GI Bleeding Flashcards

1
Q

What anatomical feature distinguishes between upper and lower GI?

A

Ligament of Trietz; at the duodenojejunal junction.

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2
Q

Presentation of Upper GI bleeding

A
  • hematemesis (bright red blood)
  • blood or coffee grounds detected during nasogastric lavage
  • melena (black/sticky feces); may be as little as 50-100mL
  • BUN to serum creatinine ratio greater than 30
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3
Q

Lower GI bleeding presentation

A
  • blood clots in stool
  • red blood that is mixed with solid brown stool
  • dripping of blood into toilet after a BM
  • hematochezia: red or maroon colored stool
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4
Q

When might you see hematochezia? What color is it?

A

generally from lower GI source but can occur with a loss of more than 1000mL of blood in the upper GI tract.

Red/maroon colored stool

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5
Q

What causes coffee-ground emesis?

A

blood sitting in the stomach acid causes the iron to oxidize resulting in the appearance of coffee ground-like flakes.

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6
Q

Describe the features of Upper and Lower GI bleeding:

  • severity
  • site
  • presentation
  • nasogastric lavage
  • bowel sounds
  • BUN/Creat Ratie
A
Upper GI (2/3 of casses): 
-severity: more likely to have significant bleeding 
  • site: above the ligament of trietz
  • presentation: hematemesis, melena, heamtochezia with massive UGI of greater than 1000mL
  • nasogastric lavage: blood
  • bowel sounds: hyperactive
  • BUN/Creat: greater than 30:1

Lower GI Bleed:
-severity: likely to present with shock or require transfusion

  • Site: below the ligament of trietz
  • presentation: hematochezia (red/maroon)
  • nasogastric lavage: clear fluid
  • Bowel sounds: normal

BUN/Creat: normal

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7
Q

Where does BUN come from?

A

when protein is used for energy the carbon is cleaved from the amino acid and leaves behind a nitrogen. The N takes up 3H+ creating ammonia.

Ammonia processed through the liver to become urea, once it enters the blood stream it is called BUN.

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8
Q

Top 3 etiologies of Upper GI bleeds

A
  1. peptic ulcer dz (NSAIDS, PUD)
  2. portal HTN (cirrhosis, varices)
  3. Mallory-Weiss Tears (retching, ETOH)
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9
Q

Upper GI bleed Causes:

  • vascular anomalies; what are these?
  • what are some other causes that are cause less significant bleeding?
A

Vascular anomalies: angiodysplasia & telangectasias (associated with CT dz like CREST and HTT)
HTT = hereditary hemorrhagic telangectasia; these bleed all the time.

Other causes:

  • gastric neoplasm
  • erosive gastritis
  • erosive esophagitis
  • aortoenteric fistula
  • hepatic tumor
  • angioma
  • penetrating trauma
  • pancreatic malignancy
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10
Q

Etiology of Lower GI bleeding:

  • less than 50YO
  • greater than 50 YO
A

Less than 50:

  • infectious colitis
  • anorectal dz (hemorrhoids, fissures; bright red blood noted on toilet paper, blood streaked stool)
  • inflammatory bowel Dz (primarily ulcerative colitis)

Greater than 50:

  • diverticulosis
  • angioectasia
  • malignancy
  • ischemia (may also be seen in younger patients post long distance running)
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11
Q

What causes 50% of Lower GI bleeds?

Etiology of acute, painless, large volume of maroon or bright red hematochezia?

A

Diverticulosis causes 50% of lower GI bleeds.

Diverticulitis

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12
Q

Initial Management of GI Bleeding

A

Stabilization:

Blood Replacement:

GI consult for upper or lower endoscopy

Labs: CBC, PT/INR, CMP, Blood Types and screening

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13
Q

Assessing the degree of bleeding:

  • what SBP and HR is noted with
  • -severe bleeding
  • -moderate bleeding
  • -minor bleeding
A

Severe: SBP less than 100mmHg & HR greater than 100BPM

Moderate: SBP greater than 100mmHg & HR greater than 100BPM

Minor: normal BP and HR

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14
Q

WHat do you do to stabilize a patient with GI bleeding??

A
  • 2 large bore IVs
  • NS or lactated ringer solution
  • NG tube +/- (can lavage with saline and aspirate contents looking for blood to confirm upper souce)
  • IV PPI for UGI
  • IV octreotide or somatostatin to reduce splanchnic blood flow and portal pressures if d/t varices from portal HTN.
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15
Q

blood replacement in GI bleeding:

  • what is target hgb?
  • how many units RBC raises hgb 1g/dL?
  • what is the RBC/FFP ratio?
  • when do you transfuse platelets?
  • at what INR level do you need to give FFP?
  • uremic pts may benefit from what medications?
A
  • target is to maintain Hgb of 7-10g/dL
  • hgb should increase 1g/dL for each unit transfused
  • give one unit of FFP for each 5 units of packed RBC
  • transfuse platelets if less than 50K and actively bleeding
  • FFP if INR greater than 1.8
  • uremic pts may benefit from DDAVP (activates VW factor)
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16
Q

Endoscopy with GI bleeding

A

unless very unstable usually prefer to do a bowel prep if colonoscopy is needed.

upper endoscopy can enhance stomach emptying by the administration of IV erythromycin

Endoscopy can be dx as well as therapeutic:

  • sclerosis or banding of varices
  • cautery of bleeding vessels
17
Q

Tx of GI bleeding?

A

Depending upon the underlying cause of GI bleeding:

  • may require surgical repair
  • intra-arterial embolization
  • decompression of portal vein with a shunt placement if varices are not manageable.
18
Q

if abd pain and peritoneal signs consider what as a dx?

How long might it take for HCT to reflect the current state of blood volume?

A

consider bowel or esophageal perforation.

May take HCT 24hrs or more to reflect the current state of blood volume, so act clinically.

19
Q

If blood loss is acute RBCs should be? If chronic?

A

If acute RBCs should be normocytic, all indicies are normal they are just low.

Chronic: microcytic and hypochromic.