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Intro to Food Science > Grains > Flashcards

Grains Flashcards

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1
Q

most common grains

A

-corn, rice, wheat
-makes up about 90% of world’s production of grains

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2
Q

composition of cereal grains

A

-protective outer husk
-bran covering
-starchy endosperm
-germ

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3
Q

flour

A

fine powdered obtained from crushing endosperm

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4
Q

pasta

A

extruded grain product made from flours starch and water

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5
Q

breakfast cereal

A

75% are RTE made from wheat, corn, and oats

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6
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A
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Intro to Food Science (2 decks)

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