GM Food Flashcards
1
Q
Better texture
A
2
Q
Flavour and colour
A
3
Q
More efficient use of land
A
4
Q
Longer shelf life
A
5
Q
elimination of allergy-causing properties in some food
A
6
Q
easier shipment
A
7
Q
Altering genes could lead to unforeseen problems
A
مشکلات پیش بینی نشده
8
Q
GM crops haven’t been tested adequately for their safety as food
A
9
Q
tampering with nature
A
دستکاری در طبیعت
