GI Infections

Question 1

-Rotovirus; norovirus -Fecal oral transmission -Non-bloody diarrhea, vomiting, abd pain

Answer 1

Viral gastroenteritis

Question 2

-Salmonella enterica -Contaminated food - Pea soup diarrhea Prolonged fever, malaise -Ciprofloxacin

Answer 2

Typhoid fever

Question 3

-Bacterial -Contaminated water -(Voluminous) Rice water stools

Answer 3

Cholera

Question 4

-Protozoa -Camping -Greasy, malodorous diarrhea -Metronidazole

Answer 4

Giardia

Question 5

-Bacteria -Spread person to person/contaminated food/drink -Diarrhea with blood and mucus

Answer 5

Shigella

Question 6

Undercooked food/contaminated vegetables Wide range in diarrheal symptoms

Answer 6

Salmonella

Question 7

Fecal-oral protozoan -Bloody diarrhea, abd pain, fever, tenesmus

Answer 7

Amebiasis

Question 8

Watery or muccoid diarrhea, low-grade fever

Answer 8

C. diff

Question 9

Contaminated poultry -Fever, myalgia, malaise, later followed by diarrhea that range from profusely watery to bloody

Answer 9

Campylobacter

Question 10

Left over rice

Answer 10

Bacillus cereus

Question 11

Grossly bloody diarrhea

Answer 11

E. coli (enterohemorrhagic

Question 12

Profuse diarrhea

Answer 12

E. coli (enteroinvasive)

Question 13

Watery diarrhea

Answer 13

E. coli (enterotoxigenic)