Gormet Foods

Question 1

Grease fire

Answer 1

Turn off the gas, pour baking soda on fire, cover it if possible

Question 2

Oven mitts

Answer 2

Always use to put pans in the oven

Question 3

Fire blanket

Answer 3

Located in the back of the class, used to smother fire

Question 4

Broken glass

Answer 4

Sweep up pieces, wipe area with wet paper towel

Question 5

Sharp knives

Answer 5

Wash separately, do not leave in soapy water, walk with knife downwards

Question 6

Pan handles

Answer 6

Turn inward on stove

Question 7

Prevent steam burns

Answer 7

Lift pot kid towards you allow steam to escape

Question 8

Long hair

Answer 8

Pull hair back

Question 9

Hot fat will splatter if

Answer 9

It comes in contact with water

Question 10

White spatulas

Answer 10

Are used to mix cold products

Question 11

Orange and green spatulas

Answer 11

Can be used for high heat

Question 12

Cutting boards

Answer 12

Will be used to chop all foods

Question 13

Cupboards doors and drawers

Answer 13

Keep closed

Question 14

The stove burner should

Answer 14

Only hit the bottom of the pan

Question 15

Aprons act

Answer 15

As a barrier, protects your clothes

Question 16

Stir hot foods with a

Answer 16

Wooden spoon or a high heat spatula

Question 17

The oven safety rack

Answer 17

Pull the oven rack out half way to prevent burns

Question 18

You should was your hands for

Answer 18

20 seconds

Question 19

When a cord is separate from an appliance

Answer 19

Plug the cord into the appliance first

Question 20

Does washing hands kill germs

Answer 20

Hand washing does not kill germs, fraction does

Question 21

Flour and sugar

Answer 21

Overfill a dry measuring cup and level

Question 22

Brown sugar

Answer 22

Pack firmly in a dry measuring cup, level

Question 23

Peanut butter

Answer 23

Pack firmly into a dry measuring cup, remove with a rubber spatula

Question 24

Butter/Shortening

Answer 24

Cut on the lines indicated on the stick

Question 25

Molasses

Answer 25

Pour into liquid measuring cup, check at eye level, remove with spatula

Question 26

Milk/ Water

Answer 26

Pour into liquid measuring cup and set on counter, check at eye level

Question 27

Vanilla

Answer 27

Pour into a measuring spoon, hold over a bowl to catch excess

Question 28

One half egg

Answer 28

Beat with a fork, measure out 2T

Question 29

Baking soda

Answer 29

Break up any lumps, dip the measuring spoon into the box, level

Question 30

Bake

Answer 30

To cook in the oven with dry heat

Question 31

Batter

Answer 31

A pourable mixture made of flour and water

Question 32

Baste

Answer 32

To spoon pan juices over food to keep food moist and add favor

Question 33

Boil

Answer 33

To cook in a liquid over 212 degrees Fahrenheit

Question 34

Blend

Answer 34

To stir ingredient ms until thoroughly combined

Question 35

Chop

Answer 35

To cut into small pieces

Question 36

Cut in

Answer 36

To combine solid fats with flour using a pastry blender

Question 37

Dice

Answer 37

To cut into small cubes of even size

Question 38

Deep fry

Answer 38

Cook completely submerged in hot oil

Question 39

Fold

Answer 39

To incorporate a delicate mixture into a thicker, heavier mixture with a rubber spatula

Question 40

Garnish

Answer 40

To decorate foods by adding other attractive foodstuffs or cutting ingredients to make them attractive

Question 41

Grease

Answer 41

To rub fat on the surface of a cooking utensil or on the food itself

Question 42

Kneads

Answer 42

To work a dough by pressing it with heels of the hand folding it turning it and repeating until the dough is smooth and elastic

Question 43

Pinch

Answer 43

Less than 1/8 of a teaspoon

Question 44

Sauté

Answer 44

To cook food in a small amount of hot fat

Question 45

Scald

Answer 45

To heat liquid to just below the boiling point

Question 46

Separate

Answer 46

To remove the yolk from the white of an egg

Question 47

Simmer

Answer 47

To cook in a liquid that is just below the boiling point

Question 48

Whip

Answer 48

To beat quickly with a whisk or a hand mixer