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Germany RGS CMS > German Terms > Flashcards

German Terms Flashcards

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Introductory Sommelier Exam (CMS) flashcards
1
Q

Alleinbesitz

A

monopole

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2
Q

Alte Reben

A

Old Vines

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3
Q

Zentralkellerei

A

Co-Op (buys wine or must form independents and bottles

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4
Q

Vorlese

A

Pre-Harvest - to drop unwanted fruit

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5
Q

Rotling

A

Rose from red and white grapes

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6
Q

Gutsabfüllung

A

grown, produced, bottles by same estate

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7
Q

Keuper

A

clay and slate soil

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8
Q

Erste Gewächs

A

legal term used for dry wines in the Rheingau from the best vineyards

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9
Q

Edelfäule

A

Noble Rot

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10
Q

Amtliche Prüfungsnummer

A 
AP# 
- quality control number on all QbA and QmP wines. 
- Exam Board number
- commune number
- producers registered number
- application number
- year of the application. 
Some producers use the application number as a sequential indication of sweetness
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11
Q

Ton

A

Clay

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12
Q

Steillage

A

steep site. A vineyard inclination of more than 30%

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13
Q

Schotter

A

gravel

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14
Q

Biologische Sãureabbau

A

malolactic fermentation

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15
Q

Abfüller

A

bottler or shipper who assumes the responsibility for the origin and quality of a wine

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16
Q

Anreicherung

A

Sweetening must before or during fermentation.
VS - chaptalization is the addition of sugar only
(enrichment includes the addition of grape must, concentrated grape must, and RCGM)

17
Q

Badisch Rotgold

A

A rotling from Baden.

- Made from Grauburgunder (min. 51%) and Spatburgunder grapes. Composition must be declared on label

Germany RGS CMS (6 decks)

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