globalisation EQ3 Flashcards

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1
Q

absolute poverty

A

when a persons income is too low for basic human needs to be met, potentially resulting in hunger and homelessness

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2
Q

millennium development goals

A

eight specific objectives for the global community created at the UN Millenium summit in new york in 2000

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3
Q

relative poverty

A

when a persons income is too low to maintain the average standard of living in a particular society. Asset growth for very rich people can lead to more people being in relative poverty

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4
Q

informal sector

A

unofficial forms of employment that are not easily made subject to government regulation or taxation

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5
Q

post-accession migration

A

the flow of economic migrants after a country has joined the EU

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6
Q

diaspora

A

the dispersion or spread of a group of people from their original homeland

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7
Q

nationalist

A

a political movement focused on national independence or the abandonment of policies that are viewed by some people as a threat to a national sovereignty or national culture

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8
Q

post-colonial migrants

A

people who moved to European countries from former colonies during the 1950s, 1960s, and 1970s. The UK received economic migrants from the Caribbean, India, Pakistan, Bangladesh, and Uganda

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9
Q

net migration

A

the overall balance between immigration and emigration

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10
Q

National resources

A

a material source of wealth, such as timber, freshwater, or a mineral deposit, that occurs in a natural state and has economic value. Natural resources may be renewable or non-renewable

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11
Q

consumer society

A

a society in which the buying and selling of goods and services is the most important social and economic activity

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12
Q

ecological footprint

A

a crude measurement of the area of land or water required to provide a person with the energy, food and resources needed to live, and also to absorb waste

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13
Q

water footprint

A

a measure of the amount of water used in the production and transport to market of food and commodities

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14
Q

carbon footprint

A

the amount of carbon dioxide produced by an individual or activity

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15
Q

food miles

A

the distance food travels from a farm to the consumer. The journey may be short and direct for some local produce, or may take longer, with food often crossing entire continents via a string of depots

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16
Q

transition town

A

a settlement where individuals and businesses have adopted bottom-up initiatives with the aim of making their community more sustainabe and less reliant on global trade

17
Q

ethical purchase

A

a financial exchange where the consumer has considered the social and environmental costs of production for food, goods or services purchased