Genetics, Evolution and Ecosystems Exam Questions Flashcards
Many industrial processes use immobilised enzymes.
Which of the options is not an advantage of using immobilised enzymes rather than free
enzymes?
A Enzymes can be reused.
B Enzymes remain active over a wider range of temperatures.
C Set-up costs are low.
D The product is not contaminated by enzymes.
C
Nitrobacter is a bacterium that is involved in recycling nitrogen in an ecosystem.
Which nitrogen cycle reaction is carried out by Nitrobacter?
A 2NO2− + O2 → 2NO3−
B N2 + 8H+ + 8e− → 2NH3 + H2
C NH2CONH2 + H2O → 2NH3 + CO2
D NO3− → NO2− → N2O → N2
A
Some students incubated plasmid DNA with a restriction enzyme.
After 24 h they used gel electrophoresis to analyse the products of the incubation.
Which option shows the correct procedure for gel electrophoresis?
A Load the sample onto agarose gel → apply voltage for a set time → photograph the gel
B Load the sample onto agarose gel → apply voltage for a set time → stain the gel →
photograph the gel
C Photograph the agarose gel → load the sample onto gel → apply voltage for a set time →
stain the gel
D Stain the agarose gel → apply voltage for a set time → load the sample onto agarose gel →
photograph the gel
B
Evolutionary relationships can be determined by comparing certain biological molecules between
species.
Which option is commonly used to determine evolutionary relationships?
A The amino acid sequence of collagen
B The amino acid sequence of messenger RNA
C The base sequence of cytochrome c
D The base sequence of ribosomal RNA
D
Competition is an important factor in determining population size.
Which statement about competition is not correct?
A Competition between two species can result in the extinction of the less well-adapted
species.
B Competition occurs between individuals of the same species.
C Predators only compete within their own species.
D Species with overlapping niches will compete with one another.
C
When growing bacteria in culture, it is important that aseptic techniques are used.
(i) State why it is important that the technique used for culturing microorganisms be
aseptic. (1 mark)
- prevent contamination by unwanted microorganisms
- to prevent entry/growth of unwanted
microorganisms
The students prepared the culture by adding a suspension of bacteria to a flask
containing nutrient broth.
List two precautions that should be taken when preparing a bacterial culture in order to
ensure that the procedure is aseptic. (2 marks)
- use sterile/autoclaved flask/pipette/equipment
- stopper flask to prevent contamination
- disinfect/sterilise , surfaces
- nearby Bunsen flame to create upward air flow
When counting the number of bacteria, the students performed serial dilutions on samples
removed from each small flask. In each serial dilution, the students removed 0.1 cm3 and
added it to 9.9 cm3 of water.
To estimate the total number of bacteria, the students used a light microscope to count the
number of bacterial cells in a 0.01 cm3 sample of the final serial dilution.
To estimate the number of viable bacteria, the students spread 0.1 cm3 of the final serial
dilution on an agar plate and counted the number of colonies that had grown after 24 h.
(i) The students shook each flask before they removed the samples for counting.
Suggest why the students shook the flasks. (1 mark)
- So the bacterial cells are evenly distributed
It can be more difficult to count bacterial cells using a light microscope than it is to count
human cells.
Suggest one reason why bacterial cells are difficult to count using a light microscope.
- Bacterial cells are smaller than human cells.
Some students investigated the effect of time on the growth of bacterial populations.
The students prepared a large flask of bacterial culture.
They divided this large culture into a number of smaller flasks each containing 50 cm3 of bacterial
culture.
They then incubated the smaller flasks at 20 °C for up to 48 h.
Every 4 h the students removed one of the flasks and counted the bacteria.
The students recorded the total number of bacteria and the number of viable bacteria in each
flask.
When counting the number of bacteria, the students performed serial dilutions on samples
removed from each small flask. In each serial dilution, the students removed 0.1 cm3 and
added it to 9.9 cm3 of water.
To estimate the total number of bacteria, the students used a light microscope to count the
number of bacterial cells in a 0.01 cm3 sample of the final serial dilution.
To estimate the number of viable bacteria, the students spread 0.1 cm3 of the final serial
dilution on an agar plate and counted the number of colonies that had grown after 24 h.
In one 0.01 cm3 sample the students counted 52 bacterial cells under the microscope.
Describe the calculation steps the students would then need to make to estimate the
total number of bacteria in the small flask. (3 marks)
- Calculate the number in 10 cm3
- multiply 52/number of bacteria in sample, by 1000
- Correct treatment of serial dilutions
multiply by 100^n
(where n is the number of serial
dilutions) - Calculate the total in 50 cm3
- multiply (answer to 1) by 5
52 x 1000 x 100^n x 5
Explain, with reference to the graph, why the students used a logarithmic scale on the
y-axis. (log10 number of bacterial cells by time) (2 marks)
- differences in numbers would be too big to
represent on paper - two figures quoted in support (cannot do)
Explain, with reference to the graph, the decrease in the population of viable bacteria
between 40 h and 48 h.
(initially population increases, then stabilises before decreasing) (4 marks)
- reproduction rate lower than death rate
- total count/dead bacteria is much higher than
viable bacteria - use of figures with units (cannot do)
- increased/high level of , waste products (eg. carbon dioxide)
- less oxygen/fewer (named) nutrients
- increased intraspecific competition
- dead cells/lack of space reduces surface
area for access to nutrients/oxygen
Microorganisms can be used to produce a variety of food products.
(a) Microorganisms have simple nutrient requirements, which helps to reduce production costs.
List two other advantages of using microorganisms in food production. (2 marks)
- no welfare/ethical issues
- can be genetically modified relatively easily
- rapid growth/production
- can be easily changed to
meet demand - non-seasonal/year-round production
- take up little space
- low costs because work at low temperatures
i) Use the diagram to name the type of fermentation process used for mycoprotein
production. (Fermenter is going round in a loop like an assembly line) (1 mark)
ii) Suggest and explain why a cooling system is necessary. (2 marks)
iii) The air inlet provides the fungus with oxygen for respiration, and ammonia.
Suggest and explain why the fungus is provided with ammonia. (2 marks)
i) Name: continuous
Justification: there is an outlet for continuous collection of a product
ii) - temperature affects , rate of growth/enzyme activity
- fungal metabolic reactions generate heat
- to inhibit growth of pathogenic bacteria
iii) - a source of nitrogen
- for producing amino acids/polypeptides/proteins
Body plan is important in multicellular organisms.
(a) Complete the following sentences about control of body plan using the most appropriate
terms.
Body plan is under genetic and ……………………………………….. control. Internal and
external……………………………………….. can influence the expression of genes that regulate
the cell cycle. Such genes can promote or inhibit programmed cell death, known as
……………………………………….. . During programmed cell death ………………………………………..
digest the cell contents and the products are removed by ……………………………………….. so
that they do not damage the surrounding tissues.
- Environmental
- Stimuli
- Apoptosis
- Enzymes
- Phagocytes/phagocytosis
State the name of the type of gene responsible for controlling body plan in multicellular
organisms. (1 mark)
Homeobox genes
Which of the following processes is important in determining the overall body plan of an organism?
A endocytosis
B exocytosis
C meiosis
D mitosis
D
Genes are not expressed during cell division because chromosomes are more tightly wound
around histone proteins than during interphase.
Which of the following shows the level at which gene expression is being controlled when DNA is
more tightly wound during cell division?
A post-transcriptional
B post-translational
C transcriptional
D translational
C
Which of the following substances is not required in DNA sequencing?
A DNA polymerase
B primers
C RNA nucleotides
D terminator bases
C
DNA fragments can be separated using gel electrophoresis.
Which of the following explains how gel electrophoresis is able to separate DNA fragments?
A DNA carries a negative charge and large fragments are pulled more strongly than small
fragments towards the positive electrode.
B DNA carries a negative charge and small fragments are able to travel more quickly than large
fragments towards the positive electrode.
C DNA carries a positive charge and large fragments are pulled more strongly than small
fragments towards the negative electrode.
D DNA carries a positive charge and small fragments are able to travel more quickly than large
fragments towards the negative electrode.
B
Gene sequencing has a number of uses.
Which of the following is not a use of gene sequencing?
A determining the amino acid sequence of a polypeptide
B the classification of newly-discovered organisms
C the polymerase chain reaction
D the selection of the correct vaccine in a disease outbreak
C
Moving North from a large solitary tree in the school field, some students studied changes in
plant species. They laid a tape measure due North from the base of the tree trunk and dropped a
quadrat at 1 m intervals for 15 m.
Which of the following correctly describes the students’ sampling method?
A arbitrary
B random
C stratified
D systematic
D
Which of the following best defines the term species richness?
A the distribution of species over an area
B the number of species in an area
C the relative abundance of each species in an area
D the relative number of individuals of a species in an area
B
Biodiversity can be considered at different levels.
An area of woodland habitat has a high Simpson’s Index of Diversity.
Which of the following describes an area with a high Simpson’s Index of Diversity?
A the area has a high genetic biodiversity
B the area has a high habitat biodiversity
C the area has a high species biodiversity
D the area is high in all levels of biodiversity
C