GI 2 Flashcards
Lectures GI 5- GI 6
total L of food fluid secretions in intestinal phase
5.5L, additional 3.5L from hepatic, pancreatic, and intestinal secretions
how does motility occur in intestinal phase
regulated to ensure proper digestion
-combo of segmental and peristaltic contractions to mix chyme w enzymes and expose digested nutrients to mucosal epithelium for absorption
what promotes motility
parasymp, gastrin and cholecystokinin (CCK)
what inhibits motility
sympathetic
role of villi
increase SA for absorption and secrete mucus
what are crypts
contain hormone and fluid secretory cells and stem cells
where are most nutrients absorbed
capillaries in villi
where do fats enter for transport
lacteals of lymph
explain hepatic portal system
venous blood from GI tract doesn’t go directly to heart
- liver acts as biological filter, contains lots of enzymes that metab drugs and xenobiotics, clears them before blood proceeds to systemic circulation
5 intestinal secretions for digestion & where
- digestive enzymes (intestinal epithelium: BBM enzymes and pancreas)
- bile (liver, stored in gallbladder)
- bicarbonate (pancreas)
- Mucus (goblet cell)
- isotonic saline (crypt cells), lubricates contents of gut
pancreas contains what endocrine secretion
secretory epithelium islets, insulin and glucagon
pancreas contains what exocrine secretion
secretory epithelium, digestive enzymes and NaHCO3
pancreas stim for exocrine
distension of small intestine, neural signals, CCK
activation of pancreatic zymogens
trypsinogen concerted to trypsin by enteropeptidase (BBM enzyme), trypsin then activates zymogens
pancreas produces bicarbonate in what cell and why
duct cells to neutralize acid entering from stomach
pancreas bicarbonate secretion exchangers
high carbonic anhydrase
- apical: HCO3-/Cl- exchanger and CFTR channel
- basolateral: NKCC2, Na/K ATPase, K+, Na/H exchanger
CFTR- cystic fibrosis will alter secretions
3 components of bile
1) bile salts (acid/amino acid)
2) bile pigments (bilirubin, biliverdin)
3) cholesterol
bile secreted from…
liver- hepatocytes, non-enzymatic
fat digestion, what is, how
triglycerides (90%), cholesterol, phospholipids, long chain fa, fat soluble vitamins
-coarse emulsion of fat droplets in chyme broken to smaller stable particles by bile salts
fat absorption
- micelles contact BBM, fa and monoglycerides diffuse into enterocyte
- cholesterol transported
- triglycerides reformed in ER and packed w cholesterol into chylomicrons (go to lymph)
what are gallstones
hardened deposits likely due to excess cholesterol or bilirubin
upper right abdominal pain
carb digestion
polymers: glycogen, cellulose
disaccharides: lactose, maltose
monosaccharides: glucose and fructose
amylase breaks down polymers to di
di broken down by intestinal BBM enzymes disaccharidases
carb absorption
glucose or galactose: enter w Na+ on SGLT, exit on GLUT2
fructose: enter GLUT5, exit GLUT2
why is glucose not phosphorylated entering enterocytes
primarily use glutamine so G6P not formed and free glucose conc stays high to facilitate BLM transport