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Germany general Flashcards

1
Q

What’s the best vintage between 2000, 2001, 2002 in Germany?

A
  • 2001
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2
Q

What’s the german synonym for Blaufränkisch?

A
  • Lemberger
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3
Q

What happened during the Flurbereiningung campaign?

A
  • Helps to counteract the extreme fragmentation
  • Created proper access for tractor
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4
Q

What is the minimum must weight for Kabinett?

A
  • 70-85
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5
Q

What is the minimum must weight for Spätlese?

A
  • 76-95
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6
Q

What is the minimum must weight for Auslese?

A
  • 83-105
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7
Q

What is the minimum must weight for Beerenauslese?

A
  • 110-128
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8
Q

What is the minimum must weight for Eiswein?

A
  • 110-128
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9
Q

What is the minimum must weight for Trockenbeerenauslese?

A
  • 150-154
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10
Q

How can a producer indicate a higher level of sweetness and distinction beyond a wine’s labeled Prädikat?

A
  • the Goldkapsule and the lange Goldkapsule
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11
Q

In which anbaugebiete can we find the star system? , **, **

A
  • Mosel, this indicates reserve bottling
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12
Q

True of false, malolactic is usually encouraged for Riesling?

A
  • False, it is usually stopped
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13
Q

What is the synonym of Pinot Noir Précoce in Germany? Where is mainly it found?

A
  • Frühburgunder, Ahr
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14
Q

What is the most common grape variety for quality Sekt?

A
  • Riesling
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15
Q

What means the term Klassische Flaschengärung?

A
  • Traditional method sparkling wine
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16
Q

Which sekt appellation the traditional method is mandatory?

A
  • Winzersekt, single-varietal, estate-grown sparkling wines
    The grape must be listed, vintage must be on the label (85%) rule, wines must be made in the same region where they’re grown
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17
Q

Who produced the first official Cabinet in 1712?

A
  • Kloster Eberbach
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18
Q

Who produced the first official planned Spätlese in 1775?

A
  • Schloss Johannisberg
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19
Q

Which Anbaugebiete have the highest ratio per hectare of Riesling?

A
  • Rheingau, 8 out of every 10 vines in the Rheingau are Riesling
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20
Q

Traditionally, what’s the difference between a Mosel and Rheingau bottle?

A
  • Mosel: Green glass
  • Rheingau: Brown glass
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21
Q

What VDP means?

A
  • Verband Die Prädikatsweingüter
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22
Q

What TDN means?

A
  • Norisoprenoid Hydrocarbon Trimethyl Dihydronaphtalene
    TDN formatioon responds to fruit microclimate and is increased by high temperatures and solar radiations
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23
Q

What is the crossing of Müller-Thurgau?

A
  • Riesling x Madeleine Royale
  • Swiss Dr. Hermann Müller at the Geisenheim Grape Breeding Institute
  • 1882
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24
Q

What is the longest tributary of the Rhine river?

A
  • Mosel (545 km)
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25
Q

What is the classic English nickname for Rhine wine?

A
  • Hock
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26
Q

What is the Stück cask capacity?

A
  • 1200 L
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27
Q

What is the Halbstück cask capacity?

A
  • 600 L
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28
Q

What is the Doppelstück cask capacity?

A
  • 2400 L
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29
Q

What is the largest wine region in Germany?

A
  • Rheinhessen
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30
Q

Where is the German’s top enological school/ grape-breeding institute?

A
  • Rheingau - Geisenheim
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31
Q

Which Anbaugebiete has more land of Silvaner?

A
  • Rheinhessen
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32
Q

Who is largest family-owned estate in Germany?

A
  • Dr. Bürklin-Wolf, Pflaz
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33
Q

How is named the lake Constance in Germany?

A
  • Bodensee
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34
Q

What is the smallest Anbaugebiet of Germany?

A
  • Hessische Bergstrasse
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35
Q

Which Anbaugebiete in Germany red grapes is more planted than white?

A
  • Ahr
  • Württemberg
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36
Q

Where can we find almost all the Schwarzriesling grape in Germany?

A
  • Württemberg
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37
Q

What is Schillerwein in Germany? Where is it located?

A
  • Pale rosé made of red and white grapes.
  • It is a speciality of Württemberg
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38
Q

Where can we find Goldriesling crossing in Germany?

A
  • Sachsen
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39
Q

What are the three highly praised vintage in Germany between 2000 and 2010?

A
  • 2001
  • 2005
  • 2009
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40
Q

Which vintage between 2017, 2018, 2019 delivered the highest yields in Germany?

A
  • 2018; Favorable weather throughout the growing season delivered the largest harvest since 1999. Wines are richer and riper overall, with charming off-dry styles, approachable GGs and excellent dessert wines. Offers more drinkability than aging potential

2017: An early start to the season was followed by heavy frost, with summer warm and dry until August, when rain brought challenges. Yields are down, but top producers delivered balanced, ageworthy wines

2019: Uneven flowering led to heterogeneous ripening, with record heat in July followed by cooler weather in August. Selection was key, resulting in a smaller crop of refined, precise Rieslings

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41
Q

In Germany, how do you call a wine without geographic designation ?

A
  • Wein
  • Deutscher Wein (if grapes are from Germany)
  • Min 8.5% alcohol
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42
Q

Most planted white grape of Germany ? and 2nd ?

A
  • Riesling
  • Muller-Thurgau
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43
Q

What does ‘Alleinbesitz’ refers to ?

A
  • A vineyard which is owned by only one owner (similar to a monopole in France)
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44
Q

What does ‘Amtliche Prüfungsnummer’ refers to ?

A
  • Commonly referred to as the AP number; a quality control number on all QbA and QmP wines. The number contains the Exam Board number, commune number, producers registered number, an application number and the year of the application. Some producers use the application number as a sequential indication of sweetness.
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45
Q

What does ‘Edelfaule’ refers to ?

A
  • Noble Rot
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46
Q

What does ‘Einzellage’ refers to ?

A
  • Single vineyard
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47
Q

What does ‘Erstes Gewächs’ refers to ?

A
  • A former classification of dry wines from premier cru vineyards. Formerly a legal term used for dry wines in the Rheingau from the best vineyards (1999-2019).
  • ALSO a premier cru in all regions, not controlled by the VDP, since 2021
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48
Q

What does ‘Feinherb’ refers to ?

A
  • Half-dry, no legal definition.
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49
Q

What does ‘Flaschengärung’ refers to ?

A
  • Bottle-fermented Sekt
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50
Q

What does ‘Gemeinde’ refers to ?

A
  • Local community or village. Piesport, for example.
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51
Q

What does ‘Grosses Gewächs’ refers to ?

A
  • VDP classification of dry wines from the best vineyards, must be Spätlese ripeness.
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52
Q

What does ‘Grosslage’ refers to ?

A
  • A collection of vineyards; misleading term for inexpensive wines
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53
Q

What does ‘Gutsabfüllung’ refers to ?

A
  • An estate-bottled wine. Grown, produced and bottled by the same person/estate. Coop is not allowed, it is the main difference with Erzeugerabfüllung (mis en bouteille)

A Gut is an estate; a Weingut, a wine estate.

Füllung: Complete

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54
Q

What does ‘Halbtrocken’ refers to ?

A
  • Half-dry, generally less than 18 g/L residual sugar
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55
Q

What does ‘Kellerei’ refers to ?

A
  • Wine cellar (or wholesaler)
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56
Q

What does ‘Rotling’ refers to ?

A
  • Rosé wine that is produced from a mixture of red and white varieties. Must have pale red or clear red color.
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57
Q

Difference between ‘Schielerwein’ & ‘Schillerwein’ ?

A
  • Schielerwein: A rotling from Sachsen
  • Schillerwein: A rotling from Württemburg
58
Q

What does ‘Schloss’ refers to ?

A
  • German word for castle; on a wine label it is equivalent to the French word château
59
Q

What does ‘Schneewin’ refers to ?

A
  • Snow wine, a term used to describe an ice wine made from grapes gathered when snow covered the vineyards
60
Q

What does ‘Stellage’ refers to ?

A
  • Literally, steep site. A vineyard with an inclination of more than 30%.
61
Q

What does ‘Weissherbst’ refers to ?

A
  • Rosé from a single variety of red grape.
62
Q

What does ‘Winzergenossenschaft’ refers to

A
  • Co-op.

Winzer: winemaker
Genosse: companion
Schaft: a suffix added to create a certain category of group or activity

63
Q

What does ‘Wurzelecht’ refers to ?

A
  • Ungrafted

Wurzel= root
Echt= Real

64
Q

Name the thirteen Anbaugebiete of Germany.

A
  • Ahr
  • Baden
  • Franken
  • Hessische-Bergstrasse
  • Mittelrhein
  • Mosel
  • Nahe
  • Pfalz
  • Rheingau
  • Rheinessen
  • Saale-Unstrut
  • Sachsen
  • Württemberg
65
Q

Year VDP was founded ?

A
  • 1910
  • As the VDNV, or Verband Deutscher Naturweinversteigerer
  • Assembly of four regional winegrowers’ associations promoting the Natur (unchaptalized) wines at auction
66
Q

True or False ? In the VDP system, ‘Orstwein’ is the product of a single vineyards in multiple village.

A
  • False
  • Orstwein = the product of multiple vineyards in a single village
67
Q

What does ‘Blauen Schiefer’ refers to ?

A
  • Blue slate
68
Q

True or False ? The Erste Lage category is often labeled in traditional fashion, with the vineyard preceded by the village name—e.g., Iphöfer Kronsberg.

A
  • True
69
Q

‘Goldtröpfchen, Rothenberg, Hermannshöhle’ are great example of ________ ?

A
  • Grosse Lage sites
  • Labeled solely with the vineyard name, in true grand cru fashion
70
Q

True or False ? Chaptalization is legally possible for Grosses Gewächs.

A
  • True
  • Chaptalization is banned for QmP
  • Chaptalization is allowed for QbA
  • All VDP dry wines, including the very expensive Grosses Gewächs bottlings, are simply Qualitätswein in the eyes of the law. Chaptalization is therefore legally possible—and routinely practiced with Spätburgunder
  • Despite the VDP’s original mission of promoting Natur wines
71
Q

Maximum yield (hl/ha) for Gutswein – Orstwein - Erste Lage - Grosses Lage ?

A
  • Gutswein : 75 hl/ha
  • Ortswein : 75 hl/ha
  • Erste Lage : 60 hl/ha
  • Grosse Lage : 50 hl/ha
72
Q

In VDP system, the Erste Lage category still does not exist in three Anbaugebiete. Name them.

A
  • Ahr
  • Mosel
  • Rheinessen
73
Q

Why Muller-Thurgau became an incredibly important variety in Germany after WWII ?

A
  • Important component of mass-made Liebfraumilch
  • Early ripening and high yielding
  • German consumers during the period loved off-dry Müller-Thurgau for its muscat-like taste
  • Not considered a quality grape in Germany today
74
Q

What is Dornfelder ?

A
  • Germany’s second most planted red grape variety
  • Helfensteiner x Heroldrebe
  • August Herold in 1956
75
Q

What does ‘Rülander’ refers to ?

A
  • Grauburgunder in sweet botrytized style, labeled as Ruländer
76
Q

German name for Blaufrankisch ?

A
  • Lemberger
77
Q

Which grape is a cross of Riesling and Bukettrebe at Alzey in 1916 ?

A
  • Scheurebe
78
Q

What is Schwarzrielsing ?

A
  • Pinot Meunier
79
Q

What does ‘Ortsteil’ refers to ?

A
  • Administrative unit in Germany
  • Sort of like a suburb
  • Walled vineyard
80
Q

What does ’Bereiche’ refers to ?

A
  • Bereiche are defined subregions in German wine law
81
Q

Which Anbaugebiet could produce Liebfraumilch ?

A
  • Nahe
  • Pfalz
  • Rheingau
    -Rheinhessen
82
Q

What is the minimum residual sugar of a Liebfraumilch ?

A
  • 18 g/L.
83
Q

Liebfraumilch must contain at least 70 % of which varietals ?

A
  • Riesling
  • Müller-Thurgau
  • Silvaner
  • Kerner
84
Q

What does ‘Kalkstein’ refers to ?

A
  • Limestone
85
Q

What does ‘Muschelkalk’ refers to ?

A
  • Shell-Limestone
86
Q

What does ‘Rüttelpult’ refers to ?

A
  • Pupitre
    -Aka a Riddling rack
87
Q

What does ‘g.g.A.’ refers to ?

A
  • Geschützte Geographische Angabe (g.g.A) or Protected Geographic Specification
  • Landwein / Vin de Pays / PGI
  • 47-55 Oe.
88
Q

What does ‘g.U’ refers to ?

A
  • Geschützte Ursprungsbezeichnung (g.U) or Protected Designation of Orgin, a single-vineyard site approved by the EU
89
Q

What does ‘Süssreserve’ refers to ?

A
  • Additon of must to sweeten AFTER fermentation
90
Q

in which german city is located the German Wine Institute ?

A
  • Mainz
91
Q

In regards to the VDP rules, a Spätburgunder GG cannot be produce in which Anbaugebiet ?

A
  • Mosel
  • Nahe
92
Q

Explain Oeschle scale ?

A
  • Germany’s cool climate used to make sweet riesling quite rare, so they were cherished
  • Germany’s wine law was established in 1971, it was centered around ripeness
  • Ripeness is measured in degrees of Oechsle
  • Must density in relation to water
  • The rationale was that a higher Oechsle level would indicate a riper wine from a superior growing site
93
Q

What does ‘anreicherung’ refers to ?

A
  • Chaptalization

Reiche= Rich

94
Q

True or False ? Chaptalization is allowed in Prädikatswein, not in Qualitätswein.

A
  • False
  • Other way around, so is allowed for Qualitätswein.
  • Prädikatswein forbid chaptalization
  • Prior to 1971, unadultered wines from top vineyards were known as Naturwein
95
Q

What does ‘Gallization’ refers to ?

A
  • Adutered wine by adding sugar solution to the finished wine (before 1910)
  • Upset producers of Naturwein and other quality wine
  • This led to the creation of Verband Deutscher Naturweinversteigerer (VDNV)
96
Q

Difference between Grosselage and Grosse Lage ?

A
  • Grosslage should not be confused with Grosse Lage
    • Grosslage is a collection of einzellagen, or single-vineyard sites
    • Grosse Lage is a VDP term that indicates a top-tier site
97
Q

When did the VDP implemented its own vineyard classification model ?

A
  • 2012
98
Q

At which ripeness levels are harvested GG Dry wines ?

A
  • Spätlese
99
Q

How much contain a ‘Viertelstück’ ?

A
  • 300 L.
100
Q

Who is ‘Charles the Fat’ and what is he known for ?

A
  • Aka emperor Charles III, great-grandchild of Charlemagne
  • Brought Pinot Noir (Spätburgunder) from Burgundy, where it is most probably native, to the south of Germany
  • Was first documented in the year 884 at Lake Constance, Baden
101
Q

True or False ? Sekt can be made using the tank method (Germany).

A
  • True
  • The bulk of production comes from big brands like Henkell or Rotkäppchen, who make sparkling wine with the tank method. The base wine doesn’t need to be German; instead, it can be a blend from all over Europe.
102
Q

Speaking of ‘Schaumwein’, what do we refer to (Germany) ?

A
  • Sparkling wine
  • Sekt b.A. or Qualitätsschaumwein b.A.: Grapes for these wines are sourced from a specific region, noted on the label
103
Q

Speaking of ‘Perlwein’, what do we refer to (Germany) ?

A
  • Sparkling wine with one to two-and-a-half atmospheres of pressure
  • If the grapes are from a single region, it may be labeled as Qualitätsperlwein b.A.
104
Q

Which german wine region is located slightly north of Alsace ?

A
  • Pfalz
105
Q

Germany’s largest producer of Riesling (Anbaugebiete)

A
  • Pfalz
106
Q

Germany’s driest winegrowing climate ?

A
  • Nahe
107
Q

Which of those regions mandates the highest minimum must weight for Prädikatswein?
a. Pfaalz
b. Baden
c. Nahe

A
  • Baden
108
Q

Pick the vintage in which Botrytis was the most widespread.
a. 2009
b. 2010
c 2011

A
  • 2010
109
Q

Name 3 aspects that can be identified with the A.P. number.

A
  • Location of examination board
  • Village in which the wine was produced
  • Producer
  • Number of bottling lot
  • Year during which the wine was tasted
110
Q

What is Traubenadler?

A
  • ‘’Grape Eagle’’ Logo of VDP, all wines of VDP producers must bear the logo
111
Q

If a wine is labeled with the terms Kalkstein or Blauen Schiefer, is it most likely to be a VDP Gutswein or a VDP Ortswein?

A
  • Ortswein. A village wine can be followed by the village name or a mention of a specific soil type. In this case, Kalkstein means limestone and Blauen Schiefer means blue slate.
112
Q

In what anbaugebiete are we most likely to drink a GG Lemberger?

A
  • Wüttemberg
113
Q

Synonym of Schiava ?

A
  • Trollinger
114
Q

What type of wine is historically taxed since the early 1900s to finance the German Navy?

A
  • Sparkling wine. The taxe in still in effect today. 1,02 euro per bottle.
115
Q

What does the term Liedfraumilch mean?

A
  • Our lady’s milk
116
Q

What is Keuper?

A
  • Soil composed of limestone and marl.
117
Q

What 2 Anbaugebiete lie along the lake of Bodensee?

A
  • Baden and Württemberg
118
Q

What is the VDP term for village wine ?

A
  • Ortswein
119
Q

Which winemaking technology helps the production of sweet wine in the 1950 in Germany?

A
  • sterile filtration
120
Q

What major natural feature forms Luxembourg’s border with Germany?

A
  • Mosel river
121
Q

What is the name of this estate?

A
  • Kloster Eberbach
122
Q

Which estate is on this label?

A
  • Schloss Johannisberg
123
Q

What the term Classic and Selection means on a German label?

A
  • Classic wines are considered “harmoniously dry,” with a maximum residual sugar content of 15 g/l
    Wines labeled “Classic” are single varietal wines and omit any mention of a vineyard on the label. They show a superior minimum alcohol content of 12% (11.5% in the Mosel).
  • Selection wines are “superior dry” with a maximum residual sugar content of 9 g/l (12 g/l allowed for Riesling). Selection wines are single vineyard wines from a single variety. Yields are restricted to 60 hl/ha. Must weight for Selection wines must be equivalent to Auslese, and vineyards are hand-harvested. The wines may not be released prior to September 1 of the year following harvest.
124
Q

What is the pyramid of quality of German wines?

A
  • Wein
  • Landwein
  • Qualitätswein
  • Prädikatswein
125
Q

What is the tier system of the VDP?

A
126
Q

Which Anbaugebietes have gU (PDO) designations?

A
  • Mosel
  • Nahe
  • Franken
127
Q

Name ALL Anbaugebiete which contain a Grosse Lage site named “Kirchenstück.”

A
  • Pfalz
  • Rheingau
  • Rheinhessen
128
Q

Match the German city to the Anbaugebiet it is located within.

Stuttgart
Mainz
Koblenz
Dresden

Sachsen
Württemberg
Mittelrhein
Rheinhessen

A
  • Stuttgart Württemberg
  • Mainz Rheinhessen
  • Koblenz Mittelrhein
  • Dresden Sachsen
129
Q

Steepest vineyard in the world?

A
  • Engelsfelden in Buhlertal (Baden) - 75 degree slope
130
Q

What region has the highest öechsle for spatlese riesling?

A
  • Pfalz - 90
131
Q

List one exception to the 1971 wine law’s minimum vineyard size requirement - smaller than 5 ha

A
  • Bernkasteler Doctor
  • Forster Kirchenstuck
  • Forster Freundstuck
  • Schloss Vollrads
132
Q

Where are the VDP and the German Wine Institute headquartered?

A
  • Mainz - largest city in the region (Rheinhessen)
133
Q

Most expensive bottle of wine on the titanic?

A
  • Niersteiner Pettenthal
134
Q

Where is Germany’s hottest vineyard?

A

Baden - Ihringer Winklerberg (Kaiserstuhl)

135
Q

Portion of VDP vineyards planted to riesling

A
  • 55%
136
Q

True or False - top modern dry rieslings often undergo prefermentation skin contact?

A
  • True
137
Q

What the term Riesling Hochgewächs refers to?

A
  • Literally meaning ”high growth”. A riesling with a natural alcohol level at least 1.5 percentage points above the minimum Qualitätswein requirement for the Anbaugebiet. Additionally, the wine has to score an average of at least 3 points in the official wine examination
138
Q

How many wine per producer can be made has a GG on a single GL?

A
  • One
139
Q

Since 2021, what is the regulation of a Erste Gewächs?

A
  • From a single vineyard or small parcel within a collective site
  • Max 60 hectoliters per hectare in flat areas and 70 hectoliters per hectare in steep areas
  • Single grape variety that matches regional taste profile
  • Must undergo a sensory evaluation from a licensed panel
  • Must reach minimum alcohol level of 11%
  • Must be dry
  • May not be sold until March 1 of the year following harvest
140
Q

Why German riesling does not usually do malolactic transformation?

A
  • The pH is too low, it does not start naturally

Germany (8 decks)

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