GIT case 1-4 Flashcards
What is the inverse care law?
the places/people that need the most help have the least ressources
What is virtue ethics?
how we ought to act: being rather than doing
maslow’s hierarchy of needs
physiological needs safety and security love and belonging self-esteem self actualisation
What are the limitations of Shared Decision Making?
- not enough info given by doctors to patients
- lack of involvement of patients in decision making to the level they wish
- underused techniques to enable patient recall and understanding
- commission of key info
- language patients do not understand
different types of bias in diagnosis?
- anchoring (locking diagnosis too early: unable to adjust to ne info)
- availability (similar recent condition)
- confirmation (looking for info to prove theory, rather than disprove)
- diagnosis momentum (acceptance of remade diagnosis without enough skepticism)
difference between basic care and clinical care
basic: solids, drinks; spoons, straws, assistance
clinical: drips, NG tubes, PEGs, TPN
6 activities of processing food
- ingest
- propulsion (swallowing and peristalsis)
- mechanical breakdown (chewing, mixing food with saliva, churning of stomach, segmentation)
- digesting
- absorption
- defecation
cells of oral mucosa
thick stratified squamous epithelium
what do defensins do
inhibit bacterial growth in oral tissue
different types of teeth and what they do
incisors (2): slice and cut
canines (1): tear and rip
premolars (2): grind and crush
molars (3): grind (and crush)
composition of saliva
- water (90%)
- lingual lipases an alpha-amylase (slightly acidic(pH: 6.75-7): optimal condition for enzyme function)
- mucoproteins as mucins (lubricant)
- lysozyme
- IgA
- electrolytes
- calcium and phosphate (dental repair)
control of salivation:
- salivatory nuclei in medulla and pons
- mechano and chemoreceptors: produce saliva with high H2O content
- food induce production of enzymes
- higher brain centres
- irritation of lower digestive tract
enteric nervous system made up of?
what do they respond to, what do they produce
- submucosal (Meissner’s) plexus found in submucosa: chemoreceptors: stimulate glands, dilate vessels, secrete hormones/ peptides
- myenteric (Auerbach’s) plexus found in muscular external: mechanoreceptors: descending and ascending fibres that contract/relax circular and longitudinal muscles
enteric nervous system pacemaker cells
interstitial cells of Cajal: set timing of contraction waves
muscle fibres of muscular layer of oesophagus
- skeletal in first third (voluntary)
- mixed smooth an skeletal in middle third
- smooth in last third (involuntary)
4 histological layers of oesophagus?
mucosa
submucosa
muscular layer
adventia (serosa beyond diaphragm)
where peristalsis in stomach?
lower part
what control rate of emptying of stomach?
caloric value of contents of duodenum
histological parts of stomach that form rugae
mucosa and submucosa
functions of stomach?
storage and mixing digestion (proteina dn nucleic acids) enzyme activation bacteria killing intrinsic factor synthesis (main true function) absorption (alcohol, H2O, drugs, B12)
cells present in different parts of stomach
- cardia: mucous cells
- body/fundus: all cell types
- pylorus: mucous cells and enteroendocrine / G cells, D cells (antrum)
gastric secretions
- HCl
- mucus
- pepsinogen
- intrinsic factor
- gastrin
- somatostatin
effect of contraction of circular smooth muscle
squeezes gut content
effect of contraction of longitudinal muscle
shortens that portion of gut