GI7 - The Stomach Flashcards

1
Q

4 basic functions of the stomach

A
  1. ) Receive Food - short term storage facility
    - vagal innervation causes relaxation of stomach,
    - allows food to enter stomach w/out raising intra-gastric pressure too much
    - prevents stomach reflux during swallowing

2.) Disrupt Food - vigorous contractions of the smooth muscle

  1. ) Continue/Begin Digestion - via proteins and enzymes
    - acidic conditions helps denature proteins and activate proteases (pepsinogen to pepsin)

4.) Disinfection - via acidic conditions

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2
Q

6 features of the basic structure of the stomach

Epithelia Type
Epithelial Cells
Smooth Muscle
Folds
Curvature
Shape
A
  1. ) Epithelia - transition from oesophagus to stomach
    - stratified squamous –> simple columnar (secretion)
  2. ) Epithelial Cells - extend to pits/glands
    - mucous cells, parietal cells, chief cells, G cells
  3. ) Smooth Muscle - consists of 3 layers:
    - oblique (innermost), inner circular, outer longitudinal
    - contractions mix/move contents along
  4. ) Rugae - temporary folds in the mucosa/submucosa
  5. ) Curvature - greater (lateral) and lesser (medial)
  6. ) Funnel Shape - smaller contents accelerates down to pyloric sphincter, whilst larger contents stay in the body
    - going down, it become narrower and more muscular
    - upper stomach creates basal tone whilst lower stomach has strong peristalsis to mix contents
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3
Q

6 features of the anatomical structure of the stomach

Anatomical Position
5 Anatomical Locations

A
  1. ) Anatomical Position - superior aspect of the abdomen between the epigastric and umbilical regions
    - posterior to the diaphragm, greater omentum, gallbladder, and left lobe of the liver
    - anterior to lesser sac, pancreas, transverse mesocolon
  2. ) Lower Oesophageal Sphincter - consists of smooth muscle and is attached to the diaphragm
    - prevents retrograde movement of acid and stomach contents into the oesophagus
  3. ) Cardia - surrounds superior opening of the stomach
  4. ) Fundus - very top of the stomach, often filled w/ gas
  5. ) Body - large central portion, inferior to the fundus
  6. ) Pylorus - connect the stomach to the duodenum
    - divided into the pyloric antrum, canal, and sphincter
    - sphincter is at the transpyloric plane at level of L1
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4
Q

4 features of the blood supply of the stomach

Celiac Trunk
Lesser Curvature
Greater Curvature
Venous Drainage

A
  1. ) Celiac Trunk - comes off the aorta at T12 level
    - supplies the stomach with its branches
    - primary branches are the left gastric artery, splenic artery, and common hepatic artery
  2. ) Lesser Curvature - supplied by anastomoses of the the right and left gastric artery
    - left comes directly from the celiac trunk
    - right is a branch of the common hepatic artery

3.) Greater Curvature - supplied by the anastomoses
of the right and left gastroepiploic artery
- right is a terminal branch of the gastroduodenal artery which is a branch of the common hepatic artery
- left is a branch of the splenic artery

  1. ) Venous Drainage - drain via respective vessels
    - all the veins drain into the portal vein going to the liver
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5
Q

2 types of hormones/signalling

Gut hormone travel path

A
  1. ) Paracrine - effect only in the vicinity of the gland secreting it, diffuse over short distances
    - e.g. somatostatin made by D cell inhibiting the G cell
  2. ) Neurocrine - peptides released by neurones in the GI tract
    - e.g. gastrin releasing peptide (GRP) is released from postganglionic fibres of the vagus nerve
  3. ) Travel Path - hormones in the gut are released from endocrine cells into the portal circulation
    - pass through the liver to enter the systemic circulation
    - end up close to wherever they started
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7
Q

2 hormones in the gastrin family of GI hormones

Function(s)
Secretory Cell
Stimulation

A
  1. ) Gastrin - increases gastric acid secretion
    - secreted by G cells in the antrum of the stomach
  2. ) Cholecystokinin (CCK) - stimulates the gallbladder and pancreas to release bile and pancreatic enzymes respectively
    - secreted by I cells in the duodenum and jejunum
    - stimulated by fat (bile) and protein (p enzymes)
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7
Q

2 hormones in the secretin family of GI hormones

Function(s)
Secretory Cell
Stimulation

A
  1. ) Secretin - increases HCO3- secretions from the pancreas and gallbladder and decreases gastric acid secretions
    - secreted by S cells in the duodenum
    - stimulated by H+ and fatty acids
  2. ) Gastric Inhibitory Polypeptide (GIP) - inhibits gastric acid secretion and also increases insulin
    - secreted by cells in the duodenum and jejunum
    - stimulated by sugars, AAs, and fatty acids
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8
Q

6 secretory cells of the stomach

Secretions
Stimulations
Locations

A
  1. ) Mucous Cells - mucous and pepsinogen
    - mucous forms alkaline protective layer w/ HCO3
    - found all over the stomach
  2. ) Parietal Cells - HCL and intrinsic factor
    - stimulated by gastrin, vagus nerve (ACh), histamine
    - found mainly in the fundus/body
  3. ) Enterochromaffin like Cell (ECL) - histamine
    - stimulated by gastrin and vagus nerve
    - found near parietal cells
  4. ) Chief Cells - pepsinogen/pepsin
    - stimulated by gastrin and vagus nerve
    - found mainly in the fundus/body
  5. ) G Cells - gastrin into the circulation
    - stimulated by peptides/AAs and also under vagal stimulation (ACh, gastrin releasing peptide)
    - found mainly in the pyloric antrum
  6. ) D Cells - somatostatin (inhibits G cell)
    - stimulated by fall in pH
    - found mainly in the pyloric antrum
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9
Q

4 features of the control of HCL production

Gastrin
Acetylcholine
Histamine
Inhibition of HCL Production

A
  1. ) Gastrin - binds to CCK receptors on parietal cells
    - causes Ca2+ influx causing vesicular fusion which helps pump H+ ions into the stomach lumen
  2. ) Acetylcholine (ACh) - secreted by the vagus nerve
    - directly stimulates the parietal cells
  3. ) Histamine - binds to H2 receptors on parietal cells leading to increased vesicular fusion via cAMP
    - secreted in the presence of gastrin and ACh
  4. ) Inhibition of HCL Production - inhibition of G cells
    - food leaves stomach –> pH drops –> activates D cells
    - D cells release somatostatin –> inhibits G and ECL cells
    - stomach distension reduces due to reduced vagal act…
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10
Q

3 steps in the production of HCL on a molecular level

A
  1. ) Carbonic Anhydrase - CO2 + H2O –> H(+) + HCO3-
    - occurs in the parietal cell
    - H+ ion enters stomach lumen via H-K ATPase on apical membrane
  2. ) Anion Exchanger - found on basolateral membrane
    - HCO3- ions exchanged for Cl- ions from ECF
    - Cl- then enters the stomach lumen via Cl- channel on apical membrane
    - efflux of HCO3- causes venous blood leaving the stomach to become more alkaline

3.) H+ and Cl- combine in stomach lumen to make HCL

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11
Q

4 features of the cephalic phase of digestion

A
  1. ) Stimulation before food is fully swallowed
  2. ) Stimulated by smell, taste, chewing, swallowing action
  3. ) Vagus nerve stimulates parietal cells and G cells
  4. ) Produces 30% of total HCL
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12
Q

6 features of the gastric phase of digestion

A
  1. ) Stomach distension stimulates vagus nerve
  2. ) Vagus nerve stimulates parietal cells and G cells
  3. ) Presence of AAs and peptides stimulate G cells
  4. ) Presence of food removes inhibition of gastrin
  5. ) Enteric NS and gastrin cause strong smooth muscle contractions
  6. ) Produces 60% of total HCL
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13
Q

4 features of the intestinal phase of digestion

A
  1. ) Chyme initially stimulates gastrin secretion
    - partially digested proteins detected in duodenum

2.) Produces 10% of HCL

  1. ) However, presence of lipids activate enterogastric reflex which reduces vagal stimulation
    - causes inhibition of G cells

4.) Chyme stimulates CCK and secretin to help suppress secretion

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14
Q

6 features of protection of the stomach

Reason
5 Mechanisms

A

1.) Reason - stomach digests biological material so can digest itself

  1. ) Mucin - secreted by foveolar cells
    - forms viscous mucus layer which adheres to epithelium to help prevent physical damage from food
  2. ) HCO3 Ions - secreted into mucous layer to provide a barrier against stomach acids
  3. ) Rich Blood Supply - can remove and buffer acid that has breached mucus layer
  4. ) Prostaglandins - promote all the above processes
  5. ) High Turnover - of epithelial cells keep the epithelia intact
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15
Q

5 things that can breach stomach defences

A
  1. ) Alcohol - dissolves mucus layer
  2. ) Helicobacter Pylori - causes chronic active gastritis
  3. ) NSAIDs - inhibits prostaglandins
  4. ) Others - physiological stress, smoking
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