Grade 2 Flashcards

1
Q

How far down must you bend in a full plie?

A

Until both your thighs are in a straight line with the floor (horizontal)

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2
Q

On what part of the feet should most of the body’s weight be placed in a plie?

A

On the little toe side

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3
Q

Which joints do you use in a plie?

A

The hip, knee and ankle joints

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4
Q

Where are the knees in a plie?

A

Pressed out to the side

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5
Q

What is a battement tendu?

A

It is pointing the foot into an open position and re-closing into third or fifth position. The toes must be fully pointed and the instep arched. (It is the first and last part of a grand battement)

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6
Q

What is a grand battement?

A

It is a throwing of the leg up into the air and re-closing again

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7
Q

Where does a grand battement commence and finish?

A

In third or fifth position

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8
Q

In a grand battement do you throw the leg up or carry it?

A

The league is thrown going up and supported (carried) coming down

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9
Q

What sound should be heard in a grand battement?

A

A swishing sound

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10
Q

How do you make the swishing sound?

A

By pushing the foot along the floor until it is fully arched (this helps to make the feet strong)

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11
Q

What shape is a rond de jambe?

A

It is an oval or egg shape

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12
Q

Where are the two extreme ends of the Oval?

A

Fourth devant and forth derriere (in line with supporting heel)

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13
Q

What does en dedans mean?

A

Inward

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14
Q

What does port de bras mean?

A

Carriage or movement of the arms, with the use of body and head

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15
Q

How are the shoulders moved in epaulement?

A

One shoulder is bought forward and the other shoulder is taken back. The head looks over the forward shoulder.

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16
Q

Should a dancer bend her arms or curve them?

A

The arms should be curved softly

17
Q

And which direction are the arms usually raised and lowered?

A

The arms are usually raised in front of the body and lowered to the side

18
Q

Describe demi-seconde position of the arms

A

Half the height of à la seconde, the palms facing down

19
Q

Does a chasse finish on straight legs or bent?

A

Every chasse ends in a Demi-plié

20
Q

What is a fondu?

A

A bend on the supporting leg

21
Q

What is a temps lie?

A

Temps lie is a smooth transference of weight.

22
Q

What is an arabesque?

A

And arabesque is a position in dancing with the weight of the body on one straight leg the other leg behind in fourth ouverte

23
Q

What is executed on count two of a pas de basque?

A

A strong degage derriere

24
Q

What is an assemble?

A

A preparation step for elevation steps

25
Q

Where is the extension in an assemble?

A

In second position

26
Q

What is an echappe saute?

A

A spring in the air alighting in an open position

27
Q

What should be aimed for when executing a soubresaut?

A

To make sure the front foot completely covers the back foot whilst in the air