German & Czech Styles: ABV Flashcards
Munich Dunkel
Normal, 4.5 to 5.6 ABV
Lower: < 4.5%; Normal: 4.5 to 6.0%; Elevated: 6.1 to 7.5%; High: 7.6 to 10%; Very Hight > 10%
Schwarzbier
Normal, 4.5 to 5.4 ABV
Lower: < 4.5%; Normal: 4.5 to 6.0%; Elevated: 6.1 to 7.5%; High: 7.6 to 10%; Very Hight > 10%
Octoberfest/Festbeir
Normal to Elevated, 5.8 to 6.3 ABV
Lower: < 4.5%; Normal: 4.5 to 6.0%; Elevated: 6.1 to 7.5%; High: 7.6 to 10%; Very Hight > 10%
Vienna Lager
Normal, 4.7 to 5.5 ABV
Lower: < 4.5%; Normal: 4.5 to 6.0%; Elevated: 6.1 to 7.5%; High: 7.6 to 10%; Very Hight > 10%
Dunkels Bock
Elevated, 6.3 to 7.2 ABV
Doppelbock
Elevated to High, 7 to 10 ABV
Lower: < 4.5%; Normal: 4.5 to 6.0%; Elevated: 6.1 to 7.5%; High: 7.6 to 10%; Very Hight > 10%
Helles Bock
Elevated, 6.3 to 7.4 ABV
Lower: < 4.5%; Normal: 4.5 to 6.0%; Elevated: 6.1 to 7.5%; High: 7.6 to 10%; Very Hight > 10%
Eisbock
High to Very High, 9 to 14 ABV
Lower: < 4.5%; Normal: 4.5 to 6.0%; Elevated: 6.1 to 7.5%; High: 7.6 to 10%; Very Hight > 10%
Czech Premium Pale Lager
Lower to Normal, 4.2 - 5.8 ABV
Lower: < 4.5%; Normal: 4.5 to 6.0%; Elevated: 6.1 to 7.5%; High: 7.6 to 10%; Very Hight > 10%
German Pils
Normal, 4.4 to 5.2
Lower: < 4.5%; Normal: 4.5 to 6.0%; Elevated: 6.1 to 7.5%; High: 7.6 to 10%; Very Hight > 10%
Munich Helles
Normal, 4.7 to 5.4 ABV
Lower: < 4.5%; Normal: 4.5 to 6.0%; Elevated: 6.1 to 7.5%; High: 7.6 to 10%; Very Hight > 10%
Weissbier (Hefeweizen & Kristalweizen)
Normal, 4.3 to 5.6 ABV
Lower: < 4.5%; Normal: 4.5 to 6.0%; Elevated: 6.1 to 7.5%; High: 7.6 to 10%; Very Hight > 10%
Dunkels Weissbier
Normal, 4.3 to 5.6 ABV
Lower: < 4.5%; Normal: 4.5 to 6.0%; Elevated: 6.1 to 7.5%; High: 7.6 to 10%; Very Hight > 10%
Weizenbock Pale
Elevated to High, 6.5 to 9 ABV
Lower: < 4.5%; Normal: 4.5 to 6.0%; Elevated: 6.1 to 7.5%; High: 7.6 to 10%; Very Hight > 10%
Weizenbock Dark
Elevated to High, 6.5 to 9 ABV
Lower: < 4.5%; Normal: 4.5 to 6.0%; Elevated: 6.1 to 7.5%; High: 7.6 to 10%; Very Hight > 10%