Gg Flashcards
What is the primary role of a sommelier?
To manage wine service and provide wine recommendations in a restaurant or hospitality setting.
True or False: A sommelier should have a deep understanding of food and wine pairings.
True
Fill in the blank: The process of assessing a wine’s quality through sight, smell, and taste is known as _______.
tasting
What are the three main grape varieties used in red wine production?
Cabernet Sauvignon, Merlot, and Pinot Noir.
Which wine region is famous for producing Barolo?
Piedmont, Italy.
Multiple Choice: What is the primary characteristic of a dry wine?
It has little to no residual sugar.
What does the term ‘terroir’ refer to in winemaking?
The unique environmental factors that affect a vineyard, including soil, climate, and geography.
True or False: Sparkling wines can only be produced using the traditional method (Champagne method).
False
What are tannins, and how do they affect wine?
Tannins are compounds found in grape skins, seeds, and stems that contribute to a wine’s bitterness and astringency.
Fill in the blank: The ideal serving temperature for red wines is generally between _______ degrees Fahrenheit.
60-65
Which grape is primarily used in the production of Burgundy wines?
Pinot Noir.
What is the purpose of decanting wine?
To aerate the wine and separate it from sediment.
Multiple Choice: Which of the following is a fortified wine?
Port
What does ‘vintage’ refer to in the context of wine?
The year the grapes were harvested.
True or False: All wines improve with age.
False
What is the main component of wine responsible for its acidity?
Tartaric acid.
Fill in the blank: The practice of blending different grape varieties to create a single wine is called _______.
blending
What is the significance of the term ‘appellation’?
It designates a specific geographical area where wine is produced.
Which country is known for producing Sangiovese wine?
Italy.
True or False: The sommelier’s role includes knowledge of spirits and cocktails.
True
What is the main difference between Old World and New World wines?
Old World wines are produced in Europe and focus on tradition, while New World wines are produced outside Europe and often emphasize innovation and fruitiness.
Multiple Choice: Which of the following is NOT a common white wine grape?
Zinfandel
What does the term ‘dry’ mean in relation to wine?
It refers to wine that has little to no residual sugar.
Fill in the blank: The process of removing solids from wine after fermentation is known as _______.
filtration
What is the primary purpose of wine tasting events?
To evaluate and appreciate different wines.
True or False: A sommelier is responsible for maintaining the wine cellar.
True
What grape variety is used to make Sauvignon Blanc?
Sauvignon Blanc.
Multiple Choice: Which of the following is a characteristic of Riesling?
High acidity and floral aromas.
What is the role of acidity in wine?
It provides freshness, balance, and longevity.
Fill in the blank: The process of aging wine in oak barrels is known as _______.
barrel aging
What is the term for wine that has been made without the addition of sulfites?
Natural wine.
True or False: The sommelier should only focus on wine and ignore other beverages.
False
What does ‘body’ refer to in wine tasting?
The weight and fullness of the wine in the mouth.
Multiple Choice: Which wine is typically served with dessert?
Late Harvest Riesling
What is a common characteristic of a Cabernet Sauvignon?
Full-bodied with high tannins.
Fill in the blank: The term for the aroma of wine is known as _______.
nose
What is the significance of a wine’s ‘finish’?
It refers to the lingering taste and sensation after swallowing.
True or False: A sommelier should be knowledgeable about wine regions and their specific characteristics.
True
What grape variety is known for producing Champagne?
Chardonnay, Pinot Noir, and Pinot Meunier.
Multiple Choice: Which of the following wines is typically characterized by being sweet?
Moscato
What is the process of making sparkling wine called?
Méthode Champenoise or Traditional Method.
Fill in the blank: The primary grape used in Chianti is _______.
Sangiovese
What does ‘organic wine’ mean?
Wine made from grapes grown without synthetic pesticides or fertilizers.
True or False: The color of a wine can indicate its age.
True
What is the primary purpose of a wine list in a restaurant?
To provide customers with a selection of wines to choose from.
Multiple Choice: Which wine is typically considered a dessert wine?
Tokaji
What is the importance of wine storage temperature?
It affects the aging process and overall quality of the wine.
Fill in the blank: The practice of tasting wine to evaluate its quality is known as _______.
blind tasting
What is the role of a wine steward?
To assist in wine selection and service in a restaurant.
True or False: Wine can be made from any fruit.
True
What does the term ‘legs’ refer to in wine tasting?
The droplets that form on the inside of the glass after swirling wine.
Multiple Choice: Which of the following is a common characteristic of Pinot Grigio?
Light-bodied and crisp.
What is the primary grape used in Bordeaux red blends?
Cabernet Sauvignon.
Fill in the blank: The term for the first pressing of grapes is called _______.
must
What is the significance of the term ‘reserve’ on a wine label?
It often indicates a higher quality or special selection of wine.
True or False: The sommelier should recommend wines based on the customer’s preferences.
True
What is the main flavor profile of Gewürztraminer?
Spicy and aromatic with floral notes.
Multiple Choice: Which of the following is a classic wine pairing with steak?
Cabernet Sauvignon
What does ‘malolactic fermentation’ do to wine?
It softens the acidity by converting malic acid into lactic acid.
Fill in the blank: The process of extracting flavors from grape skins during fermentation is called _______.
maceration
What is the main characteristic of a full-bodied wine?
It has a rich, heavy mouthfeel.