GI physiology Flashcards

1
Q

main organs of GI system

A

esophagus
stomach
small intestine
large intestine

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2
Q

accessory organs of digestion

A

salivary glands
pancreas
liver
gallbladder

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3
Q

main regions of the stomach

A

fundus
body
antrum
cardia
pylorus

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4
Q

function of pyloric sphincter

A

Acts as a gatekeeper controlling the passage of chyme from the stomach to the small intestine

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5
Q

3 parts of small intestine

A

duodenum
jejunum
ileum

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6
Q

primary function of small intestines

A

Digestion and Nutrient Absorption

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7
Q

main function of large intestine (colon)

A

absorbs water and electrolytes
stores feces until excretion

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8
Q

how long is large intestine

A

1.5 meters

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9
Q

which sphincters are under voluntary control

A

upper esophageal sphincter (UES) and external anal sphincter

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10
Q

what is the function of the lower esophageal sphincter (LES)

A

prevent acid reflux from stomach into esophagus

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11
Q

layers of GI tract

A

mucosa
submucosa
muscularis
externa
serosa

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12
Q

function of myenteric plexus

A

controls GI motility

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13
Q

what are the 2 divisions of the enteric nervous system

A

myenteric plexus (motility)and submucosal plexus (secretion and blood flow)

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14
Q

what is the role of the parasympathetic nervous system in digestion

A

stimulates digestion
increases motility
increases secretions

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15
Q

what neurotransmitters do inhibitory neurons release in the ENS

A

Nitric oxide and ATP

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16
Q

what hormone is released in response to stomach distension and protein presence

A

gastrin

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17
Q

what hormone stimulates bile release and pancreatic enzyme secretion

A

cholecystokinin (CCK)

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18
Q

what hormone is released in response to acidic chyme in the duodenum

A

secretin

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19
Q

what hormones regulate blood glucose after eating

A

GIP and GLP-1

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20
Q

what hormone stimulates appetite

A

ghrelin

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21
Q

what hormone inhibits gastric acid secretion and has an overall inhibitory effect on the GI tract

A

somatostatin

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22
Q

gastrointestinal tract

A

continuous tube extending from the mouth to the anus, responsible for digestion and absorption of nutrients

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23
Q

accessory organs

A

organs that aid digestion by secreting enzymes and other substances into the GI tract

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24
Q

peristalsis

A

Rhythmic contractions of circular and longitudinal muscles that propel food along the GI tract

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25
Q

chyme

A

semi liquid mixture of partially digested food and digestive secretions found in the stomach and small intestine

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26
Q

sphincter

A

circular muscle that regulates the passage of substances between different parts of the GI tract

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27
Q

enteric nervous system (ENS)

A

network of neurons in the GI tract that controls motility, secretion and blood flow independently of the CNS

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28
Q

gastrin

A

hormone secreted by G-cells in the stomach that stimulates acid secretion and enhances gastric motility

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29
Q

ghrelin

A

hormone secreted by P/D1 cells in the stomach that stimulates hunger

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29
Q

secretin

A

hormone releases by S-cells in the duodenum that stimulates bicarbonate secretion to neutralize stomach acid

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30
Q

motilin

A

hormone secreted by M-cells in the duodenum that stimulates the migrating motor complex to regulate fast motility

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31
Q

cholecystokinin (CCK)

A

hormone released by I-cells in the small intestine that stimulates bile release and pancreatic enzyme secretion

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32
Q

GIP

A

hormone secreted by K-cells in the duodenum that stimulates insulin release in response to glucose

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33
Q

GLP-1

A

hormone secreted by L-cells in the small intestine that enhances insulin secretion and slows gastric emptying

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34
Q

somatostain

A

hormone secreted by D-cells that inhibits that release of gastrin reducing acid production in the stomach

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35
Q

enteroendocrine cells (EECs)

A

specialized cells scattered throughout the GI tract that secrete hormones to regulate digestion

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36
Q

vagus nerve (cranial nerve X)

A

main parasympathetic nerve controlling the GI function, including motility and secretion

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37
Q

pyloric sphincter

A

muscular valve that controls the flow of chyme from the stomach into the duodenum

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38
Q

ileocecal valve

A

Sphincter that regulates the passage of digested material from the small intestine to the large intestine

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39
Q

major sphincters of the GI tract

A

UES, LES, pyloric, sphincter of oddi, ileocecal valve, internal and external anal sphincters

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40
Q

hormones and their functions

A

gastrin- stimulates acid secretion
CCK- stimulates bile release
secretin- stimulates bicarbonate secretion
ghrelin- stimulates hunger
GLP-1- Enhances insulin secretion

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41
Q

what is segmentation

A

mixing contractions in the small intestine that move chyme back and forth, aiding digestion and absorption

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42
Q

what is the role of interstitial cells of cajal (ICC)

A

pacemaker cells of the GI tract that generate slow waves and regulate smooth muscle contractions

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43
Q

what is the migrating myoelectric complex

A

cyclic motor pattern during fasting that helps clear the stomach and small intestine of residual food and secretions

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44
Q

what is the gastroileal reflex

A

reflex triggered by food in the stomach that promotes ileal emptying into the colon

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45
Q

what is the gastrocolic reflex

A

reflex where stomach distention stimulates colonic contractions, promoting bowel movements

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46
Q

what are the three phases of swallowing

A
  1. oral phase (voluntary)- food is pushed to the pharynx
  2. pharyngeal phase (involuntary)- reflexes prevent food from entry into airway
  3. esophageal phase (involuntary)-peristalsis moves food to the stomach
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47
Q

what is dysphagia

A

Difficulty swallowing, which can result from neuromuscular disorders or structural abnormalities

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48
Q

what is GERD

A

condition where stomach acid flows back into the esophagus, causing heartburn and irritation

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49
Q

what are the functions of the stomachs orad and caudad regions

A

orad region: food reception and storage
caudad region: mixing and propulsion of food

50
Q

what is receptive relaxation

A

vagovagal reflex, where the stomach relaxes to accommodate incoming food

51
Q

what is retropulsion

A

the process where the pyloric sphincter closes, forcing chyme back into the stomach for further mixing

52
Q

what is the roe of haustrations in the colon

A

slow segmental contractions that aid in water and electrolyte absorption

53
Q

what are mass movements in the colon

A

strong peristaltic contractions that rapidly move fecal material toward the rectum, occurring 1-3 times a day

54
Q

what is the function of the ileocecal valve

A

Prevent backflow of colonic contents into the small intestine

55
Q

what are the two reflexes involved in defecation

A

enteric defecation reflex- local ENS control of rectal contractions and sphincter relaxation
parasympathetic defecation relaxation- reinforces contraction and relaxation signals via the spinal cord

56
Q

what is gastroparesis

A

a disorder where gastric emptying is delayed without mechanical obstruction, often linked to diabetes

57
Q

what is the vomiting center

A

a brainstem region in the medulla that controls the vomiting reflex in response to various stimuli

58
Q

what is the chemoreceptor trigger zone

A

brain area outside the blood brain barrier that detects toxins and triggers vomiting

59
Q

muscles involved in peristalsis

A

circular muscle contracts behind the food bolus, and the longitudinal muscle relaxes ahead of it

60
Q

how does segmentation differ from peristalsis

A

segmentation involves contractions in both directions while peristalsis moves food in one direction

61
Q

cranial nerves involved in swallowing

A

trigeminal (V)-chewing and sensory input
glossopharyngeal (IX)- swallowing reflex
vagus (X)- controls pharyngeal and esophageal phases

62
Q

3 muscle layers of stomach

A

outer longitudinal
middle circular
inner oblique (unique to stomach)

63
Q

how does the pyloric sphincter regulate gastric emptying

A

it opens intermittently to allow chye passage into the duodenum

64
Q

taenia coil in the colon

A

3 longitudinal muscle bands running along the colon, aiding in mass movements

65
Q

steps of defecation reflex

A

rectum fills and stretch receptors activate
internal anal sphincter relaxes (involuntary)
external anal sphincter remains contracted until voluntary release

66
Q

what is secretion in the GI tract

A

the process of adding fluids, enzymes and mucus to the GI lumen to aid digestion

67
Q

how much fluid is secreted daily in the GI tract

A

approx 6.5 liters per day

68
Q

what are the main types of GI secretions

A

saliva, gastric,pancreatic juice, bile, small intestine, large intestine

69
Q

three major salivary glands and their secretions

A

parotid glands- serous (watery) secretion
submandibular glands- mixed (serous + mucus) secretion
sublingual glands- mixed (mostly mucus) secretion

70
Q

key components of saliva

A

99.5% water
electrolytes
enzymes
mucus
antibacterial agents

71
Q

how does saliva secretion change with flow rate

A

slow flow- more hypotonic (lower Na+ and Cl-)
fast flow- more isotonic (less time for modification)

72
Q

what cranial nerves control saliva secretions

A

trigeminal
facial
glossopharyngeal

73
Q

what is xerostomia

A

dry mouth due to reduced salivary secretion, leading to dental decay and difficulty swallowing

74
Q

major components of gastric juice

A

HCL
intrinsic factor
mucus
pepsin
gastric lipase

75
Q

main types of gastric cells and their secretions

A

parietal-HCL, intrinsic factor
cheif- pepsinogen, gastric lipase
mucous- mucus
G-cells- gastrin
D-cells-somatostatin
ECL cells- histamine

76
Q

what stimulates gastric acid secretion

A

gastrin
histamine
acetylcholine(ACh)

77
Q

how does the proton pump regulate stomach acidity

A

H+/K+ ATPase pump in parietal cells pumps H+ into the stomach in exchange for K+, making the lumen highly acidic

78
Q

what are proton pump inhibitors and H2 blockers used for

A

they reduce gastric acid secretion and are used to treat GERD and ulcers

79
Q

what is the function of intrinsic factor

A

binds vitamin B12 to allow absorption in the ileum

80
Q

what happens if intrinsic factor is absent

A

pernicious anemia (B12 deficiency)

81
Q

symptoms of pernicious anemia

A

fatigue
weakness
neurological issues

82
Q

how is pernicious anemia treated

A

vitamin B12 injections

83
Q

what causes peptic ulcers

A

H. pylori
NSAIDs
Excess acid secretion

84
Q

how are peptic ulcers treated

A

antibiotics + proton pump inhibitors + H2 blockers

85
Q

what are the functions of the pancreas

A

endocrine- release insulin and glucagon
Exocrine- secretes digestive enzymes and bicarbonate into the small intestine

86
Q

main components of pancreatic juice

A

bicarbonate- neutralize stomach acid
digestive enzymes- amylase, lipase, proteases

87
Q

how is pancreatic secretion regulates

A

secretin- stimulates HCO3- secretion
CCK- stimulates enzyme secretion

88
Q

what happens in pancreatic insufficiency

A

inability to digest food properly, leading to steatorrhea (fatty, loose stool)

89
Q

main components of bile

A

water (95%)
bile acids
phospholipids
bile pigments
cholesterol

90
Q

function of bile

A

digestion and absorption of fats
Excretion of waste products

91
Q

what is enterohepatic circulation

A

recycling of bile salts from the ileum back to the liver

92
Q

what are gallstones

A

hardened deposits of cholesterol in the gallbladder, which can block bile flow

93
Q

symptoms of gallstones

A

abdominal pain
nausea
jaundice

94
Q

how are gallstones treated

A

cholecystectomy if severe

94
Q

what is crohns disease

A

chronic IBD that affects the digestive tract

95
Q

symptoms of crohns disease

A

abdominal cramps
diarrhea
weight loss
ulcers
fever
anemia

96
Q

how does crohns disease affect bile salt absorption

A

if >40% of the ileum is removed, bile salts are excreted in feces, leading to fat malabsorption and diarrhea

97
Q

enterohepatic circulation of bile salts

A

bile is secreted
reabsorbed in ileum
recycled to liver

98
Q

where does most digestion and absorption occur

A

the small intestine

99
Q

what is the function of enterocytes

A

they absorb nutrients and transport them into blood circulation

100
Q

how do nutrients cross the intestinal epithelium

A

transcellular route (through cells, requires transporters)
paracellular route (between cells, passive diffusion)

101
Q

what are the major dietary carbohydrates

A

sucrose (glucose+fructose)
lactose (glucose+galactose)
starches (glucose polymers)

102
Q

how are starches digested

A

amylases break down alpha 1.4 bonds in amylose and amylopectin
brush border enzymes (maltase, isomaltase) complete digestion

103
Q

how are monosaccharides absorbed

A

SGLT1 (active transport) absorbs glucose and galactose
GLUT5 absorbs fructose (facilitated diffusion)
GLUT2 transports monosaccharides into the blood

104
Q

what is lactose intolerance

A

deficiency in lactase enzyme leading to undigested lactose, bloating and diarrhea

105
Q

what enzymes break down proteins

A

pepsins in the stomach (activated by HCL, inactivated at pH>5)
pancreatic proteases (trypsin, chymotrypsin, elastase, carboxypeptidases)
brush border peptidases in the small intestine

106
Q

how are amino acids absorbed

A

PEPT1 (secondary active transport) absorbs small peptides with H+
Na+ dependent transporters absorb free amino acids

107
Q

why is lipid digestion more complex

A

fats are water insoluble, requiring emulsification and micelle formation

108
Q

what is the function of bile salts

A

they emulsify fats breaking them into smaller droplets for digestion

109
Q

what enzymes break down fats

A

pancreatic lipase hydrolyzes triglycerides into monoglycerides and free fatty acids
cholesterol esterase breaks down cholesterol esters
phospholipase A2 digests phospholipids

110
Q

how are lipids absorbed

A

micelles carry lipids across the unstirred water layer
lipids diffuse into enterocytes
short chain fatty acids enter the blood
long chain fatty acids are re-esterfied and packaged into chylomicrons for lymphatic transport

111
Q

how are fat soluble vitamins absorbed (A,D,E,K)

A

incorporated into micelles and absorbed with lipids

112
Q

how is vitamin B12 absorbed

A

binds to intrinsic factor and is absorbed in the ileum

113
Q

how are most water soluble vitamins absorbed

A

by Na+ dependent cotransporters

114
Q

where does most water absorption occur

A

in the small intestine via osmosis, driven by Na+ transport

115
Q

how is Na+ absorbed in the small intestine

A

SGLT1 (co transport with glucose)
Na+/H+ exchangers
Na+/amino acid cotransporters

116
Q

how is Na+ absorbed in the colon

A

through epithelial Na+ channels (ENaC), regulated by aldosterone

117
Q

what happens if Cl- secretion is excessive

A

leads to secretory diarrhea caused by activation of CFTR channels

118
Q

what happens in glucose-galactose malabsorption

A

defective SGLT1 transporter prevents absorption, leading to severe diarrhea

119
Q

how does excessive fructose intake cause digestive issues

A

overwhelms GLUT5, leading to fermentation by colonic bacteria

120
Q

what is secretory diarrhea and what causes it

A

excessive fluid loss due to overactive Cl- secretion

121
Q

how is secretory diarrhea treated

A

oral rehydration therapy, which relies on Na+-glucose cotransport