GI Flashcards
Bacteroides fragilis
Structure, Path, and Virulence
The prototypical endogenous anaerobic pathogen that is a minor member of the GI flora
Pleomorphic in size and shape, so it resembles a population of organisms on Gram stain. They are Gram negative rods and have a polysaccharide capsule (anti-phagocytic, as are short chian fatty acids produced during anaerobic metabolism). Its LPS has little endotoxin activity
Anaerobes that can produce disease can normally tolerate oxygen. They often have catalase and superoxide dismutase
Produces a heatl-labile zinc metalloprotease toxin (BFT) that leads to F-actin rearrangement and chloride secretion with fluid loss.
Can adhere to the peritoneal surfaces via fimbriae
Growth is stimulated by 20% bile
Bacteroides fragilis
Disease, Diagnosis, and Treatment
Most common organism isolated from intraabdominal infections, and can cause gastroenteritis if it produces enterotoxin (watery diarrhea)
Can form gynecologic abscesses, and is the most common anaerobe isolated in blood cultures (bacteremia)
Can lead to myonecrosis following soft-tissue infection (normally through inoculation, as it is not part of the normal skin flora)
Culture on media containing bile (which stimulates growth), gentamicin (which it is resistant to, as well as kanamycin, vancomycin, and colistin), and esculin (which it hydrolyzes to produce a black precipitate)
Most produce B-lactams, so they are resistant to penicillins and cephalosporins
Treat with metronidazole, carbapenems, and B-lactam-B-lactamase inhibitors
In adults, B. fragilis is primarily associated with infections of the peritoneal cavity where it induces abscess formation following bowel perforation
Campylobacter sp.
Small, comma-shaped, microaerophilic (grows in reduced oxygen and increased CO2), gram-negative rods that are motile via a polar flagellum. Found in stool
It (and Helicobacter) are characterized by 1) low GC content in DNA, 2) inability to ferment/oxidize carbs, 3)microaerophilic growth requirements
Conditions that increase gastric pH favor disease, as it would normally be killed by the acid. They are zoonotic infections associated with contaminated poultry, milk, water. It is uncommon for the disease to be transmitted by food handlers even though fecal-oral transmission can happen.
More of these infections per year than salmonella and shigella combined. It is most common in young children and 20-40 year old adults, especially in developing nations. Most common causes of bacterial gastroenteritis in US
Disease: diarrhea, fever, and abdominal pain (acute enteritis) with bloody stools that can be mistaken for acute appendicitis b/c of abdominal pain. Chronic infections can occur in immunocompromised. Normally the diseases are self-limited
- C. jejuni* is the most common cause of bacterial gastroenteritis in the US. It hits the jejunum, and is also associated with Guillain-Barre and reactive arthritis. A commercial antigen test that is fairly accurate is available for C. jejuni and C. coli.
- C.coli* is more common in developing countries, and is unique in that it grows at 42 C.
- C. fetus* causes systemic (intravascular and extraintestinal) infections including septic abortion, meningitis, bacteremia, arthritis. It is covered with a heat stabile “S protein” that inhibits C3b binding (main virulence factor). Normally hits immunocompromised elderly people.
- C. upsaliensis* is also associated with Guillain-barre, and is transmitted through contact with domestic dogs.
Microscopically, thin and not easily seen with gram stain; however, obserbation of S-shaped organism in stool is very specific.
Culture is finicky: slow growing at 42C, use charcoal to absorb toxins, has to be microaerophilic, and has to contain antibiotics to kill other bacteria
Jejuni main organism in humans (99%)
Treat: Erythromycin or Azithromycin. Proper pasteurization and food handling
Helicobacter
Spiral, gram-negative rods characterized by sequence analysis of their 16S rRNA genes, cellular fatty acids, urease production (which can be used in diagnosis), and presence of highly motile polar flagella (has corkscrew motility). Stain with Warthin-Starry silver stain (100% specific)
Catalase and oxidase positive. They do not use carbs, but can frement amino acids. Its LPS does not have high endotoxin activity, but the O side chain is similar to Blood group antigens (immune protection)
Associated with gastritis (feeling of fullness, nausea, vomiting, and hypochlorhydria), peptic ulcers, gastric adenocarcinoma, and gastric mucosa-associated lymphoid tissue (MALT) B-cell lymphomas.
It survives in the stomach by 1) initially blocking acid production via an acid-inihbitory protein and 2) using urease to generate ammonia to neutralize the acid. It then passes through the gastric mucus and adheres to cells via surface-adhesion proteins.
Induces tissue damage via: mucinase, phospholipases, vacuolating cytotoxin A (VacA: causes damaging vaculole formation upon endocytosis), cytotoxin-associated gene (cagA: type IV secretion system that interferes with cytoskeletal structure of epithelial cells), and IL-8 induction (brings damaging neutrophils). cagA strains and higher IL-1 production have higher risk of causing cancer.
Humans are primary reservoirs; we transmit via the fecal-oral route. Can actually be protective against GERD and adenocarcinomas of the lower esophagus.
Histological diagnosis is limited b/c of invasive gastric biopsy to get specimen. The most common method of diagnosis involves antigen detection in stool, as they do not require a biopsy or expensive equipment to administer. Antibody detection of IgA/ IgG can’t discriminate acute or chronic infection (they persist for years)
Treat with proton pump inhibitors, macrolides, and becta-lactams.
Other Helicobacters: H. cinnaedi and H. fenneliae: colonize intestines isolated from homosexual men
Clostridium difficile
Genus defined by presence of endospores, stricty anaerobic metabolism, inability to reduce sulfate to sulfite, and gram-positive cell wall structure (not all species meet all requirements)
Toxin-producing C. difficile is responsible for antibiotic-associated gastroinestinal disease ranging from self-limited diarrhea to pseudomembranous colitis.
Enterotoxin (Toxin A) is chemotactic for neutrophils, bringing them into the ileum, and disrupts the tight cell-cell junction leading to diarrhea. Cytotoxin (Toxin B) causes actin to depolymerize, disrupting the cytoskeleton. Diagnosis of infection is dependent on finding toxins in stool, not organism itself.
One recent strain had a mutation upregulating toxin production that had a higher mortality rate and was resistant to fluroquinolones (test for binary toxin for this strain).
Surface layer protiens (SLPs) are important for binding to intestinal epithelium
Normal flora in a small number of healthy people
Treat by discontinuing antibiotic, and in severe cases treat with metronidazole or vancomycin
E. coli
Gram-negative, fermenting, oxidase negative, facultative anaerobic rods. Most common gram-negative rods isolated from patients with sepsis, cause 80% of all UTIs, and cause gastroenteritis
Most UTIs start in the colon and are more likely to occur with strains possessing adhesions and hemolysin A
Along with group B streptococci, causes the majority of CNS infections in infants younger than 1 month. These strains possess K1 capsular antigen
Often associated with septicemia as an extenstion from a UTI or GI tract infection
E. coli 0157:H7 O antigen on LPS and flagellar H antigen. capsule or fimbrial antigen would be K antigen
Pathogenic E. coli picked up viruelence genes from a plasmid. Bottom line: pathogenic and commensal have same genome i.e. same biochemical properties so no test can really tell the difference. You have to look for antigens and virulence factors
intestinal pathogenic E. coli (iPEC) are the ones we are studying like enterotoxigenic, enteropathogenic
Enterotoxigenic E. coli (ETEC)
Seen in young children, particularly in developing countries as well as in travelers to developing countries. High inoculum for disease, spread is through consumption of fecally contaminated food or water. Leads to secretory diarrhea similar to cholera, but less severe.
Produces heat labile toxins, one of which (LT-I) is functionally and structurally similar to cholera toxin (AB toxin that hits GM1 gangliosides and ribosylates Gs leading to increased cAMP).
Produces heat stabile toxins (Sta) that binds to guanylate cyclase leading to increased cGMP and hypersecretion of fluids.
LT-1 and Sta are on a transferable plasmid that also contains colonization factor adhesions (all of which are needed for disease)
Associated with lettuce, fruits and vegetables
Enteropathogenic E.coli (EPEC)
First E.coli associated with diarrheal disease and remains a major cause of infant diarrhea (less than 2 yo) in impoverished countries (rare in developed). In developed world associated with outbreak in daycare centers and peds wards
Person to person spread occurs, meaning a low infectuous dose is needed. Leads to watery diarrhea and vomitting
Infection occurs through bacterial attachment followed by destruction of the microvillus (attachment/effacement histopathology). This is mediated by a plasmid encoded bundle forming pili (BFP). Following attachment, secretion of proteins via a type III secretion system occurs. Most of this E. coli’s virulence factors are encoded on a pathogenicity island called the locus of enterocyte effacement (LEE).
Translocated intimin receptor (Tir) is injected into the membrane and serves as a binding site for bacterial adhesin intimin. This eventually leads to cell death.
Enteroaggregative E. coli (EAEC)
Cause persistent watery diarrhea with mucus and dehydration in infants in developing countries. One of few bacteria associated with chronic diarrhea and growth retardation.
Characterized by their autoagglutination in a “stacked-brick” arrangement mediated by aggregative adherence frimbriae I which is similar to BFP.
Following adhesion, a biofilm is generated, protecting the bacteria from antibiotics and phagocytes.
Enteroaggregative heat stable toxin (EAST) is related to heat-stable toxin of ETEC
Plasmid encoded toxin also induces fluid secretion
Enterohemorrhagic E.coli (EHEC)
Most common disease producing strains in developed countries.
The most common strain (O157:H7) produces bloody diarrheal syndrome known as hemorrhagic colitis evolved from EPEC, has attaching and effacing activity, and has picked up Shiga toxin(an AB toxin carried by bacteriophages that attaches to globotriaosylceramide (GB3) and binds to the 28S subunit of rRNA halting protein synthesis.)
Hits Large Intestine, unable to ferment sorbitol
A/E attaching and effacing lesions: EPEC and EHEC
Disease most common in warm months and in children younger than 5 years who have eaten undercooked ground beef or other meat products, water, unpasteurized milk or fruit juices, uncooked veges.
Very low infectuous dose (less than 100 organisms), and person to person spread occurs
Disease ranges from diarrhea to hemorrhagic colitis with severe abdominal pain and bloody diarrhea. Vomitting occurs in half of all patients but high fever is absent.
Hemolytic uremic syndrome, a disorder characterized by acute renal failure, thrombocytopenia, and microangiopathic hemolytic anemia, is often a complication in children (associated more with Stx-2, one of the two shigatoxins)
Enteroinvasive E.coli (EIEC)
Rare in the US and uncommon in developing countries. O124, O143, and O164 are pathogenic strains that are closely related to Shigella
Initially causes watery diarrhea, can progress to blood and leukocytes in stool. Does not produce Shigga toxin. ID50 is 106 bacteria (shiella is 10-100)
Hits Large Intestine
They invade and destroy colonic epithelium, leading to watery diarrhea that can progress to dysentery and hemorrhagic colitis with similar mechanism as Shigella: Invasion, phagosomal rupture, intracellular movement and then lateral spread to adjacent cell
Virulence factors are on a plasmid
Invades adjacent epithelial cells by polymerizing actin similar to Listeria
Associated with lettuce, fruits and vegetables
Enterococcus
Gram-positive, catalase negative cocci arrranged in pairs and short chains that possess the group D cell wall antigen (similar to streptococci)
Most common species are E. faecalis and E. faecium. Found normally in the GI tract and in poop (Matt Pearce)
E.gallinarum and E.casseliflavus are both resistant to vancomycin
Have relatively few virulence factors, and are easily phagocytozed and killed. They are inherently resistant to many commonly used antibiotics and have gained resistance to many more. tolerant to heat chlorine and some alcohol preps makes it a good nosocomial organism.
Common cause of nosocomial infections of urinary tract, peritoneum, and heart tissue (endocarditis) in pateints who have received broad-spectrum antibiotics
Cannot be differentiated microscopically from S. pneumoniae, but use the optochin test (they are resistant), bile test, and the PYR test. Growth requires B vitamins, nucleic acid bases, and a carbon source. Grows in presence of high concentration of NaCl and bile salts
Treat with a combination of an aminoglycoside and a cell-wall active antibiotic
Salmonella
Gram-negative, fermenter, oxidase negative, facultative anaerobic rods.
After ingestion it attaches to mucosa of small intestine and invades M-cells in Peyer patches. It remains in an endocytic vacuole where replication occurs.
Pathogenicity island I (PAI I) encodes salmonella secreted invasion proteins (Ssps) and a type III secretion system. Pathogenicity island II (PAI II) contains genes for host invasion and *another * type III secretion system.
Maintains an animal reservoir in poultry, livestock, rodents, et c. Spread is usually fecal oral and normally occurs in young children and old adults
Salmonella Typhi and Salmonella Paratyphi are highly adapted to humans and don’t cause disease anywhere else. Typhi has a low infectuous dose and allows for person to person spread, unless most other serotypes. Typhi produces typhoid fever, where bacteria reach the liver, spleen, and bone marrow and set up for a recurring infection. Initial signs of sepsis/ bacteremia w/ sustained fever (delirium) for more than a week before abdominal pain and GI symptoms. Typhoid fever shows characteristic leukopenia and mononuclear inflammation.
Gastroenteritis is the most common form of salmonellosis in the US. Symptoms occur 6 to 48 hours following consumption, and cause nausea, vomitting, and bloody or non-bloody diarrhea. Symptoms can last for 2 days to a week before spontaneous resolution.
Septicemia occurs more in pediatric, geriatric, sickle cell, and HIV patients. S. choleraesuis, typhi, paratyphi
Two main diseases: enteric fever (typhoid and paratyphoid) and gastroenteritis (nontyphoidal)
Shigella
Gram-negative, fermenter, oxidase negative, facultatively anaerobic rods.
Causes bacillary dysentery
Invades and replicates in cells lining the colon (basal side) by first invading the M cells in Peyer patches. It uses a type III secretion system to inject Ipa(A-D) that induce membrane ruffling leading to engulfment of the bacteria by epithelial cells and macrophages.
It polymerizes actin behind it to propel itself into adjacent cells. They survive phagocytosis by inducing apoptosis of the host cell.
It produces Shiga toxin (see EHEC)
Humans are the only reservoir for Shigella. It is transmitted person to person via the fecal-oral route
Shigellosis is characterized by abdominal cramps, diarrhea, fever, and bloody stools coming 1-3 days following ingestion. Cardinal features include lower abdominal cramps and tenesmus (straining to defecate)
Associated with eggs, lettuce
Evolution: From E.coli to shigella: acquisition of a large plasmid and chromosomal pathogenicity islands as well as loss of genetic loci (like flagella). Most E. coli strains are motiole, lysine decarboxylase positive, use lactose and are indol positive. Shigella is non-motile, LDC negatie and dont use lactose (indol is variable)
Associated with HUS and Reider’s syndrome
Vibrio parahaemolyticus
Gram-negative, fermentative, facultatively anaerobic rods
Positive oxidase reaction and polar flagella
Can cause a self-limiting gastroenteritis similar to mild cholera with explosive watery diarrhea. Wound infections can occur on exposure to contaminated seawater.
Most strains produces a thermostable direct hemolysin (TDH, Kanagawa hemolysin). This is important for marking virulent strains. It lyses human blood but not sheep blood
Most common gastroenteritis associated with contaminated seafood (especially in Japan/Asia)
Vibrio vulnificus
Gram-negative, fermentative, facultatively anaerobic rods
Positive oxidase reaction and polar flagella, contain two circular chromosomes
Require salt for growth
Causes a life-threatening bacteremia that must be treated promptly with minocycline combined with a fluroquinolone or cefotaxime.
Associated with infection after exposure to seawater or eating improperly cooked shellfish
High mortality rate, particularly in patients with underlying hepatic, hematopoietic, or renal disease or those who are immunosuppressed.
Capsule production is important for widespread bacteremia
Yersenia enterocolitica
Gram-negative, oxidase positive, fermentative, facultatively anaerobic rods
Can grow at cold temperatures on food in the refrigerator (especially unpasteurized dairy, pork)
Has a type III secretion system that injects Yop proteins to inhibit phagocytosis na induce apoptosis in macrophages.
All are zoonotic; pigs, rodents, livestock and rabbits are the natural reservoirs
Common cause of enterocolitis in Scandinavian and other European countries and in the colder areas of North America. Associated with eating contaminated meat or drinking water, milk. Infections are more common during cold months.
Disease occurs after 1-10 days, leads to diarrhea, fever, and abdominal pain that can last for 1-2 weeks, and can lead to a chronic infection. Disease involves the terminal ileum and can mimic acute appendicitis (pseudoappendicitis). In a small proportion of cases, skin rash, joint pains, bacteremia can occur. Is also associated with infection spread via contaminated blood donations.