Gin Cocktails Flashcards
Bread and Butterflies
50ml earl grey infused Bombay Sapphire
25ml lemon
25ml toast syrup
15ml egg white
bsp seasonal jam
Double shake, strain
Teacup and saucer
Croquet Caviar
37.5ml Gordons pink
12.5ml peche
12.5ml vanilla syrup
shaken and strained over cubed ice
top with lemonade and flavour balls
Hurricane glass
An Unusual Flower
20ml Malfy
12.5ml violette
25ml lemon
10ml oak moss syrup,
25ml Apple juice
shaken and poured over cubed ice
Lemonade top, rose petals garnishing
Jam Jar
Blooming Strawberry
50ml Bloom,
12.5ml Sugar Syrup,
4-5 Lemon Slices,
2 Strawberries,
6-8 Mint Leaves
Muddle fresh ingredients, add sugar and spirit
Churn with crushed ice
Crushed ice cap, strawberry, mint sprig and lemon slice garnishing
Jam Jar
This Little Figgy
25ml Rosemary Gin
25ml Fig Liqueur
50ml Apple Juice
12.5ml Lime Juice
10ml Sugar Syrup
Smoke glass with rosemary
Shaken and fine strained
Nick and Nora glass
Rosy River
25ml Bombay Sapphire
12.5ml Fraise
25ml Lemon
25ml Raspberry syrup
shaken and strained over chocolate rocks and cubed ice
Prosecco top
Hurricane Glass