GI tract Flashcards

1
Q

Function of the gut

A

digestion and absorption

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2
Q

What propels food through the gut

A

peristalsis - muscular contraction

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3
Q

What does the stomach lining produce

A

acid and pepsin (breaks down protein)

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4
Q

Where does most of the digestion occur

A

duodenum

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5
Q

What does the pancreas release in the duodenum

A

digestive enzymes

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6
Q

What does the liver release into the duodenum and what is it good for?

A

Bile produced by the liver is also released into the duodenum, and is important in the absorption of fat.

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7
Q

What is the entire small bowel important in

A

absorption of digested food

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8
Q

The role of the large bowel

A

absorb water and electrolytes, producing formed stools

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9
Q

General signs and symptoms of diseases of the gut

A

Diseases of the gut may be silent (asymptomatic) or produce the following signs and symptoms: loss
of appetite, nausea, vomiting, diarrhea, pain, bleeding, obstruction.

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10
Q

What is hematenesis

A

vomiting of blood

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11
Q

if the bleeding is from the stomach or duodenum, what color is the stool? why?

A

black (melena) because of the action of acid and digestive enzymes on the blood.

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12
Q

What happened if stool is red colored

A

Bleeding from the rest of the small and large bowel (hematochezia)

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13
Q

When is bleeding said to be occult?

A

if the amount is too small to be seen with the naked eye, but can still be detected by a chemical test for blood.

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14
Q

Cancer of the _____ account for 6% of GI tract cancers

A

esophagus

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15
Q

About ___% of esophageal cancers are adenocarcinomas and ___% squamous cell carcinomas. Who is incidence highest in?

A

60, 40 - males >50 y.o

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16
Q

How do Adenocarcinoma and squamous cell carcinoma of the esophagus differ? What do these patients usually present with

A

In pathogenesis –> dysphagia

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17
Q

Longstanding gastroesophageal reflux may result in the following sequence of events in the lower esophagus:

A

intestinal metaplasia (known as Barrett esophagus) –> dysplasia –> adenocarcinoma.

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18
Q

The major risk factors for squamous cell carcinoma in Canada are…

A

alcohol and tabacco

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19
Q

How can Esophageal tumors cause harm and how do they spread

A

Esophageal tumors can cause harm by local obstruction and spread due to the proximity to several important structures, e.g. the trachea, the large vessels of the heart.

20
Q

What is the problem with symptoms associated with esophageal tumors

A

Unfortunately, by the time that the tumor causes symptoms, it is often not curable by surgery due to invasion through the wall of the esophagus and spread to lymph nodes.

21
Q

What is Adenocarcinoma 5 year survival rate

22
Q

What is a peptic ulcer

A

a break in the mucosal lining of the gastrointestinal tract produced by the action of gastric secretions (i.e. acid and pepsin).

23
Q

what is the structure of a normal mucosa

A

an impermeable epithelial cell covering and layer of mucus.

24
Q

When do peptic ulcers result

A

when the mucosa is damaged, leaving it susceptible to breakdown by gastric acid and pepsin.

25
Q

Where are most peptic ulcers

A

stomach and duodenum

26
Q

What % of the population is affected by peptic ulcers

27
Q

Which is more common, duodenal ulcers or gastric ulcers

A

Duodenal ulcers are 4 times more common than gastric ulcers

28
Q

What age are duodenal and gastric ulcers most common

A

most frequent around age 20 and gastric ulcers around age 40

29
Q

What sex is more likely to get duodenal ad gastric ulcers

A

duodenal - male

gastric - equal

30
Q

Two main causes for peptic ulcers

A

Helicobacter pylori and nonsteroidal anti-inflammatory drugs (NSAIDs) such as ASA and ibuprofen.

31
Q

HP is the cause of ___% of gastric ulcers and ___% of duodenal ulcers

32
Q

What is HP? it is found in the stomach of ___% of people

A

a bacteria, 20% of people under 40 y.o 50% over the age 50

33
Q

What do we know about how one acquires HP? Where has HP been identified in?

A

The infection is usually acquired in early childhood by transmission from mother to child, and the bacteria may remain in the stomach for the rest of the person’s life. HP has been identified in saliva, feces, and vomitus.

34
Q

What does HP always result in? Will it always eventually result in an ulcer?

A

Although HP infection always results in inflammation of the stomach lining, most people are asymptomatic and only 10-15% will develop an ulcer at some time
during their life.

35
Q

What is it thought that ulceration is due to?

A

It is thought that ulceration is due to increased gastric acid production

36
Q

what determines the outcome of the infection

A

The strain of the organism and a variety of host factors determine the outcome of the infection

37
Q

how can HP infections be diagnosed

A

HP infection can be diagnosed by antibody tests, by identifying the organism in endoscopic biopsies, or by a noninvasive breath test that identifies bacterial production of an enzyme in the stomach.

38
Q

Of the gastric and duodenal ulcers not caused
by HP infection, most are due to _______ which block ______________ __________. What are important in maintaining an intact mucosal barrier

A

NSAIDs which block prostaglandin synthesis

Prostaglandins produced by the gastric mucosa are important in maintaining an intact mucosal barrier

39
Q

most common symptom of peptic ulcers

A

upper abdominal pain, although a significant number, especially the elderly, are asymptomatic.

40
Q

how can peptic ulcers be ruled out as cancer

41
Q

complications of peptic ulcers

treatment of peptic ulcers

A

bleeding (occult or massive and life threatening), obstruction due to formation of scar tissue, and perforation with peritonitis.
Medical treatment includes antacids and drugs inhibiting acid secretion, and antibiotics to eradicate Helicobacter pylori (if present). Surgery is performed when drug therapy fails, or to treat complications.

42
Q

lifetime risk of appendicitis (%)

43
Q

what is the most common acute abdominal condition needing surgery

A

appendicitis

44
Q

In 50-80% of cases of acute appendicitis, the _______ is obstructed, usually by a _______ (hard piece of stool)

A

lumen, fecalith

45
Q

once the lumen is obstructed in acute appendicitis, what happens next

A

Mucus continues to be produced in the obstructed appendix, leading to an increase in intraluminal pressure, compression of veins, and ischemic injury. Bacterial proliferation in the presence of obstruction and ischemia increases the inflammatory reaction. In the cases without obstruction, the etiology/ pathogenesis is unknown