GI Symptoms Flashcards
Aim of BMI
18.5-25
Control quantity more important than quality
Advice given on diet
Base meals on starch Eat enough fruit and vegetables DO NOT Eat foods high in fat, salt or sugar Eat some meat, fish, eggs and beans Eat some milk and dairy products Moderate alcohol use: <14U/wk Supplements for folic acid at least 12w, Vit D Increase portions of Oily fish Decrease refined sugar
When should you avoid a diet?
<5yo Need for low residue or specific diet Wt loss is expected Dyslipidaemia, DM, obesity, constipation Liver failure, chr pancreatitis, renal failure Inc BP
Name 9 conditions you will find the in mouth
Leucoplakia Aphthous ulcers Candidiasis Gingivitis Microstomia Oral pigmentation Teeth Tongue: glossitis, macroglossia, tongue ca
What is Leucoplakia
White patch on the tongue
What is an Aphthous ulcer
Shallow, painful ulcers on the tongue
Caused by: Crohn’s coeliac trauma, lichen, infections
What is cheilitis
Angular stomatitis: fissuring of the mouth’s corners due to denture, candidiasis or Fe/Vit B12 deficiency
What are the tests for Dysphagia?
FBC: anaemia U+E: dehydration CXR: mediastinal fluid Upper GI endoscopy +/-1 biopsy Video fluoroscopy
What are the specific conditions that contribute to dysphagia?
Oesophagitis Diffuse oesophageal spasm Achalance Benign oesophageal stricture Oesophageal ca CNS causes
Specific tests for Nausea and Vomiting
Ca, glucose, amylase
ABG: exclude hypochloraemia
Plain AXR: to exclude bowel obstruction
Upper GI endoscopy: if persistent vomiting
What does it mean if N+V
a) At morning
b) 1h post food
c) Preceded by loud gurgling
d) Vomiting that relieves pain
a) Pregnancy or ICP
b) Gastric stasis/gastroparesis
c) GI obstruction
d) Peptic ulcer
What are the symptoms of dyspepsia
Epigastric pain related to hunger \+/- bloating Fullness after meals Heartburn ALARM symptoms A – anaemia L – Loss of weight A – Anorexia R – Recent onset / progressive symptoms M – melaena / Haematemesis S – swallowing difficulty
Rx for dyspepsia
Lifestyle: remove stress
H. pylori eradication: triple therapy x4w
Drugs to reduce acid: PPIs, H2 blockers
Drug-induced ulcers: stop the drugs
Name 3 types of diarrhoea
Steatorrhoea: fatty, increased gas, offensive smell, floating, hard-to-flush stools (giardiasis, coeliac)
Watery: osmotic (laxative induced), secretory or functional (IBS)
Inflammatory discharge: blood and pus (Crohn’s, UC, bacteria, parasites)
What are the risk factors for acute diarrhoea
<2w = suspect gastroenteritis HIV Achlorhydria Acid suppressants Travel Diet change
What are the risk factors for chronic diarrhoea
Diarrhoea alternates with constipation = IBS
Wt loss / nocturnal / anaemia = UC / Crohn’s