Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Physiology > GI + Metabolism ( 10% ) > Flashcards

GI + Metabolism ( 10% ) Flashcards

1
Q

The following GI peptides are all distributed distal to the gastric antrum except

  • Secretin
  • CCK
  • GIP
  • Neurotensin
  • Gastrin
A

Gastrin

  • Secretin - Duodenum/jejunum (ileum to a small degree)
  • CCK - Duodenum/jejunum (ileum to a small degree)
    • ​The above two both release in response to fat/AA in intestine, and act by stimulating pancreatic enzymes/GB, and inhibiting gastric secretions
  • GIP - duodenum/jejunum
  • Neurotensin
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Regarding HCl secretion by the parietal cells, which is false

  • H is actively pumped out by ATPase
  • After a meal the blood pH can rise
  • H is exchanged for Cl
  • Histamine and gastrin stimulate H secretion
  • Parietal cells are rich in carbonic anyhdrase
A

H is exchanged for K+

  • Hydrogen is pumped out in exchange for K+ by H-K-ATPase. Chloride ions are secreted seperately.*
  • Hydrogen is derived from the hydration of CO2 (H20 + CO2 -> H2CO3 -> H+ + HCO3). This is catalysed by carbonic anhydrase*
  • HCO3 is produced as a byproduct of the H+ formation - this diffuses into the blood stream (alkaline tide) and can later be used to buffer the acid once it is not needed.*
  • Stimulants: gastrin, histamine, ACh*
  • Inhibitors: VIP, GIP*
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

After complete hepatectomy, a rise would be expected in blood levels of

  • Glucose
  • Fibrinogen
  • 25-hydroxycholecalciferol
  • conjugated bilirubin
  • oestrogens
A

oestrogens

All others are created by the liver

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Gastric emptying occurs

  • Via sympathetic mediation
  • When pressure increases in the body of the stomach
  • Due to stomach contractions lasting up to 30s
  • With no regurgitation of contents from the duodenum
  • With the passage of mixed solid and liquid gastric contents into the duodenum
A

With no regurgitation of contents from the duodenum

  • Receptive relaxation occurs - the antrum and fundus relax to allow food to enter without an increase in pressure, whilst peristalsis begins mixing food in the lower portion of the stomach. This is vagally mediated.*
  • Small, semi-liquid portions enter the duodenum (not solids)*
  • Systolic waves last up to 10sec, 3-4/min*
  • Osmotic pressure in the duodenum influences gastric emptying - high osmotic pressures -> slower emptying*
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

with respect to GI hormones (2 correct)

  • gastrin stimulates insulin secretion after a carbohydrate meal
  • secretin stimulates the secretion of gastric acid
  • CCK is found in nerves of the distal ileum and colon
  • GIP secretion is stimulated by glucose and fat in the duodenum
  • VIP increases secretion of pancreatic enzymes and electrolytes
A

CCK is secreted by I cells in the upper small intestine, and also found in nerves of the distal ileum and colon, and brain.

GIP secretion is stimulated by glucose and fat in the duodenum

  • gastrin stimulates glucagon secretion after a carbohydrate meal
  • secretin inhibits the secretion of gastric acid
    • Stimulates watery pancreatic secretions, with a high bicarb content
    • CCK stimulates pancreatic enzyme release
  • VIP increases secretion of intestinal electrolytes and water
    • ​VIP is found in nerves in the GI tract, and is thus not a hormone
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

toxins that increase cAMP content of the intestinal mucosa cause diarrhea because they

  • increase Cl secretion into the intestinal lumen
  • increase Na absorption in the small intestine
  • increase K secretion into the colon
  • increase Na/K cotransport K secretion into the colon
  • none of the above
A

increase Cl secretion into the intestinal lumen​

  • As well as reduced NaCl reabsorbtion*
  • This is what occurs in Cholera*
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Which cells secrete IF

  • Chief cells
  • G cells
  • K cells
  • S cells
  • Parietal cells
A

Parietal cells

Parietal cells also produce gastric acid

  • Chief cells - pepsinogen
  • G cells - gastrin
  • K cells - GIP
  • S cells - secretin
  • I cells - CCK
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

secretin causes

  • increased gastric motility
  • increased volume of secretions
  • an enzyme rich secretion
A

increased volume of pancreatic secretions

  • a bicarb-rich, watery, pancreatic secretion.
    • CCK is enzyme rich
  • increased gastric motility
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

gastric emptying

  • is not related to pH in the duodenum
  • duodenal pressure is not important
  • normally takes 1-3 hours to empty
A

normally takes 1-3 hours to empty

Carbs fastest -> proteins -> fats (slowest)

  • is related to pH in the duodenum
    • Low pH causes reduced emptying
  • duodenal pressure is not important
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

the pH of pancreatic secretion is

  • 5.0
  • 6.0
  • 7.0
  • 7.5
  • 6.5
A

7.5

Gangongs just states ‘alkaline’

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Upon stretching intestinal smooth muscle

  • It hyperpolarizes
  • The tension is due to elastic forces only
  • It depolarizes
  • Relaxation occurs
  • It is an example of a multi-unit smooth muscle
A

It depolarizes

Multiunit smooth muscle is foud

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

concerning pancreatic secretion

  • the pancreas secretes gastrin
  • pH is 6.0
  • it contains anti-trypsin molecules
  • it contains an enzyme converting polysaccharides to monosaccharides
A

it contains anti-trypsin molecules

  • Trypsin is produced as trypsinogen and then converted into trypsin in the intestine, to stop auto-digestion of the pancreas itself. Pancreas also secretes anti-trypsin molecules to help in this regard.*
  • pH is 7.5*
  • Gastrin is secreted by the gastric antrum (G-cells)*
  • Pancreatic amylase converts polysaccharides to disaccharides. Conversion to monosaccharides occurs via intestinal enzymes.*
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

With regard to the parasympathetic nerve supply to the gut, it is

  • Essential
  • Non-essential
  • Modulatory
  • Passive
A

Modulatory

parasympathetic increases activity of intestinal smooth muscle, whilst sympathetic relaxes it whilst causing sphincters to contract

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Which is true of faeces

  • 50mL is produced daily on average.
  • it is chiefly formed from protein breakdown products
  • solids form 75% of its composition
  • the solid portion contains 30% bacteria
  • the brown colour is due to melanin
A

the solid portion contains 30% bacteria

  • 200mL is produced daily on average.
  • it is chiefly formed from water, bacteria, and inorganic material
  • solids form 25% of its composition (Water 75%)
  • the brown colour is due to bile salts or bacteria (unsure which)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

The majority of the water ingested or secreted into the bowel is usually absorbed in the

  • Stomach/duodenum
  • Jejunum
  • Ileum
  • Ascending and transverse colon
  • Descending and sigmoid colon
A

Jejunum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

regarding absorption, which is false

  • glucose absorption is an example of secondary active transport
  • galactose is absorbed by the same mechanism as glucose
  • fructose is absorbed by facilitated diffusion
  • insulin regulates glucose absorption in the intestine
A

insulin regulates glucose absorption in the intestine

Insulin plays little if any role in glucose absorption (same as the PCT). Glucose and galactose are absorbed by SGLT and fructose by GLUT

  • glucose + galactose absorption is an example of secondary active transport via SGLT-1 (sodium co-transporter), gradient set-up by Na-K-ATPase
  • fructose is absorbed by facilitated diffusion through GLUT
17
Q

The majority of ingested iron is absorbed from the

  • Duodenum
  • Proximal jejunum
  • Distal jejunum
  • Proximal ileum
  • Distal ileum
A

Duodenum

18
Q

Ca absorption is increased by

  • Hypercalcaemia
  • Oxalates in the diet
  • 1,25 dihydroxycholecalciferol
  • increased Na absorption
  • iron overload
A

1,25 dihydroxycholecalciferol

  • Proteins increase absorption*
  • Oxalates and phosphates reduce it*
19
Q

With respect to the absorption of vitamins and minerals

  • Folate absorption is Na dependent
  • All vitamins are absorbed in the upper small intestine
  • Vitamin A can still be absorbed in pancreatic insufficiency
  • Ca absorption is mostly by passive diffusion along concentration gradients
  • Iron is more readily absorbed in the Ferric state
A

Ca absorption is mostly by passive diffusion along concentration gradients

Taken up across the brush border of epithelial cells via channels

  • Folate absorption is Na independent (as is B12)
  • All vitamins except B12 (ilium) are absorbed in the upper small intestine
  • Vitamin A cannot be absorbed in pancreatic insufficiency
  • Iron is more readily absorbed in the ferrous (Fe2+) state
20
Q

Where are Vit A, D and K absorbed

  • Stomach
  • Proximal small bowel
  • Terminal ileum
  • Duodenum
  • Ascending colon
A

Proximal small bowel

  • All vitamins except B12 (terminal ileum) are absorbed in the proximal small bowel*
  • All water-soluble except B12/Folate are via sodium co-transport*
21
Q

iron absorption

  • is increased by Vit C
  • is constant regardless of need
  • occurs in the proximal small bowel
  • requires intrinsic factor
A

occurs in the proximal small bowel

  • Primarily duodenum*
  • Uptake is dependent on need, and only enough to replace losses*
  • Requires vitamin C but levels of it do not see, to change uptake, as this is regulated by three factors:*
    • recent dietary iron intake*
  • -state of the bodies iron stores*
    • state of erythropoiesis in the bone marrow*
22
Q

Regarding iron

  • It is absorbed in the duodenum
  • 70% is present in myoglobin
  • a deficiency can cause diabetes
  • the amount absorbed ranges between 10-20%
  • mobilferin binds less iron in iron deficiency
A

It is absorbed in the duodenum

  • 70% is present in haem
  • a deficiency can cause anaemia
  • the amount absorbed ranges between 3-6%
  • mobilferin binds less iron in iron deficiency - not mentioned in Ganongs
23
Q

Which of the following is a nutritionally essential amino acid

  • Glycine
  • Cysteine
  • Tyrosine
  • Tryptophan
  • Histidine
A

Histidine

24
Q

Under basal conditions the percentage of the heart’s caloric needs met by fat is

  • 70%
  • 60%
  • 50%
  • 40%
  • 30%
A

60%

25
Q

The following is an essential fatty acid

  • Linoleic
  • Palmitic
  • Stearic
  • Oleic
  • Meralonic
A

Linoleic

26
Q

All of the following statements about lipid transportation are correct except

  • HDL transport TG and cholesterol
  • FFA are transported by albumin
  • LDL provides cholesterol to the tissues.
  • Chylomicron receptor is recycled by the cell membrane
  • Apo B100 transports endogenous lipids from the liver
A

Apo B100 transports endogenous lipids from the liver

  • APO B100 appears to be a component of chylomicrons, LDL, IDL and VLDL, not a transporter itself. I cant find it mentioned in lipid metabolism in Gangongs.*
  • Nick thought ‘*Chylomicron receptor is recycled by the cell membrane’ but I dont see this referenced anywhere either.
  • Who knows, who cares.*
27
Q

Amino acids are derived from

  • Creatinine
  • Neurotransmitters
  • Deanimation
  • Ammonia
  • Transamination
A

Transamination

28
Q

deficiency of β oxidation fatty acids causes

  • pulmonary hypersecretion
  • Cardiomyopathy
  • Cirrhosis
  • Glomerulonephritis
  • Asthma
A

Cardiomyopathy

Occurs in Carnitine deficiency, and can also causes hypoketonemic hypoglycaemia due to glucose depletion due to lack of fatty acids for energy

29
Q

Protein digestion

  • Begins in the mouth
  • The actions of pepsins are terminated by pancreatic juice
  • HCl activates trypsinogen
  • Approximately 5% of dietary proteins appears in the stool
  • Mucin protects desquamated intestinal cells from being digested
A

The actions of pepsins are terminated by pancreatic juice

  • Protein digestion begins in the stomach, where HCl activates pepsins*
  • Presumably desquamated cells want to be digested - it is the healthy intact ones the mucous protects*
  • Cant find it, but I would assume almost all protein is absorbed or digested*
30
Q

All of the following will increase BMR except

  • Exercise
  • Hyperthyroidism
  • Younger age
  • Anxiety
  • Dieting
A

Dieting

31
Q

In carbohydrate metabolism

  • Breakdown of glucose to lactate is called glycogenolysis
  • The end products of the citric acid cycle is acetyl CoA and CO2
  • Aerobic metabolism produces 36 mol of ATP per mol of glucose metabolized.
  • 2 mol ATP is produced by the Embden-Meyerhof pathway of glucose metabolism
  • the amount of ATP produced via the hexose monophophate shunt is dependent on the amount of NADH supplied
A

2 mol ATP is produced by the Embden-Meyerhof pathway of glucose metabolism

  • Glycogenolysis is breakdown of glycogen to glucose*
  • End product of citric acid cycle is CO2 and reformation of acetyl-CoA - it also produces 3 NADH and 1 ATP or GTP*
  • Aerobic metabolism produces 32 mol of ATP per mol of glucose*
32
Q

With regard to fat metabolism

  • Fatty acids can enter the Embden-Meyerhof pathway
  • acetate and β hydroxylate are referred to as ketone bodies
  • brown fat has extensive sympathetic innervation
  • chylomicrons are converted to LDL by lipoprotein lipase
  • cholesterol is delivered to the tissues by HDL
A

brown fat has extensive sympathetic innervation

  • Only glucose can enter the Embden-Meyerhof pathway
  • acetate and β hydroxylate are referred to as ketone bodies
  • chylomicrons are converted to LDL by lipoprotein lipase
  • cholesterol is delivered to the tissues by LDL
    • ​HDL delivers cholesterol to the liver
33
Q

The contents of chylomicrons include

  • Apoprotein E and apoprotein A
  • Cholesterol 30%, protein 20%, TG 50%
  • Lecithin 10%, cholesterol 25%, TG 65%
  • Protein 2%, cholesterol 5%, TG 90%
  • The enzyme protein phosphorylase
A

Protein 2%, cholesterol 5%, TG 90%

34
Q

With respect to protein digestion

  • It begins in the duodenum.
  • Pancreatic enzymes are most important
  • Is largely completed in the small intestine
  • Commences upon the action of saliva
A

Is largely completed in the small intestine

  • It begins in the Stomach
  • Pancreatic enzymes are most important
  • Carbohydrate digestion commences upon the action of saliva
35
Q

regarding fat digestion

  • it begins in the duodenum
  • co-lipase is required for digestion
  • bile salts on their own are the most important to emulsify fats
A

it begins in the duodenum

Lipase is required for digestion - colipase helps stabilise lipase only

36
Q

regarding cholesterol which is false

  • essential in cell wall synthesis
  • plants have cholesterol but it is not absorbed by humans
  • only found in animal cells
A

only found in animal cells

plants have cholesterol but it is not absorbed by humans - this is true

37
Q

with regard to fat metabolism

  • micelles are formed in the brush border
  • co-lipase is required for metabolism
  • none of the above
A

none of the above

  • micelles are formed in the lumen and diffuse down their concentration gradients to the brush border
  • co-lipase speeds up but is not required for metabolism

Physiology (9 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions