Good w Boba/Milk Teas

Question 1

SipCha

Answer 1

Regular: milk to 100/a, 1-2 cane sugar, oolong tea to 275, ice; shake
Large: milk to 125 (Between A and B), 1-1 cane sugar, oolong tea 350, ice; shake

Question 2

Jasmine Milk Tea

Answer 2

Regular: milk to 100, 1-2 cane sugar, jasmine green tea to 275, ice; shake
Large: milk to 125 (Between A and B), 1-1 cane sugar, jasmine green tea to 350, ice; shake

Question 3

Matcha Milk Tea

Answer 3

Regular: milk to 100/a, 1-2 cane sugar, jasmine green tea to 275, ice; shake; pour; top with 30ml matcha
Large: milk to 125 (Between A and B), 1-1 cane sugar, jasmine green tea to 350, ice; shake; pour; top with 50 ml matcha

Question 4

Brown Sugar Bubble

Answer 4

Regular: milk to 100/a, oolong tea to 275, ice; shake
Large: milk to 125 (Between A and B), oolong tea to 350, ice; shake

Question 5

Purple Rain

Answer 5

Regular: milk to 100/a, taro to 275; ice; shake
Large: milk to 125 (Between A and B), taro to 350, ice; shake

Question 6

Thai Tea

Answer 6

Regular: milk to 100/a, 1-2 cane sugar, thai tea to 275, ice; shake
Large: milk to 125 (Between A and B), 1-1 cane sugar, thai tea to 350, ice; shake

Question 7

Green Thai Tea

Answer 7

Regular: milk to 100/a, 1-2 cane sugar, green thai tea to 275, ice; shake
Large: milk to 125 (Between A and B), 1-1 cane sugar, green thai tea to 350, ice; shake

Question 8

Smell the Bean

Answer 8

Regular: milk to 100/a, 1-2 cane sugar, coffee to 275, ice; shake
Large: milk to 125 (Between A and B), 1-1 cane sugar, coffee to 350, ice; shake

Question 9

Rose Milk Tea

Answer 9

Rose tea bag and hot water to 150 (let it steep for a moment). In shaker: milk to 125 (Between A and B), loz rose jam, 1-3 cane sugar, then add tea in; stir; ice; stir

Question 10

Rose Peach Oolong Milk Tea

Answer 10

White peach oolong tea bag add hot water to 150 (let it steep for a moment). In shaker cup milk to 125 (Between A and B), loz rose jam, 1-3 cane sugar, add tea in; stir; ice; stir

Question 11

Peach Blossom

Answer 11

3-4 slices of can peach. / cup real peach, mash, loz peach jam, loz peach syrup, green tea 250, ice; shake; pour into large cup, then top it off with 100ml milk

Question 12

Mango in the Jungle

Answer 12

¼ cup mango mash, 1.5oz mango syrup, green tea to 250, ice; shake; pour into large up then top off with 100ml milk

Question 13

Osmanthus Milk Tea

Answer 13

Osmanthus tea bag and hot water to 150 (let it steep for a moment). In another cup milk to 125 (Between A and B), 1-3 sugar, loz. Osmanthus syrup; stir; ice; stir

Question 14

Chai Milk Tea

Answer 14

2 Chai bags, hot water, milk to 125, 1-1 sugar, stir, ice, stir

Question 15

London Fog

Answer 15

2 Earl Grey bags, hot water, milk to 125, 1.5 brown sugar around the cup, whip cream, cinnamon