Gloss Flashcards
2* protein structure
Alpha helices or beta sheets, often based on the “preference” of the residue. Key structures based on properties of the residues in a small section of the primary structure, especially their psi or phi angles - “allowed” planes of the r residue. Stretches with similar angles will have regular secondary structure. Glycine and proline interfere with these structures, and many problematic mutations change them. Stabilized by the delocalization of electrons in formed pi orbitals of the n-c bond.
3* protein structure
Polypeptide folding, often assisted by chaperone proteins. Always spontaneous due to the hydrophobic effect! Only about 2000 known ways to fold but these few scaffolds can have infinite functions. Stabilization from bonds, van der waals, salt bridges and the hydrophobic effect.
4* protein structure
Association of multiple polypeptide structures due to h bonds, van der waals forces, and salt bridge formation.
Alpha helix
Secondary structure. Can be left or right handed. Hydrogen bonds between the n-c backbones form the structure.
Beta sheet
Secondary structure, usually formed from hydrophobic residues. N-c backbone helps form h bonds. Usually antiparallel but can be parallel (unstable and far less linear)
Four major protein functions
- Enzymes catalize reactions 2. Information transmission via binding (ligands, Dna, other prot) 3. Transport (inter and extra cellular) 4. Structural integrity of cells or tissues
What chirality are the amino acids in proteins?
L. All amino acids except glycine (ch3) are chiral. Mirror images are d (dexter) amino acids.
What is the n-c backbone bond of a peptide called?
Amidepeptide bond
What are the types of side chains that amino acids can have?
Polar Charged Uncharged Non-polar Aromatic Aliphatic
Positively charged amino acid residues
K: lysine R: arginine H: histidine All of these can be post-translationallly modified to have regulatory roles in chromatin structure and gene transcription
Negatively charged amino acid residues
D: aspartate (forms b sheets) (methylene branched, steric hinderence to a helices) E: glutamate (forms a helices) Structurally are very different!
Uncharged amino acid residues
N: asparagine (derivative of d) Q: glutamine (derivative of e) S: serine T: Threonine (sterically hindered so less reactive, no a helices) C: cysteine (cysteine cross links or di-sulfide bonds)
Aliphatic amino acid residues
G: Glycine (hates any secondary structure) A: Alanine P: Proline (hates any secondary structure) V: Valine (methylene branched, steric hinderence to a helices) L: Leucine I: Isoleucine (methylene branched, steric hinderence to a helices) M: methionine
Aromatic amino acid residues
Y: tyrosine W: tryptophan F: phenylalanine
The hydrophobic effect
Causes folding of proteins to be spontaneous. Hydrophobic residues bundle to face inwards, greatly increasing the entropy of the surrounding water, which was previously pretty ordered around residues that repelled it.
What are the major categories of tertiary folding structure?
Class : major 2* elements. A? A&b? B? Architecture: spatial arrangement of 2* elements - many in each class (packing of 2* elements) Topology: connectivity of 2* elements and the order in which shape is created. CAT pyramid!
Oligomer
Stable complex of more than one polypeptide chain Stabilization : h bonds Van der waals forces Salt bridges (all the same as 3* without hydrophobic)
Subunit
One polypeptide chain in an Oligomer
Homooligomer
Oligomer with identical subunits Homodimer, homotrimer, etc
Heterooligomer
Different subunits
What are some reasons the body might form oligomers?
A. Less genetic info needed for large structures B. Easier and cheaper repair by swapping just one subunit C. Enhanced stability of many proteins (folate reductase is a single protein normally but a dimmer is a thermophilic homologue) D. Substrate channeling - when one enz is done the next is right there to continue the rxn without refinding the substrate E. Regulation by cooperation and allostery (hgb, mgb) F. Coordinate regulation
What were the old vs new thoughts about protein folding and stability?
Old: proteins must fold completely to be stable and functional, and then can work. Pasteurs lock and key model. New: the native state is often an ensemble of related conformations, and flexibility is often essential for activity.
1* protein structure
Amino acid order from n terminus to c terminus. Ultimately determines folding and stability of the protein. Functionally important residues are some of the most conserved DNA sequences.
What are some takeaway points from this graph?

Native state is lowest energy = spontaneous folding
Energy wells get narrower as protein folds = less conformations as move towards native state
Native state only marginally stable - only about energy change of 1 ATP hydrolysis so that proteins can have necessary turnover and conformational change






