GLYCOSIDIC LINKAGE Flashcards
Disaccharides (C12H22O11)
•maltose
•sucrose
•cellobiose
C12H22O11 + H2O ➡️ C6H12O6
✅ white, crystalline, sweet solids
➡️ sucrose- very soluble in water
➡️ maltose- fairly soluble
➡️ lactose- slightly soluble
➡️ optically active
➡️ too largely to pass the cell membrane
DISACCHARIDES:
• maltose
➡️ a cleavage product of starch (e.g., amylose), is a disaccharide with an a(1-4) glycosidic link between C1-C4 OH of 2 glucose. It is the a anomer (C1 0 points down)
Celloboise
➡️ a product of cellulose breakdown, is the other wise equivalent B anomer (O on C1 points up). The B(1-4) glycosidic linkage is represented as a zig-zag but one glucose is actually flipped over relative to the other.
Maltase
➡️ hydrolyzes alpha glycosidic linkage
disaccharides: sucrose and lactose
➡️sucrose (table sugar) has a _______ bond
➡️lactose (milk sugar) is composed of _____ & _____
➡️sucrose (table sugar) has a glycosidic bond linking the anomeric hydroxyls of glucose & fructose.
➡️lactose (milk sugar) is composed of galactose & glucose.
The configuration at the anomeric C of glucose is a (O points down from ring), the linkage is a(1-2)
The full name of sucrose is _______________
a-D-glucopyranosyl1-(1-2)-B-D-fructopyranose.
Lactose is with B(1-4) linkage from the anomeric OH of galactose. It’s full name is ________________
B-D-galactopyranosyl1-(1-4)-a-D-glycopyranose
Polysaccharides:
•plants store glucose as amylose or amylopectin, glucose polymers collectively called starch
Glucose storage in ________ form minimizes osmotic effects.
polymeric
________ is a glucose polymer with a(1-4) linkages.
Amylose
The end of the polysaccharide with an anomeric C1 not involved in a glycosidic bond is called the________ ___.
reducing end
Amylopectin
•is a glucose polymer with mainly a(1-4) linkages, but it also has branched formed by a (1-6) linkages.
The branched produce a compact structure & provide multiple chain ends at which ______ ______ can occur.
enzymatic cleavage
Glycogen
•the glucose storage polymer in animals, is similar in structure to amylopectin.
glycogen has more a(1-6) ________
branches
The highly branched structure permits ______ ______ release from glycogen stores, e.g., in muscle during exercise.
rapid glucose
The ability to rapidly mobilize glucose is more essential to _______ than to plants.
animals
Cellulose
•a major constituents of plant cell walls, consists of long linear chains of glucose with B(1-4) linkages.
Every other glucose is flipped over, due to ______________
due to B linkages.
this promotes intro-chain and inter-chain H-bonds and can der Waals interactions, that cause cellulose chains to be straight & rigid, and pack with a crystalline arrangement in thigh bundles- microfibrils
see: botany online website; website at Georgia tech
Multi subunit Cellulose Synthase___________
complexes in the plasma membrane spin out from the cell surface microfibrils consisting of 36 parallel, interacting cellulose chains.
These microfibrils are ____ ______.
very strong
The role of cellulose is to ____________
impart strength and rigidity to plant cell walls, which can withstand high hydrostatic pressure gradients.
Osmotic swelling is prevented.
Glycosaminoglycans (mucopolysaccharodes)
are linear polymers of repeating disaccharides.