Glucose Homeostasis: Insulin Flashcards

1
Q

What is the main hormone involved in glucose metabolism?

A

Insulin

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2
Q

Insulin is important in control of which two supply storages?

A

Fats and Proteins

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3
Q

Insulin is a peptide hormone. True or False

A

True

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4
Q

Insulin consists of 2 chains - alpha and beta. What bond is the chains linked by?

A

S-S bonds

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5
Q

Insulin acts as what kind of receptors?

A

Tyrosine kinase receptors

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6
Q

Where is Insulin secreted from?

A

Secreted from beta-cells in the Islets of Langerhans in the endocrine pancreas into the hepatic portal vein.

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7
Q

Insulin is synthesised as a pro-peptide by ribosomes located on the _________ ___________ ____________.

A

Rough endoplasmic reticulum

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8
Q

What does the processing of Insulin Synthesis involve?

A
  • Folding and formation of disulphide bonds
  • Removal of the C peptide (31aa) to give 2 chains (A-21aa and B30aa) linked by disulphide bonds.
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9
Q

Plasma C peptide level is a measure of what?

A

Is a measure of insulin secretion as, unlike insulin, it is not cleared rapidly from the blood.

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10
Q

Insulin is not stored until secretion is stimulated. True or False

A

False - It is stored

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11
Q

The major control factor for insulin secretion is level of blood glucose by which pathway?

A

Negative feedback pathway

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12
Q

How is Insulin secretion controlled after a meal?

A
  1. After a meal glucose concentration increases
  2. Glucose diffuses into the pancreatic beta-cell (via GLUT-2)
  3. Increased glucose concentration in the cell causes secretion of insulin
  4. Insulin causes a decrease in blood glucose
  5. Decreased glucose in the beta-cell decreases insulin secretion
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13
Q

What 3 factors can influence insulin secretion?

A
  • Some amino acids (leucine, arginine)
  • Autonomic nervous system (parasympathetic increases; sympathetic decreases)
  • Some gut hormones (incretins) - secreted in the GI tract in response to food e.g. GLP1
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14
Q

Why is insulin secreted after a meal?

A

Due to an increase in blood glucose.

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15
Q

Insulin acts to decrease blood glucose and what else?

A

Fatty acids and amino acids

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16
Q

How does insulin decrease blood glucose?

A

It decreases blood glucose by increasing the uptake into cells and utilisation of glucose

17
Q

Which organs does insulin target?

A
  • The liver
  • Skeletal muscles
  • Adipose tissue
18
Q

How does insulin work in the liver?

A

Insulin is secreted into the hepatic portal vein, transporting it directly to the liver. The liver removes 60% of the insulin before it enter the systemic circulation.

19
Q

What are the simple steps in Glucose Homeostasis?

A

Insulin lowers blood glucose by:
- Glucose uptake into cells increases (skeletal muscle and adipose tissue)
- Glycogenesis in the liver and skeletal muscle increases
- Glycogenolysis decreases
- Gluconeogenesis decreases
- Glycolysis increases

20
Q

Increased uptake of glucose is mediated a insulin-dependant facilitated glucose transporter called _________.

A

GLUT-4

21
Q

Does glucose require a transporter to move through the plasma membrane?

A

Yes - GLUT transporters

22
Q

What does GLUT transporters allow glucose to do?

A

GLUT transporters allow facilitated diffusion of glucose down its concentration gradient.

23
Q

In the presence of insulin, what happens to GLUT-4?

A

GLUT-4 moves from inside the cell to the cell membrane and therefore increases the uptake of glucose.

24
Q

Where is GLUT-4 abundant?

A

Skeletal muscle and adipose tissue

25
Q

In the liver, glucose uptake is via which transporter?

A

GLUT-2

26
Q

GLUT-2 is insulin dependant. True or False

A

False

27
Q

When insulin lowers blood fatty acids, it increases the synthesis of ______________.

A

Triglycerides

28
Q

What is the process of triglyceride synthesis?

A
  1. Increase of fatty acid uptake into adipose tissue
  2. Increase uptake of glucose into adipose cells where it is used for de novo synthesis of fatty acids and glycerol (–> triglycerides)
  3. Decreases lipolysis