Glycolysis and Glucose Oxidation Flashcards
What is involved in glucose uptake?
- Before anything, glucose needs to be taken up into the cells
- Issue: glucose is a charged (polar) molecule and cell membrane is hydrophobic.
- Need specialized glucose transporters: GLUTs
o facilitate transport across a concentration gradient (no ATP needed!) - 14 different isoforms of GLUT – expressed in different tissues
- Important GLUTs:
o GLUT1: expressed in all cells (low Km)
o GLUT2: expressed in liver and pancreas (high Km) – acts as a glucose sensor
o GLUT 4: expressed in muscle and adipose cells (low Km) – controlled by insulin
Which GLUTs are insulin independent and which are insulin dependent?
Insulin independent:
GLUT1 (low Km)
GLUT2 (high Km, low affinity)
GLUT3 (low Km, high affinity)
Insulin dependent:
GLUT4 (low Km)
Low Km = fast
High Km = slow (acts as sensor)
How is GLUT4 controlled hormonally?
- In skeletal muscles, most GLUT4 transporters are bound to vesicles inside the cell, so glucose cannot move inside.
- Upon insulin signalling, these vesicle merge with the cell membrane, exposing the GLUT4 transporters and allowing glucose uptake.
- Exercise also promotes this action (why exercise is good for diabetics)
What is glycolysis? How many steps are there? What is required and what is generated?
- Simply: process which converts glucose to pyruvate.
- 10 step process
o First 5 steps require energy (2 ATP) “investment”
o Last 5 steps (“payback”) generate:
4 ATP
2 NADH (energy rich molecule)
2 pyruvate molecules (used in Krebs cycle to generate much more ATP)
What happens in step 1 of glycolysis?
Step 1: Phosphorylation of Glucose
- First step is to add a phosphate group to glucose, forming glucose -6 – phosphate (G6P).
o Requires one ATP (energy draining step)
o This is required to prevent glucose from leaving the cell
- Catalysed by the enzyme hexokinase
o Can phosphorylate any 6 ringed carbohydrates
o Expressed in mostly all cells
o Sensitive to negative feedback from G6P.
Knock on effect on glucose uptake by GLUT (by blocking GLUT to prevent uptake).
What is an alternative step 1 for glycolysis?
Step 1 Alternative: Glucokinase
- Only found in liver and pancreas
- Catalyses only glucose. Why?
o Responds quicker to changes in glucose levels (acts as glucose sensor)
- High Km
- No feedback inhibition – it will keep working even in high glucose environments (and will work more quickly in high glucose to keep glucose constant)
- Acts as a sensor for glucose levels in β-cells of the pancreas to regulate insulin/glucagon production/secretion
- Activity is regulated by localisation by binding it to the protein glucokinase – regulatory protein (GKRP).
What is step 2 of glycolysis?
Step 2: Isomerisation
- Changing G6P into one of its isomers: fructose-6-phosphate
- Makes later chemical reactions more energetically favourable
What is step 3 of glycolysis and why is it important?
Step 3: Phosphorylation of Fructose 6-Phosphate
- Important step: rate-limiting step by regulating the function of the enzyme phosphofructokinase 1 (first step that is specific to glycolysis)
- Adds another phosphate group (uses another ATP - down 2 ATPs)
How can phosphofructokinase 1 be controlled?
Control of Phosphofructokinase 1
- Phosphofructokinase 1 (PFK1) enzyme can be regulated by a number of molecules which will determine whether glycolysis moves forward, stops or backwards.
- PFK1 is allosterically activated by:
o High AMP levels (cell needs energy/ATP)
o Fructose-2,6-bisphosphate (F2,6P) produced from fructose 6-phosphate by an isoform of PFK1, called PFK2, an enzyme which is hormonally regulated.
- PK1 is inhibited by products of glycolysis and the Krebs cycle:
o High ATP levels
o Citrate (a by-product of the Krebs cycle)
What is phosphofructokinase 2 and what does it do? How is it stimulated? What is step 5 and why does it occur?
- Phosphofructokinase-2 is a bifunctional enzyme – it has kinase and phosphatase activities.
- Insulin stimulates the kinase activity leading to fructose-2, 6-bisphosphate (which in turn stimulates PFK-1).
- Glucagon stimulates the phosphatase activity and gluconeogenesis
What is step 4 of glycolysis? What are the products and which enzymes are involved?
Step 4: Breakdown of 6-Carbon Ring to Two 3-Carbon Chains
- F1,6-bisP is broken down the middle to give two 3 carbon chains, both carrying one phosphate group but with different structures:
o One is an aldehyde – glyceraldehyde-3-phosphate
o Other is an acetone – dihydroxyacetone phosphate
- Catalysed by the enzyme aldolase.
- The acetone can be converted to the aldehyde through an isomerisation reaction (step 5), since only the aldehyde can be used for glycolysis.
- So now we have two glyceraldehyde – 3 – phosphate molecules from one glucose.
- How many ATP’s are we at now? (+ or -)
What is step 6 of glycolysis?
- Prior to generating our first ATP, we need to add a phosphate group from the cytosol (rather than from ATP as was happening before)
- The dehydrogenase enzyme catalyses the addition of a free phosphate to the glyceraldehyde producing a 3 carbon chain carrying 2 phosphate groups (a high energy molecule)
- As a by-product of this reaction, NAD+ is reduced to NADH plus a free proton (H+).
- NADH is used later in the KREB’s cycle and electron transport chain to regenerate NAD+ which is needed to keep glycolysis going.
- NAD+ can also be regenerated by lactic acid produced from anaerobic breakdown of glucose.
What is step 7 of glycolysis?
Step 7: First ATP Produced
- The high energy molecule 1,3-bisphosphoglycerate gives one of its phosphates to generate one ATP.
- Catalysed by phosphoglycerate kinase.
- Substrate level phosphorylation: means that we are just shifting phosphate groups around to create ATP (different from how ATP is generated later in the electron transport chain)
- So what is our ATP count at this step?
What is step 8 of glycolysis?
Step 8: Shifting the Phosphate
- Phosphate group shifted from one carbon to the middle carbon – catalysed by phosphoglyceromutase.
What is step 9 of glycolysis?
Step 9: Dehydration
- Removal of a water molecule produces PEP
- PEP is an important intermediary since it can also be produced by gluconeogenesis.
- Enzyme is enolase
(can be inhibited by fluoride ions)