Given reviewer Flashcards
Convert 6.7 to millimeters.
A. 0.0067 mL
B. 0.0088 mL
C. 5092 mL
D. 6700 mL
A. 0.0067 mL
You drove continuously from Bogo to Santander, and you observed that the pressure in your tires increased. This is because of the increased temperature outside the tire caused by friction.
A. True
B. False
C. Both A and B are correct
D. None of the above
A. True
A bottle is filled with oxygen and sealed at room temperature. The bottle is then left in a hot car. According to Charles’ law, the pressure in the bottle will increase from heating.
A. True
B. False
C. Both A and B are correct
D. None of the above
A. True
To use Gay-Lussac’s law, which of the following needs to remain constant
A. Volume
B. Pressure and temperature
C. Temperature
D. Pressure
A. Volume
If the temperature of a gas increases, what happens to the pressure?
A. Pressure will remain unchanged
B. Pressure will increase
C. Pressure will decrease
D. All of the above
A. Pressure will remain unchanged
Which of the following is a correct pair
A. triglyceride: polysaccharide
B. glucose: disaccharide
C. starch: polysaccharide
D. sucrose: monosaccharide
C. starch: polysaccharide
It is the brown pigment in human skin.
A. Keratin
B. Melanin
C. Chitin
D. Amylase
B. Melanin
Lipids are insoluble in water because lipid molecules are
A. Hydrophilic
B. Neutral
C. Zwitterions
D. Hydrophobic
D. Hydrophobic
What is the term for a digit in front of a chemical formula that helps to balance a chemical equation?
A. Coefficient
B. Subscript
C. Superscript
D. Exponent
A. Coefficient
Which group of organic molecules is used for long-term storage in animals?
A. Nucleic Acid
B. Protein
C. Carbohydrate
D. Lipids
D. Lipids
What is monomer?
A. A building black (single unit)
B. A protein
C. String of Units
D. A lipid
A. A building black (single unit)
Nutritional chemists have found that burning 1 gram of fat releases twice the amount of heat energy as burning 1 gram of starch. Based on this information, which type of biomolecule would cause a person to gain more weight?
A. Nucleic Acid
B. Protein
C. Carbohydrate
D. Lipid
C. Carbohydrate
Which of the following makes up lipids?
A. Glycerol and fatty acids
B. Amino acids and nucleotides
C. Fatty acids and phospholipids
D. Glycerol and monolipids
A. Glycerol and fatty acids
What is the coefficient of chlorine gas (Cl2) after balancing the following equation?
_Fe(s) + _Cl2(g) ⟶ _FeCl3(s)
A. 1
B. 4
C. 3
D. None of the above
C. 3
What is the coefficient of ammonia gas (NH3) after balancing the following equation?
_N2(g) + _H2(g) ⟶ _NH3(g)
A. 3
B. 4
C. 2
D. None of the above
C. 2