Global Burden of Oral Disease Flashcards
What percentage of oral disease goes untreated?
90%
Comment on the change of prevalance of caries, perio disease and tooth loss over the last 30 years
Remains unchanged at 45%
What populations are more affected by oral disease?
Disproportionally affects marginalised populations and those of lower socioeconomic status
What % of global health expenditure is spent on oral disease?
4.6%
What is the relevance of 4.6%?
% of global health expenditure is spent on oral disease
What is the relevance of 90%
90% of oral disease goes untreated
What disease has the highest burden globally?
Untreated caries in permanent dentition (35%)
Comment on the number of populational dentist compared to a populations expenditure
Countries with the highest expenditure have the highest ratio of dentists to population
But also experience the greatest productivity loss
Comment on the workforce of a country with big oral health burden
E.G. India
Countries with the biggest oral health burden have a lack of workforce able to respond to the oral health needs of the national population
What countries have the highest sugar consumption?
European
USA
Brazil
What countries have the lowest sugar consumption?
China
Central Africa
Comment on the effect of education and income on caries prevalance
Low income and Poor education linked with high caries
What are some causes of global oral disease? (6)
- Lack of prevention - developing countries are tx over prevention
- Education - ineffective message
- Financial- unemployment
- Individual lifestyle - smoking ,diet etc
- Poverty - sanitation
- Lack of oral health integration - dentistry not seen as mainstream healthcare
What does social determinants of health mean?
The economic & social conditions under which people live which determine their health.
What is the common risk factor approach?
Give some examples of how this is implemented
Addresses risk factors common to many chronic conditions (prevention over cure)
- Taxations on sugar rich substances
- Transparent food labelling
- Education/promotion into healthy eating