Gorse - Unit 3 AOS2 Flashcards

1
Q

What type is the root systems?

A

Short Taproot

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2
Q

how high can the stem grow?

A

up to 4m

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3
Q

what colour are the stems?

A

green while young, brown and woody when older

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4
Q

Leaf Characteristics

A

Dark green, narrow, waxy coating

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5
Q

Flowers?

A

bright yellow

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6
Q

how long do seeds remain in the soil for

A

up to 80 years

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7
Q

When does germination occur?

A

Autumn and spring plants will germinate. young flowers germinate at 18 months of age. seed clusters form at the end of branches july to october

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8
Q

How do seeds spread?

A

seed ejection, can eject up to 5m in hot and dry conditions.

can move in contaminated soil, on livestock or through wind and water

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9
Q

Industry impacted

A

pastures and animal production. invades pasture types and reduces grazing capacity. reduces land value.

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10
Q

How to prevent

A

purchasing from clean vendors, approved vendors.

maintaining good farm hygiene such as
- vehicle
- footwear and clothing
- machinery

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11
Q

How to control

A

Physical, Cultural, biological and chemical

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12
Q

Physical controls

A

Muching - can suppress further germination, useful on steep land, All year round

mechanical clearing - bull dozer

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13
Q

Chemical controls

A

Glyphosate Group 9 M

prevents plants from making certain proteins that are needed for plant growth. plant must be actively growing - All year round

Spraying or weed wiping in late summer

No chemical resistance

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14
Q

biological controls

A

Gorse seed weevil

females feed on gorse and dig into the soft tissue of stems and spine with snout. they create round holes and lay eggs within the holes. larvae hatching inside and feeds on the seed pods

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15
Q

Cultural Controls

A

Purchasing from clean feed, grain, fodder, soil from registered sellars

farm hygiene - strict cleaning policies

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16
Q

Monitoring

A

Constantly checking pastures, crops, gardens for weeds emerging or already emerged

17
Q

Biosecurity measures

A

Have a biosecurity plan in place

Clean vehicles and machinery

Buy clean feed

18
Q

Is their any resistance?

A

No

19
Q

Economic sustainability

A
  • cost to control
  • Labour costs
  • herbicide cost
  • reduced stocking rates
  • profit loss
20
Q

Social sustainability

A
  • less time spent with families and within the community
21
Q

Environmental sustainability

A
  • competes and overtakes native species
  • flammable (can cause fires)
  • Attracts pests eg. foxes/rabbits provides shelter
22
Q

What family ?

A

legume family