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Food Quality > Glossary > Flashcards

Glossary Flashcards

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1
Q

BRC

A

British Retail Consortium

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2
Q

GMP

A

Good Manufacturing Practice

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3
Q

GFL

A

General Food Law

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4
Q

GFSI

A

Global Food Safety Initiative

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5
Q

GSFS

A

Global Standard for Food Safety

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6
Q

HACCP

A

Hazard Analysis Critical Control Points

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7
Q

AQL

A

Acceptable Quality Level

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8
Q

AIDC

A

Automated Identification and Data Collection

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9
Q

Aw

A

Available Water

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10
Q

Bacteria

A

Single cell microorganism. Typically Pathogens

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11
Q

Biological

A

Related to Life or Living Processes

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12
Q

CCP

A

Critical Control Point

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13
Q

Codex Alimentarius

A 
Food Code
1963 World Health Organization 
Goal: From 2010 forward all foods transported and traded will comply
Food hygiene
Contaminants
Additives 
Labeling 
Pesticides
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14
Q

CQP

A

Critical Quality Points

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15
Q

Cradle to Cradle

A

Ability to reuse materials in another product without losing its quality with each reuse

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16
Q

DMAIC

A

Define Measure Analyze Improve Control

Six sigma method for EXISTING products or processes

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17
Q

DMADV

A

Define Measure Analyze Design Verify

Six sigma method for NEW products or processes

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18
Q

Deming Cylce

A

Plan Do Check Act
Plan - study/document current process. Make improvement plan
Do - the plan
Check - the results
Act - On success, implement the plan. On failure, repeat the drill from the beginning

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19
Q

EFSA

A

European Food Safety Authority

20
Q

EFSN

A

European Food Safety Network

21
Q

FDA

A

Food and Drug Administration

22
Q

Foodborne stuff

A

Illnesses
Microbial intoxications
Pathogens

23
Q

ICM

A

Integrated Chain Management

24
Q

IFS

A

International Food Safety

25
Q

ISO

A

International Standards Organization

26
Q

ISO 9000:2000 Series

A 
ISO Quality Management System series
Which includes:
ISO 9000:2000 Quality principles and common language
ISO 9001:2000 Requirements for a QMS
ISO 9004:2000 Continuous Improvement
27
Q

ISO 9000:2000 Document

A

ISO 9000:2000

Quality principles and common language

28
Q

ISO 9001:2000 Document

A

ISO 9001:2000 Requirements for a QMS

29
Q

ISO 9004:2000 Document

A

ISO 9004:2000 Continuous Improvement

30
Q

ISO 9001:2005

A

Audits…

See also ISO 19011:2002 audit guidelines

31
Q

ISO 22000

A

Quality Assurance

32
Q

MTBF

A

Mean Time Between Failures

33
Q

QCL

A

Quality Controlled Logistics

34
Q

Quality Control

A

Inspection and Corrective Actions

35
Q

Quality Assurance

A

Guarantee that the Quality System is fulfilling the Quality Requirements (such as Product Safety, Quality, Reliability, Service, etc.)

37
Q

FDCA “GMP Regulations”

A

“Federal Food, Drug, and Cosmetic Act” authorized the development of the “GMP Regulations”

FDA GMP’s Title 21 “Code of Regulations”, Part 110 (21 CFR 110)

38
Q

WHO

A

World Health Organization

39
Q

GHP

A

Good Hygiene Practices

40
Q

GHP

A

Good Hygiene Practices

41
Q

PRP

A

Prerequisite Programs
PR1
PR2
PR3 through PR14

42
Q

FSMS

A

Food Safety Management System

43
Q

QMS

A

Quality Management System

44
Q

ISO 22000:2005

A

Food Safety Management Systems

45
Q

GMP5

A

GMP 5th edition
Includes new BRC, ISO 22000:2005, Updates on manufacturing, cleaning, sanitising, personnel and training, infestation control, calibration, and foreign body controls.

46
Q

IFST

A

Institute of Food Science & Technology

Food Quality (1 decks)

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