Germany Flashcards

1
Q

What does Anbaugebiete mean?

A

Wine growing area

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2
Q

How many Anbaugebiete are there?

A

13

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3
Q

What are the 13 Anbaugebiete?

A

Ahr
Hessiche Bergstrasse
Mittelrhein
Mosel
Nahe
Rheingau
Rheinhessen
Pfalz
Franken
Wurttemberg
Baden
Saale-Unstrut
Sachsen

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4
Q

What does Grosslage mean?

A

Collection of Vineyard sites

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5
Q

What does Einzellage mean?

A

An individual Vineyard site

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6
Q

What is a Bereich?

A

This is a district within an Anbaugebiete spanning many parishes and vineyards which all produce wine with similar characteristics

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7
Q

What are the most important white grapes in Germany?

A

Riesling, Müller-Thurgau and Silvaner

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8
Q

What is the most important red grape in Germany?

A

Spätburgunder (pinot noir)

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9
Q

What soil do you find in Mosel?

A

Red/blue slate

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10
Q

What soil type do you find in Rheingau?

A

Red/blue slate

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11
Q

What are the categories that German wine is divided into?

A

Deutcher wein
Landwein/wein mit geschützter geographischer Angabe
Qualitätswein
Prädikatswein

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12
Q

What is Deutscher Wein

A

Lowest category of German wine
Made entirely from grapes grown and bottled in Germany
Must have min 40°-50° sugar content at harvest (Oechsle)
Can have vintage and/or grape variety on label

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13
Q

What is Landwein?

A

47°-55° Oechsle
Basic wine with geographical identification
Must be produced from grapes grown in one of the 26 Landweingebiete (regions)
Must state region on label
Trocken or halbtrocken

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14
Q

What is Qualitätswein?

A

The denomination for German quality wine from one of the designated Anbaugebiete which must be stated
Must be min 7%abv

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15
Q

The red grape Dornfelder is a crossing of which grapes?

A

Helfensteiner and Heroldrebe that was developed in 1956

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16
Q

Riesling x Madeleine Royale create which grape variety?

A

Müller-Thurgau

17
Q

Prädikatswein must also carry an Amtliche Prüfungsnummer (AP Number) what is this?

A

a series of five sets of numbers indicating that the wine has been approved by a tasting panel. In the series, the first number refers to the region where the wine was tested, the second set of numbers refers to the commune in which the wine was bottled, the third set of numbers is the bottler’s code, the fourth set of numbers is a unique code for the bottling, and the final two numbers indicate the year in which the application was filed

18
Q

Prädikat Level Minimum Öchsle Range

A

Kabinett 70-85°
Spätlese 76-95°
Auslese 83-105°
Beerenauslese 110-128°
Trockenbeerenauslese 150-154°
Eiswein 110-128°

19
Q

What is sussreserve?

A

Unfermented grape juice

20
Q

What are the 6 Prädikats?

A

Kabinett
Spätlese
Auslese
Beerenauslese
Eiswein
Trockenbeerenauslese

21
Q

What is the Oechsle level of Kabinett?

A

70°-85°

22
Q

What is the Oechsle level of Spätlese?

A

80°-95°

23
Q

What is the Oechsle level of Auslese?

A

88°-105°

24
Q

What is the Oechsle level of Beerenauslese?

A

110°-128°

25
Q

What is the Oechsle level of Eiswein?

A

110°-128°

26
Q

What is the Oechsle level of Trockenbeerenauslese?

A

150°-154°

27
Q

Where is Pfalz?

A

It sits between the forested Haard Mountains (part of the Vosges Mountains) and the Rhine Plain, extending south to the French border