GI Flashcards

1
Q

What is the function of the GI tract?

A

Large intestine – water absorption but primarily waste fxn

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2
Q

Change in motility, obstruction, accessory diseases, inflammation/infection, stress, NSAIDS, cigarettes, coffee can affect

A

digestion/absorption

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3
Q

Assessment includes:

A

Hx, meds, pain levels ,location (abdomen - acute or not), duration, diagnostic tests (endoscopy), fluid and electrolytes, CBC, PE – sores, dry mouth, tongue, teeth?, issues w/ swallowing, rectal exam, rectum (stool quality - soft, color?), food diary

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4
Q

Peristalsis and nutrition, immobility, medications, dehydration, anorexia, age, infections are all

A

risk factors

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5
Q

Upper GI issues will result in

A

bright red, tarry black stool, coffee grounds

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6
Q

Nausea is the feeling to vomit while vomiting is the

A

expulsion of gastric contents

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7
Q

Condition associated with N/V, amount, odor, content- undigested food, mucus, parasites, foreign bodies, color- green, red, coffee ground, black, brown

A

Assessment of vomit

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8
Q

Placement of a NG tube helps

A

Decrease nausea, keeps stomach empty, sumps gastric secretions

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9
Q

Antiemetic drugs include

A

Zofran and Reglan

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10
Q

Prevention of N/V include

A

Water, clear liquids, warm cola, increase in amount if no vomiting, dry toast, crackers, bland food, avoid foods that stimulate peristalsis (high fat foods, orange juice, caffeine, high fiber foods, extremely hot or cold foods)

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11
Q

Medical constipation is not noted until how many days without a BM?

A

3 days

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12
Q

How would treat/assess a pt with constipation?

A

Assist physician in treating the underlying cause of constipation, encourage to eat HIGH fiber diet to increase the bulk, increase fluid intake, administer prescribed laxatives, stool softeners, assist in relieving stress

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13
Q

Record the color, volume, frequency, and consistency of stools, identify factors that cause or contribute to diarrhea, eliminate gas-producing and spicy foods, Eliminate by trial foods containing lactose, eat a low-fiber, high-protein, high-calorie diet, use ant-idiarrheal medications, monitor skin, record weight regularly, rest the bowel are interventions for

A

Diarrhea

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14
Q

Diagnostic testing for the GI include:

A

Gastric analysis

Lab tests; serum, urine, X-rays Endoscopy, gastroscopy, EGD, ERCP, Colonoscopy, sigmoidoscopy( >55)

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15
Q

Gastric analysis includes

A

Aspiration of gastric juice to measure pH, appearance, volume and contents, Pre-test: NPO 8 hours, avoidance of stimulants, drugs and smoking, post-test: resume normal activities

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16
Q

Medications available for bowel prep include:

A

Polyethylene glycol (GOLYTELY - large sugar molecule to induce diarrhea), magnesium citrate, and senna

17
Q

Enteral feedings are

A

intermittent, continuous in the small intestine, duodenum, and GI tract (kangaroo)

18
Q

Parenteral feedings include

A

feedings inside the body for IV/medication administration

19
Q

This is a long term feeding tube, however, it call roll up and move placement

A

Dophoff

20
Q

What is a miller abbott feeding tube?

A

It is long and goes into the small intestine

21
Q

What is a salem tube?

A

Short term

22
Q

Name some nursing diagnoses for GI.

A

Altered elimination, N/V, FVD, pain, discomfort, Nutrition, Malabsorption, Metabolic, Self care deficit- feeding, elimination, Tissue integrity, Skin integrity, Risk of infection, Risk of injury

23
Q

Nursing management of surgery includes:

A

Wound care, drains: JP, hemovac, penrose (latex tube that is pinned in), T tubes, Blood loss, Acute pain, Fluid loss, shifts (Third space phenomena), Complications – elimination, obstruction, bleed out

24
Q

Nursing interventions for GI include:

A

Anticipation; pain, nausea
Monitor bowel sounds, elimination, I/O is a way to check fluid balance, nutritional (arrange for feeds
encourage supplements, dietary consults – no MD order required, Tube feedings)

25
Q

For parenteral nutrition, what would you manage?

A

Site/line care, glucose levels

26
Q

Disorders of the esophagus include

A

Hiatal hernia, Varices, Diverticulum, GERD, tumors, esophagitis, candida

27
Q

dysphagia, odynophagia, regurgitation, vomiting, foul breath, chronic hiccups, pulmonary complications, chronic cough, and hoarseness are clinical manifestations of

A

esophageal tumors

28
Q

Peptic Ulcers (Gastric), gastritis, cancer are disorders of

A

stomach

29
Q

Peptic ulcers occur because of

A

Vascular occlusion causes localized necrosis and HCL backwash, histamine and inflammation, bacterial infection

30
Q

Signs and symptoms of peptic ulcers include:

A

epigastric pain, nausea and vomiting, weight loss, pain-, food- relief pattern ( less than duodenal), heartburn, bleeding, perforation

31
Q

elevates the level of the gastric contents

A

antacids

32
Q

decreases acid production

A

histamine receptor antagonist

33
Q

proton pump inhibitors (PPI) functions to

A

provide effective, long-acting inhibition of gastric acid secretion

34
Q

Prokinetic drugs (Cisapride)

A

increase gastric emptying and improve lower esophageal sphincter pressure and esophageal peristalsis

35
Q

treatment for GERD and peptic ulcers include

A

decrease risk factors, drug therapy, Histamine 2 blockers, pepcid, Antacids, Prostaglandins, Omperazole, surgery, vagotomy + pyloroplasty, Bilroth I Bilroth II- total gastric resection, manage complications: GI bleeding

36
Q

post op care for GI surgery include

A

Monitor VS, monitor the nasogastric tube, NPO until peristalsis, monitor for postoperative complications: Dumping syndrome (constellation of vasomotor symptoms after eating) blood flow, changes, reflux gastropathy, bleeding