GI 1 Flashcards

1
Q

Healthy balanced diet portions are:

A

1/2 carbs
1/4 protein
1/4 grains

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2
Q

Function of the digestive system:

A

-Break down foods to release their nutrients
-Absorb into body

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3
Q

The Gastrointestinal Tract includes:

A

1- Organs of the alimentary canal
2- Accessory glandular tissues

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4
Q

Alimentary Canal

A

A muscular tube made of DIFFERENT ORGANS with coordinated activity to move food UNIDIRECTIONALLY from mouth to anus

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5
Q

What are the 7 parts (organs) of the alimentary canal?

A

1- Mouth
2- Pharynx
3- Esophagus
4- Stomach
5- Small Intestine
6- Large Intestine
7-Anus

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6
Q

Exocrine Organs (aka accessory glandular tissues?)

A

Lie outside the digestive tract and empty their secretions through ducts into the digestive tract lumen

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7
Q

What are the 5 exocrine organs?

A

1- Salivary Glands
2- Exocrine pancreas
3- Billary system
4- Liver
5- Gallbladder

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8
Q

The 4 tissues lining alimentary canal

A

1-Mucosa
2-Submucosa
3-Muscularis
4-Serosa

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9
Q

Mucosa:

A

An epithelial cell layer directly in contact with food/chyme .:. separating the food from the inner environment of the body

**
In the esophagus: squamous cell layer to move food quickly
In the stomach: columnar cell layer to make pits to secrete acid
In the small intestine: also columnar with villi to helo increase SA for absorption

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10
Q

Submucosa

A

A connective tissue layer anchor epithelia to the rest of the alimentary canal

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11
Q

Muscularis mucosae

A

Smooth muscle that contracts the mucosa epithelial layer

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12
Q

Serosa

A

Another layer of connective tissue anchoring GI tract to other organs of the body

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13
Q

ًwhat from the external environment is the alimentary canal a barrier against?

A

-Acidic pH of the stomach
-The digestive enzymes (could destroy body’s tissues)
-Gut flora

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14
Q

GI tract barrier formed through: (2 things)

A

-Tight junctions (between epithelial cells in the mucosa layer)
-Mucus* (and other secretions produced by mucosa)
*alkaline to neutralize acid and prevent physical damage

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15
Q

4 main GI functions:

A

Secretion
Motility
Digestions
Absorption

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16
Q

What does GI secrete? (2 things)

A

Digestive juices
Gastrointestinal Hormones

17
Q

Digestive juices

A

Secreted by exocrine glands into the digestive tract lumen

18
Q

Gastrointestinal Horomones

A

Control exocrine gland secretion and GI motility

19
Q

How does the GI tract perform motility? (2 things)

A

Propulsive movements
Mixing movements
done by muscular contractions that mix and move forward the contents of the digestive tract

20
Q

Propulsive Movements

A

Push food forward through the GI tract

21
Q

Mixing Movements

A

Facilitate absorption by exposing intestinal contents to the absorbing surfaces of the digestive tract

22
Q

How does the GI tract digest

A

Mechanically and biochemically breaks down food into smaller absorbable units and propels them forward

23
Q

What is GI absorption?

A

Transfer of the small absorbable units from the digestive tract to the blood of lymph (along with water and vitamins and electrolytes)

24
Q

What are the three types of sensory receptors that respond to local changes in the digestive tract

A

chemoreceptors
mechanoreceptors
osmoreceptors

25
Q

Chemoreceptors

A

sensitive to chemical components within the lumen - sense what kind of food we ate

26
Q

Mechanoreceptors

A

sensitive to stretch or tension within the wall -
sense how full we are

27
Q

Osmoreceptors

A

sensitive to the osmolarity of the luminal contents -
sense thirst and amount of liquid in our diet

28
Q

Sensory receptor activation triggers —– or ——- to influence digestive effector cells

A

neural reflexes - hormone secretion

29
Q

Three types of digestive tract effector cells:

A

Smooth muscle cells
Exocrine gland cells
Endocrine gland cells

30
Q

Smooth muscle cells

A

modify gut motility

31
Q

Exocrine gland cells

A

secrete digestive juices

32
Q

Endocrine gland cells

A

secrete gastrointestinal hormones