GI Flashcards

0
Q

Chemical digestion

A

Changing food chemically so body can absorb by (enzymes, HCI, saliva)

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1
Q

Mechanical digestion

A

(Physical) break down of food to small particles (chewing,mashing..)

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2
Q

(key nutrients) Carbohydrates

A

Amylase (break down of starches and sugars) - glucose - absorbed by intestinal villi (starts in mouth)

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3
Q

(key nutrients) proteins

A

Pepsin (break down of protein) -amino acids -absorbed by intestinal villi (starts in stomach)

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4
Q

(key nutrients) fats

A

Bile (Liquifies fat) & lipase (dissolves fat)- fatty acids & glycerol - absorbed by lacteals

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5
Q

(Saliva glands) parotid

A

Front of ears (sour taste)

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6
Q

(Saliva glands) submandibular

A

Corners of jaw

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7
Q

(Saliva glands) sublingual

A

Under tongue

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8
Q

What is saliva made up of

A

Water (plasma), lysozyme (cleans mouth) and amylase (chemical breakdown of starches and sugars)

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9
Q

Cardiac sphincter / LES

A

Entrance of the stomach (closes to prevent GERG reflex)

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10
Q

Mechanical Digestion in stomach

A

Muscles in your stomach work together

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11
Q

Pyloric sphincter

A

Exit of stomach

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12
Q

Bolus

A

Ball of food (when it enters stomach)

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13
Q

Chyme

A

Semi liquid food (when it exits stomach)

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14
Q

(Gastric juices) HCL

A

Softens meat and kills bacteria

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15
Q

(Gastric juices) pepsin

A

Breaks down protein into amino acid

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16
Q

(Gastric juices) mucin

A

Coating of stomach lining to protect from HCL and pepsin

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17
Q

(Gastric juices) intrinsic factor

A

For stomach to absorb vit B12

-parietal cells (produce intrinsic factor)

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18
Q

(Small intestines) duodenum

A

1st part of small intestine (chemical digestion)

19
Q

(Small intestines) jejunum

A

2nd part of small intestine (nutrient absorption)

20
Q

(Small intestines) illeum

A

Last part of small intestine (vit B12 absorbed)

21
Q

90% of digestion and absorption occur In the

A

Small intestines

22
Q

Small intestinal villi

A

Increases absorption

23
Q

Small intestinal villi (blood capillaries)

A

Absorb glucose and amino acids

24
Small intestinal villi ( lymph capillaries)
(Lacteals) absorb fatty acids, glycerol, vit A,D,E and K
25
Duodenum secretes
Secretin and CCK
26
Secretin
(Triggered by fat) stimulates the liver to PRODUCTION BILE
27
CCK
Stimulates gallbladder to RELEASE BILE and pancreatic secretions. Also relaxes sphincter of oddi
28
(Large intestines)
Cecum-ascending colon-hepatic flexure-transverse colon-splenic flexure-descending colon-sigmoid colon-rectum-anus
29
What does the large intestines do
Absorbs water, vitamin and electrolytes | -produces vit K
30
Defecation reflex
Stretches rectum- Signals spinal cord- sends back signal to internal anal sphincter relaxes
31
Bile
Liver-hepatic ducts-cyctic duct- gallbladder-cyctic duct- common bile duct-sphincter of oddi
32
Pancreatic enzymes
(Amylase, pepsin, lipase and bicarbonate (neutralizes HCL) | -pancreatic duct-common bile duct- sphincter of oddi
33
Livers clotting factors
Prothrombin- thrombin- fiberginergin-fibrin
34
Peristalsis
Wave like movements in smooth muscle
35
Histamine
Stimulates production of HCL
36
Gastrin
Stimulates production of gastric juices from Gcells
37
What does the liver do with excess cholesterol and bilirubin
Turns it into bile
38
The liver filters
Old RBCs and forms bilirubin. Also filters bacteria (detoxes harmful substances and medications) - then converts ammonia to urea
39
What does the liver activate
Vitamin D
40
Albumin
Maintains blood volume
41
Globulins
Carry fats
42
Lipoprotein
Transport fats
43
Liver stores
Iron, copper, Fats and vitamins
44
Carbohydrate metabolism
Excess glucose is stored as Glycogen (glycogenesis) then converted back to glucose
45
The liver manufactures
Cholesterol