GI anatomy and phys Flashcards
what percent total body mass is GI
5%
what is the principle site where the immune system interfaces with a diverse array of antigens present in food and gut microbes
intestines
what are the two primary movements of the GI system?
mixing and propulsion
what are the GI layers from out to in?
serosa, longitudinal, circular, mucosa, epithelium
what GI layer contacts in order to shorten the length?
longitudinal muscle
what GI layer contracts to decrease the diameter
circular muscle layer
what GI layer contains the Meissner plexus - which transmits info from the epithelium to the enteric and CNS
submucosa
what GI layer senses contents and secretes enzymes, absorbs nutrients and excretes wasts
epithelium
extrinsic SNS stimulation causes
inihibition of GI motility - NE
extrinsic PSNS activity
excitatory - activates motility - Ach
enteric nervous system
independent nervous system that controls motility, secretion, and blood flow
myenteric plexus
extends length of GI tract, between longitudinal and circular muscle layers
stimulation = tonic contraction = increased rhythm and rate of contractions
inhibited by peptide secretions that impede movement to inhibit pyloric and ileocecal valve
submucosal (meissners) plexus
controls inner wall of each minute segment of intestine
originates in epithelium
controls secretions, absorption, and contraction of submucosal layer
esophagus and muscles
upper 1/3 = striated,
lower 2/3 = smooth
resting tone of upper sphincter
30-200mmhg
resting tone of lower esoph sphincter
10-45 mmhg
stomach
breaks food into chyme
intrinsic and extrinsic regualtion
G cells
secrete gastrin in stomach to stimulate parietal cells
parietal cells
secrete hcl to lower ph
chief cells
secrete pepsin at low ph to digest protein
what does gastrin and motilin do to contractions
increase strength and frequency
what does gastric inhibitory peptide do to contractions
inhibit
stomach emptying is prompted by
gastric distention, gastrin, NO
stomach emptying is inhibited by
duodenal stretch, increased fat content via cholecystokinin