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Burleigh's Cocktails > Gin Cocktails > Flashcards

Gin Cocktails Flashcards

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1
Q

What are the five ingredients of the Hotel Street Cocktail?

A
  • Signature Gin (40ml)
  • Cocchi Torino (15ml)
  • Benedicitine (5ml)
  • Reagan’s No. 6 (1 dash)
  • Chilled Earl Grey Infusion (20ml)
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2
Q

What type of gin and how much is used in the Distiller’s Garden cocktail?

A

50ml of celery-compressed Distiller’s Cut Gin

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3
Q

What are the four ingredients of the White Lady cocktail?

A
  • Signature Gin (35ml)
  • Orange Curacao (15ml)
  • Lemon Juice (10ml)
  • Egg white (20ml)
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4
Q

What are the five ingredients of the Communist cocktail?

A
  • Export gin (35ml)
  • Cherry Heering (25ml)
  • Orange Juice (35ml)
  • Lemon Juice (15ml)
  • Reagan’s No. 6 (1 dash)
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5
Q

What type of glass is the ‘White Lady’ cocktail served in?

A

Coupette glass with a lemon zest ribbon twist on the edge

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6
Q

Which FOUR gin cocktails are served in a pure (rocks) glass?

A
  • Hotel Street Cocktail
  • Communist
  • Negroni
  • Distiller’s Garden
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7
Q

What is the garnish for a negroni?

A

Dehydrated orange wheel

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8
Q

What two garnishes are used in the Communist cocktail?

A
  • Shaved orange zest

- Maraschino cherry

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9
Q

What type of gin is used in the Citronella Sling cocktail?

A

Kaffir lime infused signature

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10
Q

What type of glass and ice is used in the Hotel Street Cocktail?

A

Ice ball in a pure (rocks) glass.

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11
Q

What type of gin is used in the ‘45 Fizz’ cocktail?

A

Signature

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12
Q

What type of glass and garnishes is used in the ‘Bees Knees’ cocktail?

A

Manhattan glass with a bee pollen edge and lemon fronds twist.

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13
Q

What are the FOUR ingredients of the ‘Jasmine’ cocktail?

A
  • Distiller’s cut gin (35ml)
  • Orange Curacao (10ml)
  • Campari (7.5ml)
  • Lemon Juice (15ml)
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14
Q

What are the FIVE garnishes for the ‘Red Snapper’ cocktail?

A
  • Celery
  • Olives
  • Pickles
  • Lemon
  • Pepper
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15
Q

Which FIVE gin cocktails are served in a Finesse (Collins) glass?

A
  • Rosemary Rickey
  • Basil Southside
  • Citronella Sling
  • Red Snapper
  • 45 Fizz
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16
Q

What are the SEVEN ingredients of the ‘Citronella Sling’ cocktail?

A
  • Kaffir lime redistilled signature (50ml)
  • Lemon Juice (5ml)
  • Lime Juice (5ml)
  • Lemongrass/galangal syrup (20ml)
  • Coconut cream (20ml)
  • Egg white (20ml)
  • Bitter lemon (Top FT)
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17
Q

What is the garnish for the ‘Hotel Street’ cocktail?

A

Orange zest ribbon twist

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18
Q

What are the TWO garnishes used for the ‘Basil Southside’ cocktail?

A
  • Basil leaves

- Lemon spiral

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19
Q

Which is the ONLY gin cocktails served in a Coupette glass?

A

White lady

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20
Q

What is the garnish for the ‘45 Fizz’ cocktail?

A

3 thin lime wheels on a long pick

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21
Q

Which THREE gin cocktails are the only three to use the Export gin?

A
  • Negroni
  • Communist
  • Red Snapper
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22
Q

Describe how to make a Burleigh’s ‘Negroni’ cocktail.

A
  • Stir together equal amounts (30ml) of export strength gin, campari and Cinzano 1757 with 2ml saline solution
  • Strain into rocks glass with block ice
  • Garnish with dehydrated orange wheel
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23
Q

What is the garnish for the ‘Jasmine’ cocktail?

A

Grapefruit swathe on edge

24
Q

What are the garnishes for the ‘Citronella sling’ cocktail?

A
  • Lemongrass

- Shaved galangal

25
Q

What are the FIVE ingredients for the ‘45 Fizz’ cocktail?

A
  • Signature gin (35ml)
  • La Gitana Manzanilla (15ml)
  • Lime Juice (20ml)
  • Simple syrup (10ml)
  • Naturally light (Top FT)
26
Q

Other than a ‘Martini’ which is the only other gin cocktail served in a martini glass?

A

Jasmine

27
Q

What type of glass and ice is used to make a ‘Red Snapper’ cocktail?

A

Collins glass with cubed ice

28
Q

What are the FIVE ingredients for the ‘Distiller’s Garden’ cocktail?

A
  • Celery-compressed Distiller’s Cut gin (50ml)
  • Lemon Juice (15ml)
  • Apple Juice (60ml)
  • Rosemary syrup (10ml)
  • Grapefruit bitters (1 dash)
29
Q

Describe how to make a Burleigh’s ‘Jasmine’ cocktail.

A
  • Shake 35ml distillers cut gin, 10ml orange Curaçao, 15ml lemon juice and 7.5ml Campari
  • Fine strain into a martini glass
  • Garnish with a grapefruit swathe on the edge
30
Q

What are the garnishes for the ‘Distiller’s Garden’ cocktail?

A
  • Shredded apple

- Rosemary sprig

31
Q

Describe how to make a Burleigh’s ‘Hotel Street’ cocktail.

A
  • Stir together 40ml of signature gin, 15ml Cocchi Torino, 5ml Benedictine, 1 dash of Reagan’s No. 6 with 20ml of chilled earl-grey infusion QUICKLY to chill
  • Fine strain into a rocks glass with an ice ball in it
  • Garnish with an orange zest ribbon twist
32
Q

Which glass and ice is used for the ‘Basil Southside’ cocktail?

A

Collins glass with cubed ice

33
Q

What are the FIVE ingredients for the ‘Rosemary Rickey’ cocktail?

A
  • Distiller’s cut (50ml)
  • Rosemary syrup (20ml)
  • Lime Juice (15ml)
  • Dash of grapefruit bitters
  • Soda (Top FT)
34
Q

Describe how to make a Burleigh’s ‘Bees Knees’ cocktail.

A
  • Shake together 50ml of Signature gin, 15ml lemon juice, 20ml of honey/pollen syrup
  • Fine strain into a Coupette glass
  • Garnish with bee pollen edge and lemon fronds twist
35
Q

What are the FOUR ingredients of the ‘Negroni’ cocktail?

A
  • Export strength Gin (30ml)
  • Campari (30ml)
  • Cinzano 1757 (30ml)
  • Saline Solution (2ml)
36
Q

Describe how to make a Burleigh’s ‘45 Fizz’ cocktail.

A
  • Shake together 35ml of signature gin, 15ml of La Gitana Manzanilla, 20ml of lime juice, 10ml of simple syrup
  • Strain into a Collins glass with cubed ice
  • Top FT Naturally Light
  • Garnish with 3 thin lime wheels on a pick
37
Q

Which FIVE gin cocktails use Distiller’s Cut gin as their base spirit?

A
  • Rosemary Rickey (50ml)
  • Basil Southside (50ml)
  • Distiller’s Garden (50ml)…however it is celery-compressed
  • Jasmine (35ml)
  • Martinez (30ml)
38
Q

What are the THREE ingredients of the ‘Bees Knees’ cocktail?

A
  • Signature gin (50ml)
  • Lemon Juice (15ml)
  • Honey/pollen syrup (20ml)
39
Q

Which gin cocktail uses an ice ball?

A

Hotel Street Cocktail

40
Q

Describe how to make a Burleigh’s ‘White Lady’ cocktail.

A
  • Shake together 35ml signature serve gin, 15ml orange curacao, 10ml lemon juice with 20ml egg white
  • Fine strain into a coupette glass
  • Garnish with lemon zest ribbon twist on the edge
41
Q

What are the FIVE ingredients of the ‘Red Snapper’ cocktail?

A
  • Export gin (40ml)
  • Lemon juice (15ml)
  • Snapper mix (15-35ml)
  • Tomato Juice (200ml)
  • Red wine float (15ml)
42
Q

Which FIVE gin cocktails use cubed ice?

A

BS, CS, RR, RS, 45:

  • Basil Southside
  • Citronella Sling
  • Rosemary Rickey
  • Red Snapper
  • 45 Fizz
43
Q

Describe how to make a Burleigh’s ‘Citronella Sling’ cocktail.

A
  • Shake together 50ml of Kaffir lime redistilled signature Gin, 5ml lemon juice, 5ml lime juice, 20ml lemongrass/galangal syrup, 20ml coconut cream and 20ml of egg white
  • Fine strain into a Collins glass filled with cubed ice
  • Top FT bitter lemon
  • Garnish with lemongrass and shaved galangal
44
Q

Describe how to make a Burleigh’s ‘Communist’ cocktail.

A
  • Shake together 35ml of export strength gin, 25ml of Cherry Herring, 35ml orange juice, 15ml lemon juice and a dash of Reagan’s No. 6
  • Fine strain into a rocks glass filled with block ice
  • Garnish with a maraschino cherry and shaved orange zest
45
Q

Which THREE gin cocktails use block ice?

A
  • Communist
  • Negroni
  • Distiller’s Garden
46
Q

Which TWO gin cocktails contain a 40ml serving of gin?

A
  • Hotel Street Cocktail (Signature)

- Red Snapper (Export)

47
Q

Which FIVE gin cocktails contain a 50ml serving of gin?

A
  • Distiller’s garden
  • Citronella sling
  • Rosemary Rickey
  • Bees Knees
  • Basil Southside
48
Q

Which FOUR gin cocktails contain a 35ml serving of gin?

A
  • Communist (export)
  • White lady
  • 45 Fizz
  • Jasmine (Distiller’s cut)
49
Q

Which TWO gin cocktail contains a 30ml serving of gin?

A
  • Negroni (Export)

- Martinez (Distiller’s Cut)

50
Q

How much gin goes into a ‘Martini’ cocktail?

A

60ml

51
Q

Which classic cocktail is the “Hotel Street” cocktail based on?

A

Vancouver

52
Q

Describe how to make a “Basil Southside” cocktail.

A
  • Shake together 50ml distiller’s cut gin, 30ml lemon juice, 10ml simple syrup and 3 large basil leaves
  • Strain into a finesse (Collins) glass filled with cubed ice while topping with sicilian lemonade
  • Garnish with a lemon spiral containing a basil leaf
53
Q

What FIVE ingredients are in a Martinez?

A
  • 30ml Distiller’s Cut
  • 30ml Cocchi Torino
  • 5ml Luxardo
  • 2 dashes Boker’s bitters
  • 1 dash Reagen’s no. 6
54
Q

What are the FOUR ingredients of the ‘Basil Southside’ cocktail?

A
  • 50ml Distiller’s Cut gin
  • 30ml lemon juice
  • 10ml syrup
  • Sicilian lemonade
55
Q

What is the glass and garnish for the ‘Martinez’ cocktail?

A

Manhattan glass with maraschino cherry and orange peel

Burleigh's Cocktails (7 decks)

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