Gin Flashcards

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1
Q

Martini

A

2 Oz gin (4 count)
1 Oz dry martini (1 count)
Lemon twist or green olive

Stir gin and vermouth in mixing glass with ice. Strain into chilled glass. Add olive. If it’s a lemon peel, rub it along the rim, twist over drink, drop in. Martini glass.

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2
Q

Dry martini

A

2 Oz gin (4 count)
1/4 Oz dry vermouth (.5 count)
Lemon twist

Stir gin and vermouth in mixing glass with Ice. Strain into martini glass. Rub lemon on rim, twist over drink, drop in. Martini glass.

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3
Q

Perfect martini

A

2 Oz gin (4 count)
1/2 Oz dry vermouth (1 count)
1/2 Oz sweet vermouth (1 count)
Orange slice

Stir in mixing glass with ice. Strain in martini glass. Garnish orange slice

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4
Q

Dirty martini

A

2 Oz gin (4 count)
1/2 Oz extra dry vermouth (1 count)
1/2 oz brine from olives
Green olive

Stir in mixing glass with ice, strain into glass. Garnish with olive.

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5
Q

Gin and tonic

A

2 Oz gin (4 count)
Tonic water
1-2 lime wedges.

Pour gin into ice filled old fashioned glass, fill rest with tonic. Squeeze limes over drink, drop in.

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6
Q

Gimlet

A

1 1/4 Oz gin (2.5 count)
1 1/4 Oz rose’s lime juice (2.5 count)
Lime wedge

Stir gin and lime juice in a mixing glass with ice. Strain into cocktail glass. Squeeze lime wedge into drink.

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7
Q

Negroni

A

1 Oz gin (2 count)
1 Oz Campari (2 count)
1 Oz sweet vermouth (2 count)
Orange slice

Shake gin, Campari, and vermouth with ice. Strain into highball glass.

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8
Q

Negroni cocktail

A

1 Oz gin (2 count)
1 Oz Campari (2 count)
1 Oz sweet vermouth (2 count)
Orange twist

Shake gin, Campari, vermouth with ice. Strain into cocktail glass. Garnish with twist.

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9
Q

Singapore sling

A

1 1/2 Oz gin (3 count)
3/4 Oz cherry brandy (1.5 count)
3/4 Oz Benedictine (1.5 count)
3/4 Oz Cointreau (1.5 count)
1 Oz orange juice
3/4 Oz lime juice
2-3 Oz club soda
Pineapple wedge
Orange slice
Maraschino cherry

Shake liquid ingredient minus club soda in shaker with ice. Strain into ice filled highball glass. Top with club soda. Stir. Garnish with pineapple, orange slice, cherry.

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10
Q

Cherry lime Collins

A

1.5 Oz tanqueray gin (3 count)
.75 Oz house sour (1.5 count)
4 dashes of bitters
2 Oz soda water
Float with cherry juice

Combine ingredients in shaker with ice. Shake and strain into glass w
Ice

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11
Q

Tom Collins

A

2 Oz gin (4 count)
1 Oz lemon juice
1/2 simple syrup
3?Oz club soda
Lemon
Cherry

Pour gin, lemon juice, syrup into ice filled Collins (tall) glass. Top with club soda and stir. Garnish with lemon and cherry

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