GI Phys: Pharangeal & Gastric Phase Flashcards
What are the three saliva glands? Which of these also secrete mucous?
- sublingual glands (secrete mucous)
- Submandibular glands (secrete mucous)
- Parotid gland
What binds B12 in the saliva to protect it from digestion?
-Haptacorrin (R protein)
What is the acinus of the salivary gland?
-The area where fluid is filtered from the blood stream into the saliva duct
How do ductal cells of the salivary glands modify the composition of the saliva?
- Reuptake Sddium and cloride
- secrete protons, Bicarb, and potassium
What does the osmolarity and ionic composition of saliva depend on? Why?
- The rate of saliva secretion
- if secretion rates are high, saliva composition approaches that of plasma because the ductal cells had little time to modify the isotonic saliva made by acinar cells
What does lactoferrin in the saliva do?
- antibiotic property
- binds Fe
What does Muramidase do?
- antibiotic
- cleavage of muramic acid of Gram (+) bacteria
What are the proteins which are contained in saliva?
- Mucin
- a-Amylase
- Lingual Lipase
- Muramidase
- Lactoferrin
- IgA antibodies
- Haptacorrin
-Growth Factors
What is the difference in composition of saliva when stimulated by the sympathetic NS vs the parasympathetic NS?
- Sympathetic: Protein-rich secretions that facilitate respiration
- parasympathetic: more fluid secretion to facilitate digestion
What happens during the oral phase?
- masticated food is rolled as bolus towards the pharynx by the tongue
- contact of the bolus with the pharynx activates the swallowing reflex while inhibiting the gag reflex
What happens during the pharyngeal phase?
- contact of the tongue with the roof of the mouth elevates the soft palate to seal the nasopharynx
- the epiglottis seals the laryngeal opening
- breathing is inhibited
- upper esophageal sphincter is relaxed and the bolus is pushed into the esophagus
What happens during the esophageal phase?
- contraction of constrictos is regulated by the nucleus ambiguous
- food is propelled into the stomach via peristalsis
- relaxation of the lower esophageal sphincter allows food to enter stomach
What is the function of Haptacorrin
(also known as the R protein)?
A. Bind iron and act as an antibacterial agent
B. Bind and protect folate
C. Act as growth factor to intestinal mucosa
D. Bind and protect vitamin B12
D. bind and protect viatmin B12
What is the function of Lactoferrin found in saliva?
A. Bind iron and act as an antibacterial agent
B. Bind and protect folate
C. Act as growth factor to intestinal mucosa
D. Bind and protect vitamin B12
A. Bind iron and act as an antibacterial agent
What mediates secondary peristalsis?
- initiated by stretch, acid reflux, and osmoreceptors
- mediated by local reflexes
What is Achalasia? What are the treatment opions?
- lower esophageal sphincter cannot relax to allow passage of bolus
- due to absence of NO neurons
-treatment includes sublingual nifedipine, BoTox, and surgical myotomy (best outcomes)
A commonly prescribed medication and carried while
travelling is Loperamide (Imodium); it is a modified morphine.
Loperamide is likely to cause:
A. Constipation by increasing the GI motility
B. Diarrhea by decreasing GI motility
C. Constipation by decreasing the GI motility
D. Diarrhea by increasing GI motility
C. constipation by decreasing GI motility
Receptive relaxation in the fundus region of stomach is mediated by which of the following neurotransmitter(s)? A. Substance P B. Acetylcholine C. Dopamine, Nitric Oxide D. Histamine E. Endothelin
C. Dopamine & Nitric Oxide
What factors increase transit time in the stomach?
- Fat
- Protein
- Acid
- Solids
- More food
- pregnancy (progesterone)
- Supine posture (bed ridden)
What factors decrease transit time in the stomach?
- Liquids
- Carbohydrates
- Erect posture
Why does increasing acid content decrease the emptying time of the stomach?
-the acid has to be neutralized by pancreatic juices, duodenal juices, and intestinal secretion after it is emptied
GERD (Gastro-Esophageal Reflux Disease) is partly
due to slow emptying of stomach contents.
of the following, which is LEAST likely to cause GERD?
A. Diabetic neuropathy
B. Diet rich in carbohydrates
C. Pregnancy / Progesterone
D. Obesity
E. High fat diet
F. Chronic Alcoholism
G. High protein diet
B. Diet rich in Carbs
Your patient cannot keep food down and is losing weight.
A barium swallow test shows an enlarged esophagus and
a narrowing to a “bird’s beak” at the lower esophageal
sphincter. Manometry shows abnormal or absent peristalsis
in lower body of the esophagus.
Your presumptive diagnosis is:
A. Gastroparesis
B. Stroke in the brainstem resulting in impairment
of swallowing centers
C. Achalasia
D. Gastroesophageal reflux
E. Stomach / duodenal ulcer
C. Achalasia