German & Czech Styles: ABV Flashcards

1
Q

Munich Dunkel

A

Normal, 4.5 to 5.6 ABV

Lower: < 4.5%; Normal: 4.5 to 6.0%; Elevated: 6.1 to 7.5%; High: 7.6 to 10%; Very Hight > 10%

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2
Q

Schwarzbier

A

Normal, 4.5 to 5.4 ABV

Lower: < 4.5%; Normal: 4.5 to 6.0%; Elevated: 6.1 to 7.5%; High: 7.6 to 10%; Very Hight > 10%

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3
Q

Octoberfest/Festbeir

A

Normal to Elevated, 5.8 to 6.3 ABV

Lower: < 4.5%; Normal: 4.5 to 6.0%; Elevated: 6.1 to 7.5%; High: 7.6 to 10%; Very Hight > 10%

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4
Q

Vienna Lager

A

Normal, 4.7 to 5.5 ABV

Lower: < 4.5%; Normal: 4.5 to 6.0%; Elevated: 6.1 to 7.5%; High: 7.6 to 10%; Very Hight > 10%

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5
Q

Dunkels Bock

A

Elevated, 6.3 to 7.2 ABV

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6
Q

Doppelbock

A

Elevated to High, 7 to 10 ABV

Lower: < 4.5%; Normal: 4.5 to 6.0%; Elevated: 6.1 to 7.5%; High: 7.6 to 10%; Very Hight > 10%

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7
Q

Helles Bock

A

Elevated, 6.3 to 7.4 ABV

Lower: < 4.5%; Normal: 4.5 to 6.0%; Elevated: 6.1 to 7.5%; High: 7.6 to 10%; Very Hight > 10%

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8
Q

Eisbock

A

High to Very High, 9 to 14 ABV
Lower: < 4.5%; Normal: 4.5 to 6.0%; Elevated: 6.1 to 7.5%; High: 7.6 to 10%; Very Hight > 10%

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9
Q

Czech Premium Pale Lager

A

Lower to Normal, 4.2 - 5.8 ABV

Lower: < 4.5%; Normal: 4.5 to 6.0%; Elevated: 6.1 to 7.5%; High: 7.6 to 10%; Very Hight > 10%

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10
Q

German Pils

A

Normal, 4.4 to 5.2

Lower: < 4.5%; Normal: 4.5 to 6.0%; Elevated: 6.1 to 7.5%; High: 7.6 to 10%; Very Hight > 10%

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11
Q

Munich Helles

A

Normal, 4.7 to 5.4 ABV

Lower: < 4.5%; Normal: 4.5 to 6.0%; Elevated: 6.1 to 7.5%; High: 7.6 to 10%; Very Hight > 10%

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12
Q

Weissbier (Hefeweizen & Kristalweizen)

A

Normal, 4.3 to 5.6 ABV

Lower: < 4.5%; Normal: 4.5 to 6.0%; Elevated: 6.1 to 7.5%; High: 7.6 to 10%; Very Hight > 10%

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13
Q

Dunkels Weissbier

A

Normal, 4.3 to 5.6 ABV

Lower: < 4.5%; Normal: 4.5 to 6.0%; Elevated: 6.1 to 7.5%; High: 7.6 to 10%; Very Hight > 10%

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14
Q

Weizenbock Pale

A

Elevated to High, 6.5 to 9 ABV

Lower: < 4.5%; Normal: 4.5 to 6.0%; Elevated: 6.1 to 7.5%; High: 7.6 to 10%; Very Hight > 10%

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15
Q

Weizenbock Dark

A

Elevated to High, 6.5 to 9 ABV

Lower: < 4.5%; Normal: 4.5 to 6.0%; Elevated: 6.1 to 7.5%; High: 7.6 to 10%; Very Hight > 10%

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16
Q

Berliner Wiess

A

Lower, 2.8 to 3.8 ABV

Lower: < 4.5%; Normal: 4.5 to 6.0%; Elevated: 6.1 to 7.5%; High: 7.6 to 10%; Very Hight > 10%

17
Q

Gose

A

Lower to Normal, 4.2 to 4.8 ABV

Lower: < 4.5%; Normal: 4.5 to 6.0%; Elevated: 6.1 to 7.5%; High: 7.6 to 10%; Very Hight > 10%

18
Q

Kölsch

A

Normal, 4.3 to 5.2

Lower: < 4.5%; Normal: 4.5 to 6.0%; Elevated: 6.1 to 7.5%; High: 7.6 to 10%; Very Hight > 10%

19
Q

Märzen

A

Normal to Elevated, 5.6 to 6.3 ABV

Lower: < 4.5%; Normal: 4.5 to 6.0%; Elevated: 6.1 to 7.5%; High: 7.6 to 10%; Very Hight > 10%

20
Q

Altbier

A

Normal, 4.3 to 5.5 ABV
Lower: < 4.5%; Normal: 4.5 to 6.0%; Elevated: 6.1 to 7.5%; High: 7.6 to 10%; Very Hight > 10%