Gin Flashcards by Josh Morris

Gimlet

2 OZ Gin

3/4 oz Lime Juice

3/4 oz Simple Syrup

Type: Shaken

Glass: Coupe
Garnish: Lime Wheel
Ice: None

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Southside

2 oz Gin

3/4 oz Lime Juice

3/4 oz Simple Syrup

1 spring Mint

5 drops Angostura, applied after shaking via dropper

Type: Shaken
Glass: Coupe
Garnish: Mint
Ice: None

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Tom Collins

2 oz Old Tom Gin

3/4 oz Lemon Juice

1/2 oz Simple Syrup

Top: Soda Water

Type: Build
Glass: Collins
Garnish: Lemon
Ice: Shard

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Gin Rickey

2 oz Gin

3/4 oz Lime Juice

1/2 oz Simple Syrup
Top: Soda

Type: Build
Glass: Collins
Garnish: Lime
Ice: Shard

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Martini

3 oz Gin

1 oz Noilly Prat

3 dash Orange Bitters

Type: Stirred
Glass: Coupe
Garnish: None
Ice: None

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Martinez

2 oz Gin

1 oz Carpano Antica
1/8 oz Maraschino
Dash Angostura Bitters
5 drops orange bitters

Type: Stirred
Glass: Coupe

Garnish: Lemon peel, expressed and discarded
Ice: None

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Negroni

1 oz Gin

1 oz Carpano Antica
3/4 oz Campari

1 dash Orange Bitters

Type: Stirred

Glass: Coupe

Garnish: Orange peel, expressed and discarded
Ice: None

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Monkey Gland

2 oz gin

3/4 oz OJ

3/4 oz Lemon

3/4 oz Grenadine
Absinthe to rinse glass

Type: shaken
Glass: Coupe
Garnish: None
Ice: None

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Gin Gin Mule

2 oz Gin

3/4 oz Ginger Syrup
3/4 oz Lime Juice
Muddled Mint

1 dash Angostura, applied via dropper to finish cocktail

Type: Built
Glass: Collins
Garnish: Mint
Ice: Shard

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Bijou

1 oz gin

1 oz Carpano Antica

1 oz Green Chartreuse
Dash orange bitters

Type: Stirred
Glass: Coupe
Garnish: Cherry and long lemon twist

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Aviation

2 oz Gin

3/4 oz Lemon Juice

1/2 oz Maraschino

1/4 oz simple syrup

Creme de Violette to rinse glass

Type: Shaken
Glass: Coupe
Garnish: Creme de Violette rinse, cherry
Ice: None

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Casino Cocktail

2 oz Old Tom Gin

3/4 oz Lemon Juice

1/2 oz Maraschino

1/4 oz Simple Syrup

Dash Orange Bitters

Type: Shaken
Glass: Coupe
Garnish: None
Ice: None

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Bramble

2 oz Gin

3/4 Lemon Juice

1/2 Simple Syrup

Top: Creme de Mure

Type: Built
Glass: Collins
Garnish: Creme de Mure, Mint
Ice: Crushed

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French 75

1 oz Gin

1/2 oz Lemon Juice

3/4 oz Simple

Top: Champagne

Type: Built
Glass: Champagne Flute
Garnish: Long lemon twist
Ice: None

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Jasmine

2 oz Gin

3/4 Lemon Juice

1/2 oz Cointreau

1/2 oz Campari

1/2 oz Simple Syrup

Type: Shaken
Glass: Coupe
Garnish: None
Ice: None

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Pegu Club

2 oz Gin

3/4 Oz Lime Juice

3/4 oz Curacao

1/8 - 1/4 oz Simple Syrup

Dash Angostura Bitters
Dash Orange Bitters

Type: Shaken
Glass: Coupe
Garnish: None
Ice: None

Twentieth Century

3/4 oz Cocchi Americano

3/4 oz Lemon Juice

3/4 oz White Creme de cacao

Type: Shaken
Glass: Coupe
Garnish: None
Ice: None

Pink Lady

1 1/2 oz Gin

1/2 oz Laird’s Bottled in Bond

3/4 oz Lemon Juice

1/2 oz Grenadine

1/2 oz Simple

1 egg white

Type: Shaken
Glass: Coupe
Garnish: None
Ice: None

White Lady

2 oz Gin

3/4 oz Lemon juice

1/2 oz Simple Syrup

1/2 oz Cointreau

1 egg white

Type: Shaken
Glass: Coupe
Garnish: Lemon peel, expressed and discarded
Ice: None

Corpse Reviver #2

2 oz Gin

3/4 oz Lemon Juice

3/4 oz Lillet Blanc / Cocchi

3/4 oz Cointreau

Type: Shaken
Glass: Coupe
Garnish: Orange Peel Discarded, Absinthe Rlnse
Ice: None

Silver Fizz

2 oz Gin

3/4 oz Lemon Juice
1 oz Simple

1 egg white

Top: soda

Type: Shaken
Glass: Collins
Garnish: Lemon Zest, discarded
Ice: Shard

Ramos Gin Fizz

2 oz gin

1/2 oz Lemon Juice

1/2 oz Lime Juice

1 oz cream

3 drops orange blossom water
1 oz simple

1 egg white

Top: soda

Type: Shaken ( Very long and hard )
Glass: Collins
Garnish: Orange Peel, expressed and discarded
Ice. None

Hanky Panky

2 oz gin

3/4 oz Carpano Antica

1/4 oz Fernet Branca

Type: Stirred
Glass: Coupe
Garnish: Orange peel, expressed and discarded
Ice: None

Singapore Sling

2 oz Gin

3/4 oz Lime

1 oz Pineapple Juice

1/2 oz Cherry I-Ieering

1/4 oz Cointreau

1/4 oz Benedictine

1/4 oz grenadine

2 dashes Angostura Bitters
Top with soda water

Type: Shaken
Glass: Collins
Garnish: Mint
Ice: Shard

Tailspin

2 oz gin 1 oz Carpano 1/2 oz Green Chartreuse 1/4 oz Campari Type: Stirred Glass: Coupe Garnish: None Ice: None

Sloe Gin Fizz

2 oz Gin 3/4 oz Lemon Juice 3/4 oz Sloe Gin 1/4 oz Simple 1 Egg White Top: Soda Type: Shaken Glass: Lowball Garnish: Angostura Ice: None

Bee’s Knee’s

2 oz gin 3/4 oz Lemon 3/4 Honey syrup Type: Shaken Glass: Coupe Garnish: None Ice: None

Clover Club

2 oz gin 3/4 oz Lemon 3/4 oz Raspberry Syrup 1 Egg white Type: Shaken Glass: Coupe Garnish: Fresh Raspberry Ice: None

Alaska

3 oz Gin 3/4 oz Yellow Chartreuse 3 dashes Orange Bitters Type: Stirred Glass: Coupe Gamish: Orange peel, expressed and discarded Ice: None

Satan’s Whiskers

3/4 oz Gin 3/4 oz OJ 3/4 oz Dry Vermouth 3/4 oz Sweet Vermouth 3/4 oz Grand Marnier 4 - 5 Dashes Orange Bitters Type: Shaken Glass: Coupe Garnish: Orange twist Ice: None