GI Flashcards
at what point does reflux of gastric contents into the oesophagus become GORD, instead of a normal occurrence?
when it begins to cause symptoms
what 3 problems might prolonged GORD cause?
oesophagitis, benign oesophageal strictures, Barrett’s oesophagus
give 3 causes of GORD
lower oesophageal sphicter hypotension, hiatus hernia, loss of oesophageal peristaltic function, abdominal obesity, gastric acid hypersecretion, slow gastric emptying
give 3 risk factors for GORD
overeating, smoking, alcohol, pregnancy, drugs, systemic sclerosis
explain the pathophysiology of GORD
LOS tone reduced + frequent transient LOS relaxation. increased mucosal sensitivity to gastric acid + reduced oesophageal clearance of acid.
describe the pain felt in GORD
burning pain, aggravated by lying flat/bending over and on drinking hot drinks/alcohol, after big meals - relieved by antacids.
give 2 features of GORD, apart from chest pain
belching, acid/bile regurgitation, increased saliva production, odynophage (painful swallowing)
give 2 extra-oesophageal features of GORD
nocturnal asthma, chronic cough, laryngitis (hoarseness, throat clearing), sinusitis
give 2 possible complications of GORD
oesophagitis, ulcers, benign stricture, iron-deficiency. Barrett’s oesophagus.
what is Barrett’s oesophagus? how does it put GORD patients at greater risk of oesophageal cancer?
distal oesophageal epithelium undergoes metaplasia from squamous to columnar. metalplasia -> dyplasia -> neoplasia. this pattern means those with low-grade Barrett’s oesophagus are more likely to progress to cancer.
give 3 differential diagnoses of GORD
- coronary artery disease
- biliary colic
- peptic ulcer disease
- malignancy
- drugs
- infection
- oesophageal spasm
give 3 red flag features of upper GI diseases. what would you do if a patient had these?
ALARM symptoms: Anaemia (iron-deficiency) Loss of weight. Anorexia. Recent onset/progressive symptoms. Malaena/haematemesis. Swallowing difficulty. endoscopy to check for upper GI cancers.
describe the lifestyle changes you would advise a GORD patient to make
lose weight, avoid alcohol, hot drinks, citrus fruits, fizzy drinks, spicy foods etc. smoking cessation. raise bed head. eat small regular meals, don’t eat close to bed time.
how might you manage GORD, beyond lifestyle changes?
antacids or alginates. oesophagitis - PPIs (lansoprazole, omeprazole etc). H2-receptor blockers (rantidine). laprascopic surgery - increase LOS pressure.
how do alginates/antacids work?
usually given as compound preparations. antacids buffer stomach acid. alginates increase the viscosity of stomach contents. they form a floating ‘raft’ separating gastric contents from the gastro-oesophageal junction.
how do PPIs work?
irreversibly inhibit gastric H+/K+-ATPase. block luminal secretion of gastric acid. by targeting this final stage of gastric acid production, they can suppress it almost completely - more effective than H2 receptor blockers.
how do H2 receptor antagonists work?
reduce gastric acid secretion. they block the H2 (histamine) receptors on the gastric parietal cell, preventing activation of the proton pump. pump still stimulated by other pathways, so H2 receptor blockers are not as effective as PPIs.
what causes a Mallory-Weiss tear? how might it present
persistent vomiting/retching - causes haematemesis via an oesophageal mucosal tear.
what are Mallory-Weiss tears associated with?
alcoholism and eating disorders
what is a peptic ulcer? where do they usually occur?
an ulcer of the mucosa in/adjacent to an acid-bearing area. stomach + proximal duodenum. - duodenum more common.
what two things cause most peptic ulcers?
H. pylori NSAIDs/aspirin
list 3 risk factors for duodenal ulcers
* H pylori * NSAIDs, steroids, SSRIs increased gastric acid secretion. increased gastric emptying (lowers duodenal pH). blood group O. smoking.
list 3 risk factors for gastric ulcers
H pylori, smoking, NSAIDs, reflux of duodenal contents, delayed gastric emptying
what are the differences between the epigastric pain of a gastric ulcer and of a duodenal ulcer?
gastric - worse with food, better when hungry. duodenal - worse when hungry, better with food or milk.