Gourmet Entrées

Question 1

Fettuccine Alfredo

Answer 1

Fettuccine noodles sautéed with garlic, portobello mushrooms, sun-dried tomatoes, spinach, and lemon pesto tossed with creamy Alfredo sauce and drizzled with sweet balsamic glaze.

Question 2

Coconut chicken curry

Answer 2

Grilled chicken breast over blue lemon rice and red coconut curry sauce served with sautéed asparagus, peppers, onions, topped with mango salsa and toasted coconut.

Question 3

Fresh black beans ravioli

Answer 3

Ravioli with roasted red pepper cream sauce, herb emulsion, salsa Fresca, and sautéed seasonal vegetables

Question 4

Artichoke and tomato chicken

Answer 4

I answered natural chicken breast, top with fire roasted artichoke hearts and tomatoes, served with roasted fingerling potatoes, sautéed spinach, and roasted red pepper cream sauce.

Question 5

Iron seared salmon

Answer 5

Fresh salmon fillet, with verte sauce, and herb emulsion, green beans and grilled lemon. Choice of roasted potatoes or blue lemon rice.

Question 6

Slow braised beef short ribs

Answer 6

Savory short ribs served with roasted potatoes, heirloom carrots, sautéed asparagus and our house barbecue Demi sauce.

Question 7

Blue lemon steak griller

Answer 7

Flat iron steak cooked medium, topped with chipotle herb butter and salsa Fresca, served with salad green beans, peppers and onions over roasted potatoes with our house bbq Demi glaze