Glossary #2

Question 0

dry heat cooking method

Answer 0

method which uses air, fat, metal or radiation to transfer heat energy to food

Question 1

moist heat cooking method

Answer 1

method which uses water based liquids to transfer heat energy to the food

Question 2

feta cheese

Answer 2

brined curd white cheese made from sheep’s milk in Greece

Question 3

Jamaican jerk

Answer 3

meat is dry rubbed with hot spice mixture; low bbq style cooking over wood and charcoal

Question 4

Nanaimo bars

Answer 4

wafer crumb base, custard butter icing, covered in melted chocolate; no baking

Question 5

ganache

Answer 5

made from heating chocolate and cream

Question 6

custard

Answer 6

cooked mixture of milk, cream and egg yolk

Question 7

deep fry

Answer 7

dry heat method; submerged in hot fat

Question 8

pan fry

Answer 8

dry heat method; cooked in moderate amount of fat

Question 9

sauté

Answer 9

dry heat method; small amount of fat over high heat