneumoniae?

A
  • a very violent pneumonia with thick, bloody, red-currant jelly sputum
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12
Q

What are the major characteristics of Shigella dysenteriae? Which diseases is it commonly associated with?

A
  • Gram negative bacillus, catalase positive, oxidase negative, facultative anaerobe, does not ferment lactose, non-motile (lacks flagella and therefore the H antigen)
  • its only reservoir is humans, but it is NOT part of the normal gut flroa
  • Shigella mainly causes invasive enterocolitis in very young and elderly patients; it secretes the very potent shiga toxin, which inhibits protein synthesis of intestinal epithelial cells (by inhibiting the 60S ribosome) to cause cell death (fever, dysentery, abdominal pain)
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13
Q

What are the major characteristics of Salmonella? Which diseases is it commonly associated with?

A
  • Gram negative bacillus, catalase positive, oxidase negative, facultative anerobe, does not ferment lactose, flagellated
  • Salmonella species are all zoonotic (found in the GITs of animals), except for S. typhi (only found in humans)
  • 4 disease states: typhoid fever, carrier state, sepsis, and diarrhea
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14
Q

What is typhoid fever? Which organism causes it? How do we treat it?

A
  • Salmonella typhi; it is AKA enteric fever
  • S. typhi invades the intestinal epithelial cells AS WELL AS the lymph nodes and bloodstream to seed into multiple organs
  • patients develop fever, rose spots, headache, and abdominal pain (usually of the terminal ileum)
  • treat with ceftriaxone or ciprofloxacin
  • survivors may become chronic carriers
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15
Q

Where does Salmonella tyhpi reside in the survivors of tyhpoid fever who become carriers?

A
  • the bug stays in the gallbladder and is constantly excreted with bile
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16
Q

Which species of Salmonella is responsible for sepsis? What is a major complication of Salmonella sepsis in asplenic patients?

A
  • Salmonella cholerae-suis causes sepsis
  • (note that sepsis with this organism is not due to invasion of the GIT; the GIT is not involved in this type of sepsis)
  • sickle-cell and other asplenic patients are unable to opsonize this septic bacteria and are therefore prone to developing Salmonella osteomyelitis
17
Q

Which species of Salmonella is responsible for diarrhea/enterocolitis?

A
  • (note that this is the most common presentation of Salmonella infection)
  • caused by Salmonella enteritidis
  • it is due to a cholera-like toxin, causing (usually) water diarrhea
18
Q

What are the major characteristics of Yersinia enterocolitica? Which diseases is it commonly associated with?

A
  • Gram negative bacillus, catalase positive, oxidase negative, facultative anerobe, does not ferment lactose
  • it is zoonotic
  • causes invasive gastroenteritis via ingestion of contaminated foods; fever, diarrhea, abdominal pain (usually the terminal ileum)
  • (like Salmonella typhi, Yersinia also invades into the lymph nodes and bloodstream)
19
Q

What are the major characteristics of Vibrio cholera? Which diseases is it commonly associated with?

A
  • Gram negative bacillus (curved, not rod-shaped), oxidase positive, does not ferment lactose, single polar flagellum
  • non-invasive; causes cholera (usually due to contaminated water): severe osmotic watery diarrhea (rice water stool)
  • (resembles ETEC disease, but is more severe)
20
Q

What causes cholera? What do patients die from? How do we treat it?

A
  • cholera is caused by the cholera toxin (called choleragen), which increased cAMP production, resulting in increased NaCl secretion to cause the osmotic diarrhea
  • patients die from severe dehydration
  • treat with doxycycline
21
Q

Vibrio parahaemolyticus

A
  • this species of Vibrio is zoonotic (found in fish) and is associated with sushi
  • it is the number one cause of diarrhea in Japan
22
Q

Which organism strongly resembles Vibrio cholera (curved, with a single flagellum)? What diseases is associated with this organism?

A
  • Campylobacter jejuni (however, unlike cholera, it IS invasive); it is microaerophilic and oxidase positive
  • C. jejuni is one of the major causes of diarrhea in the world (along with ETEC and rotavirus)
  • the bacteria invades the small bowel, lymph nodes, and bloodstream
  • patients present with a prodrome of fever and headache followed by abdominal cramps and bloody diarrhea
23
Q

What are the major characteristics of Helicobacter pylori? Which diseases is it commonly associated with?

A
  • Gram negative bacillus (curved), microaerophilic, urease positive, contains a tuft of polar flagellum
  • the most common cause of duodenal ulcers and chronic gastritis (followed by aspirin/NSAIDs)
  • the 2nd most common cause of gastric ulcers (1st is aspirin/NSAIDs)
  • treat with antibiotics, bismuth chelate, and Omeprazole (a PPI)
24
Q

Family Bacteroidaceae

A
  • this family of bacteria makes up 99% of our normal gut flora; also found in the mouth and vagina
  • these are obligate anaerobic Gram negative bacilli
  • B. fragilis: low virulence except for when it gains entry into the peritoneal cavity (via surgery, etc.); prophylactic antibiotics following surgery are given largely because of this organism!
  • B. melaninogenicus: can cause a necrotizing pneumonia via aspiration of large amounts of sputum