Getting Started In The Kicthen

Question 0

Yield

Answer 0

The number average servings the recipe makes.

Question 1

Recipe

Answer 1

A set of instructions for preparing a specific food.

Question 2

Cooking time

Answer 2

Recipe refers to the total amount of time food is exposed to microwave energy.

Question 3

Watts

Answer 3

Microwave cooking power is measured in watts

Question 4

Dehydration

Answer 4

Just a few minutes of over cooking can cause dehydration, or dying out.

Question 5

Standing time

Answer 5

The time during which foods finish cooking by internal heat after being removed from a microwave oven.

Question 6

Hot spots

Answer 6

Areas that absorb a greater concentration of microwaves and, thus, reach a higher temperature than surrounding areas.

Question 7

Amounts of ingredients listed in recipes are often given as this

Answer 7

Abbreviations

Question 8

Many microwave recipes recommend blank foods one-quarter or one half turn at intervals during the cooking period to promote even cooking

Answer 8

Rotating

Question 9

When metal meets the walls of a microwave oven this can occur as well as sparking

Answer 9

Arcing

Question 10

Lifting food off the floor of a microwave oven

Answer 10

Elevating

Question 11

Many foods cook so quickly in a microwave oven they do not have time to…

Answer 11

Brown

Question 12

You may need to make some adjustments to your recipes if you are cooking at high…

Answer 12

Altitudes

Question 13

Measure ingredients like like sugar and flour in…

Answer 13

Dry measuring cups

Question 14

Measure milk, water, oil, and juices in…

Answer 14

Liquid measuring cups

Question 15

Use these to measure small amounts of dry or liquid ingredients

Answer 15

Measuring spoons

Question 16

Use a rubber spatula to press fats into a dry measuring cup, making sure you eliminate any…

Answer 16

Air pockets

Question 17

Will help you adjust the yield of a recipe

Answer 17

Equivalents

Question 18

You can do this to most conventional recipes for use in a microwave oven by adjusting the proportions of some ingredients

Answer 18

Convert

Question 19

If you are out of needed ingredients you will be able to make

Answer 19

Substitution

Question 20

Have all parts of a meal ready at the same time this before meal preparations begin

Answer 20

Time work schedule

Question 21

The first step in preparing a time work schedule is to list these items in the first column of a food preparation time chart

Answer 21

Menu

Question 22

This means to overlap tasks to use your time more efficiently

Answer 22

Dovetail

Question 23

You need to do this when several people are working in the kitchen to make the best use of your time space and skills

Answer 23

Cooperate

Question 24

Are popular party and picnic foods because they travel well and are convenient served

Answer 24

Sandwiches

Question 25

When these are convenient you will be less likely to choose foods that provide empty calories

Answer 25

Snack foods

Question 26

You can freeze these in ice cube trays to make ice cubes that will not dilute cold drinks

Answer 26

Fruit juices

Question 27

Mixtures of several varieties of coffee beans

Answer 27

Blends

Question 28

Ground coffee comes in different blanks for use with different preparation methods

Answer 28

Grinds

Question 29

Removing most of the caffeine from coffee beans before their roasted produces this kind of coffee

Answer 29

De-caffeinated

Question 30

Is a naturally occurring compound in coffee and in some other plant products that acts as a stimulant

Answer 30

Caffeine

Question 31

Made from the leaves of a small tropical evergreen

Answer 31

Tea

Question 32

Because hot Chocolate and cocoa contain milk you must use low temperatures to prevent...

Answer 32

Scorching