GI disease in pigs Flashcards

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1
Q

What GI diseases are pre-weaning pigs most prone to develop? Where would they have gotten it from?

A
  • rotavirus
  • C. perfrigens
  • coccidiosis
  • e. coli
  • PCV-2 and PRRS

Most likely from the sow

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2
Q

WHat GI diseases are nursery and finisher pigs most prone to?

A
  • salmonella
  • ileitis (lawsonia intracellularis)
  • brachyspira pilisicoli and hyodysenteriae
  • PCV-2 and PRRS
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3
Q

What signs are linked to watery scour and sloppy loose stools?

A

Watery Scour
* Can be difficult to detect esp on straw
* Generally sickly-sweet smell
* Sticky, dirty skins
* Perineal staining
* Look for evidence on pen walls
* Often yellow in colour
* Associated fading

Sloppy Looseness
* Can be hard to spot on straw
* Are straw beds harder to maintain?
* Generally, no smell
* Usually green, brown, black
* Check carefully for signs of blood or mucus

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4
Q

What damage to the GI tract does coccidiosis cause? Which strain affects pigs? What signs are associated? What is the prognosis?

A
  • Damage caused to SI wall
  • Cystoisospora suis
  • Secondary bacterial infection
  • Dehydration is common
  • Varies in consistency and colour
  • Yellow/grey/green/bloody
  • Secondary infection can = high mortality
  • Mortality due to cocci low
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5
Q

What signs are associated to rotavirus infections?

A
  • Very high morbidity low
    mortality
  • Severe rapid fading
  • Long recovery period
  • Scour caused by gut
    damage
  • Huddling often a feature
  • Secondary bacterial infection common
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6
Q

What signs are associated to E.coli infections in pigs? How can it be prevented?

A
  • Watery gut contents
  • Death due to dehydration
  • Can be resistant to antibiotics
  • Pre-weaning disease can be controlled by sow vaccination
  • Post-weaning vaccination possible
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7
Q

What 2 strains of clostridria affect pre-weaning pigs? How do they both affect pigs?

A

Type C
* Peracute necrotic haemorrhagic enteritis
* Death before scour
* First 24-48 hours of life
* Sows faeces or soil

Type A
* Day 1 to weaning
* Pasty scour
* Clinically same as Rotavirus, Ecoli, Cocci
* Low mortality high morbidity
* Coinfection
* Can be commensal
* Histopath useful

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8
Q

What is the most common trigger for salmonella in pigs?

A

Stress of weaning

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9
Q

What clinical signs are associated with lawsonia intracellularis?

A
  • Thickening and inflammation of the ileum (small intestine)
  • Causes sloppy looseness and poor growth due to reduced absorption
  • Can be a cause of sudden death in usually finisher / young adult pigs
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10
Q

What 2 brachyspira strains affect pigs? Do they have different consequences?

A

Brachyspira pilisicoli
* Spirochaetal colitis
* Far milder than swine dysentery
* Causes sloppy looseness and slow growth
* Often present virtually sub-clinically /
sporadically

Brachyspira hyodysenteriae
(Swine dysentery)
* Severe dysenteric colitis
* Blood and mucus in sloppy faeces due to very severe damage to colon
* Causes fading and poor growth
* Food conversion rate (FCR) unsustainable
* Very good at surviving outside of the pig

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11
Q

How is swine dysentery spread?

A
  • This disease has been spread by
    humans
  • Moving with pigs, vehicles and staff
  • Spread by direct contact with
    contaminated faeces
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12
Q

What samples can we take to identify the pathogen affecting a live pig?

A
  • rectal swab
  • faecal sample
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13
Q

What sampling can we undertake to identify a pathogen during a post mortem examination?

A
  • Gross pathology can guide pathogen identification vs faecal colour and consistency
  • Ideally euthanise animals early in course of disease
  • Take samples for histo ASAP as gut surface starts to degrade quickly
    • Target affected areas
    • If only LI grossly abnormal I also submit a section of SI and vice-versa
  • Gut histo very useful due to background pathogen load
  • Mesenteric lymph node and gut if PCV-2 suspected
  • Collect contents or swab gut wall in areas with gross pathology
    • Same testing rules apply as for faecal samples
    • Keep SI and LI samples separate as some pathogens site specific
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14
Q

What pathogens could be identified through environmental sampling?

A

Salmonella
Brachyspira hyodysenteriae

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15
Q

How do we treat e.coli, salmonella, lawsonia and brachyspira infections?

A

E.coli, salmonella
* Aminoglycosides
– Spectinomycin
– Streptomycin
– Neomycin
– Apramycin
– Paromomycin
* Tetracyclines
– Doxycycline – salmonella
* Fluroquinolones
– Rarely used now - CIA
* Care re resistance

Lawsonia, Brachyspira sp
* Macrolides
– Tylosin
– Tilmicosin
– Tulathromycin
* Pleuromutilins
– Tiamulin
* Lincosamide
– Lincomycin

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16
Q

How can we control the spread of infections at pre-weaning?

A

Revolves around sow vaccination and passive transfer
– Disease challenges frequently in gilt litters
– Data sheets suggest ~6 and 3 weeks pre-farrowing primary
courses
– Often vets move this to pre-service and boost 3 weeks pre
farrow
Challenge around vaccine antigens
– No one product for all pathogens that can be vaccinated for
– Expensive per dose but cheap per piglet produced
– Limitation on multiple products is often labour as lots of
products used pre-farrowing
Coccidiosis – Toltrazuril
– Injectable – 24-96 hours of age
– Oral – 3-5 days of age

17
Q

What pathogen would we use controlled exposure to decrease the occurence of? What is the downside?

A
  • rotavirus
  • Makes clostridia worse – increases shedding of bacteria by sows
18
Q

How do we control e.coli, salmonella, lawsonia and brachyspira infections post weaning?

A

E.Coli, salmonella
* Historically very anti-
microbial driven
* Zinc oxide – imminent
loss
* Oral vaccines
* Crude protein level key
* Water acidification
* Feed acidification
* Pro and prebiotics
* Herbal additives

Lawsonia, Brachyspira sp
* Historically very anti-
microbial driven
* Lawsonia vaccine –
injectable, oral
* Diet formulation
– Restrict feeding vs
growth
* Pro and prebiotics
* Zinc chelate