Glycosaminoglycans, Proteoglycans, and Glycoproteins Flashcards

1
Q

What are glycosaminoglycans (GAGs)?

A

Large complexes of negatively charged heteropolysaccharide chain
-Generally associated with a small amount of protein (core protein), forming proteoglycans (which are 95% carbohydrate)

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2
Q

What special ability to GAGs have?

A

Bind large amounts of water, producing gel-like matrix basis of body’s ground substance

  • Along with fibrous structural proteins and adhesive proteins -> make up the extracellular matrix (ECM)
  • Viscous, lubricating properties of mucous secretions also result from presence of GAGs
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3
Q

Hydrated GAGs serve as ______ _______ for the ECM.

A

flexible support

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4
Q

Describe the structure of glycosaminoglycans.

A

Long, unbranched, heteropolysaccharide chains of a repeating disaccharide unit [acidic sugar-amino sugar]n

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5
Q

What is the amino sugar of a glycosaminoglycan?

A

D-glucosamine or D-galactosamine

-Acetylated -> eliminating positive charge

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6
Q

What is the acidic sugar of a glycosaminoglycan?

A

D-glucoronic acid or L-iduronic acid

-Carboxyl groups negatively charged -> strong negative nature

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7
Q

What produces the slippery consistency of mucous secretions and synovial fluid?

A

High concentration of negative charges -> chains extended in solution -> repel each other and are surrounded by a shell of water molecules
-When brought together, they slide past each other, much as 2 magnets

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8
Q

What contributes to the resilience of synovial fluid and the vitreous humor of the eye?

A

When a solution of GAG is compressed, the water is squeezed out and the GAG are forced to occupy a smaller volume
-When the compression is released, the GAG spring back to their original, hydrated volume because of the repulsion of their negative charges

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9
Q

How is hylauronic acid different from the 5 other major types of GAG?

A

All GAG, except for hylauronic acid, are sulfated and are found covalently attached to protein, forming proteoglycan monomers

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10
Q

Where are proteoglycans found?

A

In the ECM and on the outer surface of cells

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11
Q

What is the structure of a proteoglycan?

A

A monomer structures

  • In cartilage consists of core protein + about 100 linear chains of GAGs
  • Up to 200 disaccharide units
  • Separated by charge repulsion
  • Resemble a “bottle brush”
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12
Q

What are proteoglycan aggregates?

A

Many proteoglycan monomers can associate with one molecule of hyaluronic acid to form proteoglycan aggregates through ionic interactions (non-covalent)
-Stabilized by additional small proteins: “link proteins”

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13
Q

What are GAGs degraded by?

A

In lysosomes degraded by acid hydrolases

-Require a large number of acid hydrolases for complete digestion

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14
Q

What must first happen to GAGs to be degraded?

A

Must be engulfed by invagination of cell membrane because GAGs are part of ECM

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15
Q

What are mucopolysaccharidoses?

A
Hereditary diseases (1:25,000 live births) caused by deficiency of any one of the lysosomal hydrolases characterized by lysosomal accumulation of GAGs in various tissues
-range of symptoms: skeletal and extracellular matrix deformities, and intellectual disability; severe cases, death in childhood
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16
Q

What are glycoproteins?

A

Proteins to which oligosaccharides are covalently attached

  • Carbohydrate chain relatively short (2-10)
  • Do not have serial repeats, often branched, may or may not be negatively charged
  • Many oles
17
Q

Oligosaccharide components are generally branched heteropolymers composed primarily of ______.

A

D-hexoses

-can be N- or O-glycosidic link

18
Q

Asparagine would be what kind of glycosidic link?

A

N

19
Q

Serine would be what kind of glycosidic link?

A

O

20
Q

Threonine would be what kind of glycosidic link?

A

O