GI Infections - Diarrhea Flashcards
Why does diarrhea kill?
Immediate: Fluid and electrolyte imbalance
a) Fluid loss - impacts children much more so due to their lower blood volume
Delayed: Malnutrition
a) Increase flow of nutrients (not being able to be absorbed)
b) Inflammation of the absorptive mucosa - no exchange
c) repair mechanisms: no proteins being absorbed = no repair mechanism = leads to further malnutrition
What is the association between Diarrhea and Malnutrition?
1) Increased Energy Loss:
a) Diarrhea and vomiting - energy expensive processes
b) Increased metabolic needs - due to immune response]
2) Decreased Intake
a) absorptive processes not functional - inflammation?
b) With-holding of food: the thought that food/breast milk caused the diarrhea (Breast milk is a good mechanism to help with diarrhea)
Where does the majority of fluid uptake occur?
In the small intestine (upto 8.5 L / day). It also secretes water.
What role does the LI have in water reabsorption?
Absorbs the remaining water from the SI - approx 1.5L. It also has a reserve capacity (5L).
How do the rates of absorption differ between the SI and LI?
Small Intestine - faster rate of absorption
Large Intestine - slower rate of absorption
What kind of diarrhea do you get if the origin is in the SI? LI?
SI - diffuse watery diarrhea, high frequency; overwhelms the reserve capacity of the LI.
LI - small amounts of water, usually a dysentery - blood, pus, mucus
What kind of bacteria/virus/protozoa diarrheal distribution do you seen in: developing vs developed countries?
- Developing: bacteria>viral>protozoa
2. Developed: viral>bacteria>protozoa
Name the Diarrheal Syndromes:
NDF TPH CE
Non-specific Gastroenteritis, Dysentery, Foodborne, Traveller’s, Pseudomembranous Colitis, Hemmorhagic, Cholera-Like, Enteric Fever
Name the 2 types of Dysentery and their causes
- Bacillary Dysentery: Shigella Dysenteria/EIEC
2. Amoebic Dysentery: Amoebia Histolytica
What are the prominent causes of food borne ill-ness?
S2V2C3 BELY
Salmonella (most common cause), Staph. Aureus (S.Ag), Vibrio Cholera, Viruses (Nora/Rota), Ciguatoxin (fish), Clostridium, Campylobacter (Chicken), Bacillus, EHEC, Listeria Yessinia
How does Salmonella act? Where is it found?
Salmonella: Type 3 secretory pathway –> actin modification
Found in uncooked meats, protected by creamy products
How does Staph. Aureus Act? How is it found in food?
Produces an enterotoxin that is a super antigen. Usually preformed in foods. Acts on the CNS to cause diarrhea and vomiting. Some action on the gut.
How does Rotavirus Function?
Disrupts the microvilli
How does Vibrio Cholera Function?
enterotoxin activates Gs → diarrhea
Where is Camplyobacter found?
Zoonosis: carried by chickens. Can be contaminated after cooking – if placed on the same cutting board.