Genetic Variation Flashcards
What is mutation?
Change in DNA sequence leads to genetic variation known as mutation
What is alleles?
Different types of a gene or variation in a gene
What is locus:
Location of a gene in chromosome
Homozygote
Having the same allele on both chromosomes of a pair
Heterozygote
Having different alleles on both chromosomes of a pair
Genotype
The combination of alleles presents at a locus on chromosome of a pair
Phenotype
Physically expressed feature of a genotype is called phenotype
Polymorphism
DNA sequence variants that are more common in population are conventionally known as polymorphism. Loci that contain multiple alleles are called polymorphic.
point mutation and its types
In which base pair are exchanged or replaced.
Silence mutation, Missense mutation and nonsense mutation
Silence mutation
Replacement of base pair is not changing the amino acid sequence
Missense mutation
Replacement of base pair changes the amino acid in final protein
Nonsense mutation or nonsense mediated RNA decay
Replacement of base pair produces one of the three STOP codons in mRNA and protein chain terminates earlier.
Frameshift mutation
Deletion or insertion of one or more base pair leads to alteration of downstream codons known as frameshift mutation.
Splice site mutation and location of splice site mutation
Occurs at intron - exon boundaries and can alter splicing response that is necessary for proper excision of an intron.
Location: GT sequence (5’ splice site - donor site) or AG sequence (3’ splice site - Acceptor site).
Promoter mutation
Leads to reduce affinity for RNA polymerase for the promoter site leads to reduce synthesis of mRNA and protein
Loss of function, gain of function and dominant negative mutation
- Loss function: results in protein product eliminated or reduced that leads to haploinsufficiency (50% protein is not enough for normal body functioning)
- Gain function - produces novel or excess protein product
- Dominant negative: produces altered protein which affects with the normal protein produced by other alleles
Protein electrophoresis steps and application
- Tissue sample loaded on to electrically charged gel
- Due to difference in charge amino acids travels to different poles
- Staining step produces bands that reflects molecules with different electrical charges and therefore different amino acid sequences, are visible
Application: to detect genetic variation
Southern Blotting steps and application
- DNA sample separated from the blood and digested with restriction enzyme
- Loaded onto gel electrophoresis to produce DNA fragments according to the sizes
- DNA denatured by alkaline solution
- transferred from gel to solid membrane (called southern blot) to fix their position
- hybridization with radioactive probe
- exposed to X ray film (autoradiography)
- Produces different bands indicating different sizes of fragments (AA)
Application: to detect insertion, deletion and rearrangements of DNA, restriction fragment length polymorphism
PCR steps and application
- Tissue sample is heated at 95 degrees to denature and produce single strands
- Primer annealing phase - sample cool down to 55 degrees and hybridize with primers to flank the sequence of interest.
- again, heated to intermediate temperature at 72 degrees where DNA polymerase adds nucleotides to 3’ position and starting at the primer
- this blunt copy of DNA serves as a template for repeat cycle of heating and cooling
- multiple copies of DNA are produced by this method bounded on each end of the primer
Application: to detect genetic variations (insertion, deletion, rearrangement) and forensic investigation
Components required for PCR
- Two primers
- DNA polymerase
- Free nucleotides
- DNA sample
Gene and genotype frequencies
specify the proportions of each allele and each genotype, respectively, in a population.
Codominance
Where effect of both the alleles is observed in heterozygote.
Conservative and radicle substitution
Conservative: one amino acid replaced by the mutant amino acid, but they share the common chemical and physical properties which does not affect the final protein function.
Radicle: amino acids differ in their chemical and physical properties which affects the function of final protein.